6
medium bowl; stir with a whisk to blend. Add
the milk, eggs and vanilla. Stir with a whisk until
well blended and smooth. Stir in melted butter.
Let batter stand 5 minutes. Preheat Cuisinart
®
Waffle Iron on setting #4.
When preheated, green indicator light will
illuminate. Stir chocolate morsels and chopped
walnuts/pecans into batter. Pour 2 cups of bat-
ter along center of lower grid. Let batter spread
out from center slightly – for 5 to 10 seconds.
Close lid of waffle iron – green indicator light
will turn off. When green indicator light turns on
again, waffle is ready. Remove waffle using a
heat-proof plastic spatula. Repeat with remain-
ing batter. For best results, serve immediately.
Nutritional information per waffle:
Calories 315 (44% from fat) • carb. 39g • pro. 7g
• fat 17g • sat. fat 8g • chol. 59mg • sod. 238mg
• calc. 73mg • fiber 3g
NUTTy WHEAT WAFFLES
Wholesome wheat flavor combines
with crunchy nuts for a delicious breakfast,
brunch or snack. Top with warm syrup
or fruit compote.
Makes 30 waffles
4
1
⁄
2
cups all-purpose flour
1
1
⁄
2
cups whole wheat flour
1
⁄
4
cup plus 2 tablespoons granulated
sugar
3
tablespoons baking powder
1
1
⁄
2
teaspoons salt
6
cups reduced-fat milk
1
cup plus 2 tablespoons vegetable oil
6
large eggs
1
1
⁄
2
cups finely chopped nuts, such as
pecans, walnuts, almonds or hazelnuts
Place ingredients in a large mixing bowl and
combine until well blended and smooth. Let
batter rest 5 minutes before using. Preheat your
Cuisinart
®
Waffle Iron on setting #3.
When preheated, green indicator light will
illuminate. Pour 2 cups of batter along the
center of the lower grid; spread batter using a
heat-proof spatula to within
1
⁄
2
inch of the edge
of the grid. Close lid of waffle iron – green
indicator light will turn off. When green indica-
tor light turns on again, waffle is ready. Open lid
and carefully remove baked waffle. Repeat
with remaining batter. For best results, serve
immediately.
Nutritional information per waffle:
Calories 248 (55% from fat) • carb. 24g • pro. 7g
• fat 14g • sat. fat 2g • chol. 46mg • sod. 354mg
• calc. 74mg • fiber 2g
CINNAmON PECAN WAFFLES
Top these tasty waffles with warm
maple syrup and fresh fruit.
Makes 30 waffles
6
tablespoons packed light brown sugar
6
cups all-purpose flour
3
tablespoons baking powder
4
1
⁄
2
teaspoons ground cinnamon
1
1
⁄
2
teaspoons baking soda
1
1
⁄
2
teaspoons salt
5
1
⁄
2
cups reduced-fat milk
1
cup plus 2 tablespoons vegetable oil
6
large eggs, lightly beaten
3
cups chopped pecans
Crumble the brown sugar to remove all lumps
and place in a medium mixing bowl with the
flour, baking powder, cinnamon, baking soda,
and salt. Combine the milk, oil and eggs; stir
until blended and smooth. Add to the dry
ingredients and stir until smooth. Stir in the
chopped pecans. Let batter rest 5 minutes
before using. Preheat your Cuisinart
®
Waffle Iron
on setting #3.
When preheated, green indicator light will
illuminate. Pour 2 cups of batter along the
center of the lower grid; spread batter using a
heatproof spatula to within
1
⁄
2
inch of the edge
of the grid. Close lid of waffle iron – green indi-
cator light will turn off. When green indicator
light turns on again, waffle is ready. Open lid
and carefully remove baked waffle. Repeat with
remaining batter. For best results, serve
immediately.
Nutritional information per waffle:
Calories 283 (55% from fat) • carb. 26g • pro. 6g
• fat 18g • sat. fat 2g • chol. 46mg • sod. 277mg
• calc. 71 mg • fiber 2g
APPLE WALNUT WAFFLES
Stir a teaspoon of cinnamon into maple syrup
and warm to serve with Apple Walnut Waffles.
Makes 24 waffles
1
⁄
2
cup plus 1 tablespoon packed brown
sugar
