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Classic Belgian Waffles 

Classic Belgian waffles have a crispy outside 
and are soft and moist on the inside. Try these 
waffles with your favorite syrup or a topping 
such as sliced fresh strawberries and freshly 
whipped cream.

Makes approx. 10 waffles

1½   cups water, divided
2¼  teaspoons active dry yeast (one packet)

cups sifted all-purpose flour

¼ 

teaspoon salt

3  

large eggs, sep 1 egg white

¹⁄³   cup sugar

1½   cups whole milk 
8  

 tablespoons unsalted butter, melted 
and cooled

2  

teaspoons vegetable oil

teaspoons pure vanilla extract

Heat half of the water to lukewarm, 105°F–110°F 
(40˚C–45˚C). Dissolve the yeast in the water with 
a pinch of the sugar from the recipe; let stand 5 
to 10 minutes, until the mixture begins to foam.

Put the flour and salt into a large bowl; stir to 
blend and reserve. Add the egg yolks, one of the 
egg whites, and remaining sugar to the yeast 
mixture; stir to blend. Add the remaining water, 
milk, melted butter, oil, and vanilla; stir until the 
mixture is smooth. Stir the liquid mixture into the 
flour mixture and beat until the mixture is 
smooth.

Beat the egg whites until stiff peaks form. Fold 
the egg whites gently into the batter. Let the 
batter stand for 1 hour, stirring every 15 minutes.  

Preheat your Cuisinart

®

 Belgian Waffle Maker on 

setting #4 or preferred setting* (indicator light 
will illuminate when preheated).

For best results, do not open waffle maker 
during cooking process. Doing so will offset the 
timing mechanism.

When the waffle grids are preheated, open the 
lid. Fill the provided batter cup to the top with 
batter. If using a standard measuring cup, fill to 
¾ cup. Use a heatproof spatula to spread the 
batter evenly over the grids. Close lid and rotate 
waffle maker 180˚ to the right. Bake the waffles 
until the Ready light illuminates, indicating the 
waffle is done. Rotate waffle maker 180˚ to the 

left. Remove waffle and repeat until all batter is 
used. 

Waffles may be kept warm in a low (200°F) oven. 
Place waffles arranged on a cookie sheet on a 
rack in the warm oven. Serve with whipped 
cream, fruit, jam, powdered sugar, or a warm 
fruit syrup.

*We recommend using setting #4 to achieve a 
golden-brown, baked Belgian waffle. Adjust the 
browning control if you prefer lighter or darker 
waffles.

Nutritional information per waffle: 

Calories 300 (40% from fat) • carb. 37g • pro. 8g 

fat 13g • sat. fat 7g • chol. 94mg • sod. 104mg  

calc. 61mg • fiber 1g 

Gingerbread  

Belgian Waffles

These waffles have the flavor of just-baked 
gingerbread, and are delicious served with fresh 
fruit or caramelized apples and pears.

Makes approx. 6 waffles

½  

cup warm water

1  

teaspoon granulated sugar

2¼   teaspoons active dry yeast (one packet)
1½   cups all-purpose flour
1  

cup graham cracker crumbs

¼  

cup granulated sugar

¼  

teaspoon salt

1  

teaspoon ground ginger

½  

teaspoon finely chopped lemon zest

2  

cups warm milk (about 105°F)

3  

large eggs, separated

½  

cup unsalted butter, melted and cooled

1  

teaspoon pure vanilla extract

Measure water into a large bowl. Add 1 teaspoon 
granulated sugar and yeast; stir to dissolve. Let 
stand 10 minutes. In a separate bowl, combine 
the flour, graham cracker crumbs, ¼ cup sugar, 
salt, ginger, and lemon zest; stir to combine. Add 
the milk, egg yolks, melted and cooled butter, 
and vanilla to the yeast mixture. Stir until 
smooth. Add the dry ingredients and beat until 
smooth, using a hand mixer on low speed. Cover 

8

Содержание WAF-F10 Series

Страница 1: ...Belgian Waffle Maker INSTRUCTION AND RECIPE BOOKLET WAF F10 Series For your safety and continued enjoyment of this product always read the Instruction Book carefully before using ...

Страница 2: ...ay result in fire electric shock or injury to persons 8 Do not use outdoors or use appliance for other than its intended use 9 Do not let power cord hang over edge of table or counter or touch hot surfaces 10 Do not place on or near a hot gas or electric burner or in a heated oven 11 Unplug the unit when finished baking waffles 12 Always begin by plugging appliance into wall outlet To disconnect t...

Страница 3: ...ngled in or tripping over a longer cord Extension cords may be used if care is exercised in their use If an extension cord is used the marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance and the longer cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or animals or...

Страница 4: ... 4 Indicator Lights a Power light Illuminates when the waffle maker is plugged in b Ready lights top bottom Illuminate when the waffle plates are preheated and when the baking cycle is complete 5 Measuring Cup Fill to the top with batter for perfectly measured waffles 6 Drip Tray Catches any excess batter and is removable for easy cleaning 7 BPA Free not shown All materials that come in contact wi...

Страница 5: ...d rotate the handle 180 to the right The Ready indicator light will turn off NOTE Baking time is determined by the browning setting chosen It may take up to 3 minutes longer to bake your waffles on a higher setting 8 When the waffle is baked the Ready light indicator will turn on Rotate the handle 180 to the left and open the lid To remove the waffle gently loosen the edges with a heatproof spatul...

Страница 6: ...ers or other commercial purchasers or owners We warrant that your Cuisinart Belgian Waffle Maker will be free of defects in materials and workmanship under normal home use for 3 years from the date of original purchase We recommend that you visit our website www cuisinart com for a fast efficient way to complete your product registration However product registration does not eliminate the need for...

Страница 7: ...RODUCT If you are experiencing problems with your Cuisinart product we suggest that you call our Cuisinart Service Center at 1 800 726 0190 before returning the product for service If servicing is needed a Representative can confirm whether the product is under warranty and direct you to the nearest service location Your Cuisinart Belgian Waffle Maker has been manufactured to the strictest specifi...

Страница 8: ...using a standard measuring cup fill to cup Use a heatproof spatula to spread the batter evenly over the grids Close lid and rotate waffle maker 180 to the right Bake the waffles until the Ready light illuminates indicating the waffle is done Rotate waffle maker 180 to the left Remove waffle and repeat until all batter is used Waffles may be kept warm in a low 200 F oven Place waffles arranged on a...

Страница 9: ...nulated sugar 2 teaspoons active dry yeast one packet 2 cups whole milk warmed about 105 F cup unsalted butter melted and cooled 1 teaspoon salt 2 cups all purpose flour 2 large eggs lightly beaten 2 teaspoons pure vanilla extract teaspoon baking soda The night before or at least 8 hours before baking combine the warm water granulated sugar and yeast Let stand 10 minutes until foamy Stir in the wa...

Страница 10: ...gg whites until stiff peaks form Gently fold the beaten egg whites into the batter Preheat your Cuisinart Belgian Waffle Maker on setting 4 or preferred setting indicator light will be illuminated when preheated For best results do not open waffle maker during cooking process Doing so will offset the timing mechanism When the waffle grids are preheated open the lid Fill the provided batter cup to ...

Страница 11: ...NOTES 11 ...

Страница 12: ...3971 2016 Cuisinart 150 Milford Road East Windsor NJ 08520 Printed in China 16CE016670 Trademarks or service marks of third parties used herein are the trademarks or service marks of their respective owners ...

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