33
Rotisserie function at 400°F (204°C) for 40 minutes.
4.
Using the rotisserie grip, remove the pineapple from the oven.
Allow to cool slightly before removing from the spit. To serve,
halve, core and slice into 1-inch pieces.
Nutritional information per serving:
Calories 58 (21% from fat) • carb. 12g • pro. 0g • fat 1g • sat. fat 1g •
chol. 4mg • sod. 19mg • calc. 12mg • fiber 1g