In another bowl, combine the milk, eggs, oil, and
vanilla; stir with a whisk. Add the wet mixture
to the dry mixture and stir until smooth. Stir in
the apple and walnuts. Let batter rest 5 minutes
before using. Preheat your Cuisinart
®
Waffle Iron.
When iron is ready, audible signal will sound
and green indicator light will illuminate. Pour
1
1
⁄
2
cups batter onto the center of the lower
grid; spread batter using a heatproof spatula to
within
1
⁄
2
inch of the edge of the grid. Close lid
of waffle iron – green indicator light will turn off.
When audible signal sounds and green indica-
tor light turns on again, waffle is ready. Open lid
and carefully remove baked waffle. Repeat with
remaining batter.
Nutritional information per waffle:
Calories 244 (47% from fat) • carb. 26g • pro. 6g
• fat 13g • sat. fat 2g • chol. 45mg • sod. 255mg
• calc. 68mg • fiber 1g
Cinnamon Waffles
Top these tasty waffles with warm
maple syrup and fresh fruit.
Makes 20 waffles
1
⁄
4
cup packed light brown sugar
4
cups all-purpose flour
2
tablespoons baking powder
1
teaspoon baking soda
3
teaspoons ground cinnamon
1
teaspoon salt
3
1
⁄
2
cups lowfat milk
3
⁄
4
cup vegetable oil
4
large eggs, lightly beaten
Crumble the brown sugar to remove all lumps
and place in a medium mixing bowl with the
flour, baking powder, baking soda, cinnamon,
and salt. Add the milk, oil and eggs; stir until
blended and smooth. Let batter rest 5 minutes
before using. Preheat your Cuisinart
®
Waffle Iron.
When iron is ready, the audible signal will sound
and green indicator light will illuminate. Pour
1
1
⁄
2
cups batter onto the center of the lower
grid; spread batter using a heatproof spatula to
within
1
⁄
2
inch of the edge of the grid. Close lid
of waffle iron – green indicator light will turn off.
When audible signal sounds and green indica-
tor light turns on again, waffle is ready. Open lid
and carefully remove baked waffle. Repeat with
remaining batter.
Nutritional information per waffle:
Calories 236 (55% from fat) • carb. 22g • pro. 5g
• fat 15g • sat. fat 2g • chol. 38mg • sod. 230mg
• calc. 59 mg • fiber 2g
Banana Almond Waffles
Classic waffles for a weekend
brunch – top with warm syrup.
Makes 20 waffles
4
cups all-purpose flour
1
⁄
4
cup granulated sugar
4
teaspoons baking powder
2
teaspoons baking soda
1
teaspoon salt
4
eggs, lightly beaten
3
⁄
4
cup vegetable oil
2
cups lowfat plain yogurt
1
1
⁄
2
cups whole milk
2
cups mashed banana
1
cup chopped almonds
Combine flour, sugar, baking powder, baking
soda, and salt in a mixing bowl and stir to
combine. In a separate bowl whisk together the
eggs and oil and stir into dry ingredients. Stir
in yogurt. Add milk and stir until mixture is a
smooth batter. Stir in banana and almonds until
incorporated. Let batter rest 5 minutes before
using. Preheat your Cuisinart
®
Waffle Iron.
When iron is ready, the audible signal will sound
and green indicator light will illuminate. Pour
1
1
⁄
2
cups of batter onto the center of the lower
grid; spread batter using a heatproof spatula to
within
1
⁄
2
inch of the edge of the grid. Close lid
of waffle iron – green indicator light will turn off.
When audible signal sounds and green indica-
tor light turns on again, waffle is ready. Open lid
and carefully remove baked waffle. Repeat with
remaining batter.
Nutritional information per waffle:
Calories 248 (48% from fat) • carb. 27g • pro. 6g
• fat 13g • sat. fat 2g • chol. 38mg • sod. 312mg
• calc. 66mg • fiber 1g
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