
8
Instructions for Use
Before fi rst use, remove all packaging from the waffl e iron. Wipe the housing and waffl e plates with a clean,
damp cloth. The waffl e iron has a non stick surface; we suggest seasoning this with cooking spray or a fl a-
vourless
vegetable oil. You may also fi nd this helpful before each use of the waffl e iron.
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Place the closed waffl e iron on a clean, fl at surface where you intend to bake. Plug the power cord into a
suitable mains outlet.
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Turn the control dial clockwise from the ‘OFF’ position to the desired browning setting 1-6. The red indi-
cator light will illuminate to signal power is on and the waffl e iron is preheating.
Waffl e Browning Guide
Setting
Colour
1-2
Light
Brown
3-4
Golden
Brown
5-6
Dark
Brown
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When the waffl e iron reaches the desired temperature the green indicator light will illuminate and an
audible tone will sound. You are ready to begin baking.
N.B.
The fi rst time you use the waffl e iron it may have a slight odour and may smoke a little. This is nor-
mal and common to appliances with a non stick surface.
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Lift the lid of the waffl e iron by grasping the handle and lifting up. The lid will remain in an upright posi-
tion until lowered manually.
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Pour the batter into the centre of the lower waffl e grid. Use a heat-proof plastic or wooden spatula to
spread the batter evenly over the grids. Close the lid, the green light will turn off but the red light will
remain illuminated.
N.B.
Never use metal utensils, as they will damage the nonstick coating.
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