Cuisinart TOB-130 Скачать руководство пользователя страница 31

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CONTENTS

Banana Pecan

Crumb Muf

fins. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Lemon-Thyme Scones

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

Zucchini Br

ead. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Spicy Baked

Eggs in

T omato

Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Savory Caramelized

Onion and

T wo-T

omato T

art . . . . . . . . . . . . . . . . . . . . . . .

Kitchen Sink

Nachos . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Broccoli

Rabe and

Sausage Br

ead . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Baked Pasta

with V

eggies . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Old Fashioned Macaroni and Cheese

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Stuffed

Pork Chops

with Gr

een Chiles,

Apples and

Sage . . . . . . . . . . . . . . . .

Turkey

Meatloaf . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Classic Herb-Roasted

Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Rosemary Garlic

Lamb Chops

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Cod with

Artichokes and

Cherry T

omatoes. . . . . . . . . . . . . . . . . . . . . . . . . . .

Middle Easter

n Stuf

fed Acor

n Squash

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Spanakopita. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

T wice-Baked

Potatoes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Garlic Br

ead. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Buttery Dinner

Rolls. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Popovers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Rosemary Focaccia . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Buttermilk Biscuits

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Strawberry Shortcakes

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

Fresh

Berry T

art . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Pâte Sucr

ée . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Chocolate Chip

and Cherry

Bread

Pudding . . . . . . . . . . . . . . . . . . . . . . . . . .

Honey-Roasted Peaches

with Cr

eam . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Bittersweet Espr

esso Br

ownies. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

All of our recipes have been tested in our kitchen and specially developed

to work in the Cuisinart

Deluxe Convection

™

T oaster Oven Br

oiler. These

mouth-watering recipes ar

e just a sampling of what the Cuisinart

Deluxe

Convection

™

T oaster Oven Br

oiler can do.

RECIPES

Banana Pecan Crumb Muffins

These muffins are a gr

eat way to use up overripe bananas. For a variation, try

chocolate chips in the batter in place of the nuts.

Makes 6 muffins

nonstick cooking spray

Crumb topping:

cup unbleached, all-purpose flour

tablespoons packed light brown sugar

tablespoons unsalted butter, cold and cubed

teaspoon ground cinnamon

cup pecans, toasted and chopped

pinch kosher salt

Muffin batter:

cup unbleached, all-purpose flour

1½ teaspoons

baking

powder

teaspoon kosher salt

teaspoon ground cinnamon

large ripe banana, mashed

cup packed light brown sugar

cup whole milk

cup vegetable oil

large egg, lightly beaten

cup pecans, toasted and chopped

Preheat oven on Convection Bake at 350°F with the rack in the lower

position. Lightly coat a six-cup muffin pan with the cooking spray; r

eserve.

Combine the ingredients for the crumb topping in a small bowl and mash

with a fork or clean hand, until the butter is evenly distributed. Set aside.

Содержание TOB-130

Страница 1: ...Deluxe Convection Toaster Oven Broilers TOB 130 INSTRUCTION AND RECIPE BOOKLET CTION AND RECIPE BOOKLET Recipe Booklet Reverse Side...

Страница 2: ...products 16 Do not cover crumb tray or any part of the oven except the baking pan with metal foil This will cause overheating of the oven 17 Oversize foods metal foil packages and utensils must not b...

Страница 3: ...s that follow for detailed instructions PIZZA BAKE or CONVECTION BAKE Press Pizza Bake or Conv Bake Press Temp Press Up or Down arrow to enter temperature Press Timer Press Hour and Min to enter time...

Страница 4: ...read or bagels by adding time to the toast cycle chosen by the browning control 9 Pizza Bake or Convection Bake Bake everything from a 12 inch pizza stuffed mushrooms and a 4 pound chicken to cakes an...

Страница 5: ...t Crumb Tray not shown Removes easily from the front open oven door to remove of the toaster oven broiler to clean crumbs from bottom of oven 16 Broiling Rack A broiling pan is included for your conve...

Страница 6: ...ower position while toasting may result in a fire Refer to rack position diagram for proper use Turning off the toaster oven broiler The Start Stop button when pushed the first time will start the ove...

Страница 7: ...time For example increase the time from 5 minutes 0 05 to 1 hour 5 minutes 1 05 by pressing the Hour button The Hour button is the quickest way to reach the maximum 2 hour setting You must use the Ho...

Страница 8: ...ins will require a darker toast setting Thickly cut pieces of bread will take longer since more moisture must be evaporated from the bread before toasting occurs Very thick pieces may require two cycl...

Страница 9: ...mply press the Start Stop button to interrupt CLEANING AND MAINTENANCE Always allow the oven to cool completely before cleaning 1 Always unplug the oven from the electrical outlet 2 Do not use abrasiv...

Страница 10: ...190 Cuisinart will be responsible for the cost of the repair replacement and shipping and handling of such nonconforming products under warranty BEFORE RETURNING YOUR CUISINART PRODUCT If your Cuisina...

Страница 11: ...arks or service marks of third parties used herein are the trademarks or service marks of their respective owners 2013 Cuisinart 150 Milford Road East Windsor NJ 08520 Printed in China 12CE136580 IB 1...

Страница 12: ...brownies are just the thing when you need a quick chocolate fix Makes 16 brownies nonstick cooking spray 1 sticks cup unsalted butter cubed 4 ounces unsweetened chocolate chopped 4 ounces bittersweet...

Страница 13: ...hour Makes 6 to 8 servings 1 loaf 1 pound challah bread cut into 1 inch cubes about 10 cups cup semi or bittersweet chocolate chips 1 3 cup dried cherries 4 large eggs lightly beaten 1 3 cup granulat...

Страница 14: ...nd bake the shell for an additional 5 to 8 minutes or until shell is lightly browned Remove from oven and cool completely 3 In a heatproof bowl set over a pot of simmering water melt the chocolate Pou...

Страница 15: ...s 230 50 from fat carb 25g pro 4g fat 13g sat fat 8g chol 35mg sod 600mg calc 37mg fiber 1g Strawberry Shortcakes With a few tweaks our flaky biscuit recipe does double duty as the base for this class...

Страница 16: ...til mixture is foamy 2 Put the flour and 1 teaspoon of salt in the work bowl of a Cuisinart Food Processor fitted with the dough or chopping blade process 10 seconds to combine Add cold water and 2 ta...

Страница 17: ...place until the dough has doubled in size about 60 minutes 4 Lightly butter a 9 inch round baking pan Punch down the dough and divide into 12 equal pieces about 1 to 1 ounces each Roll into smooth rou...

Страница 18: ...d horizontally 1 to 2 tablespoons grated Parmesan 1 Line the baking pan with foil or parchment paper reserve 2 Put the garlic in the work bowl of a Cuisinart Food Processor or mini chopper fitted with...

Страница 19: ...g Calories 326 54 from fat carb 28g pro 10g fat 20g sat fat 11g chol 90mg sod 679mg calc 200mg fiber 2g Twice Baked Potatoes Here we give you the groundwork for the classic twice baked potato but you...

Страница 20: ...e wine this is a perfect evening meal Makes one 9 inch tart 9 servings Filling 1 teaspoons olive oil 1 small to medium onion finely chopped 1 garlic clove finely chopped 2 scallions trimmed and finely...

Страница 21: ...7g fat 5g sat fat 1g chol 37mg sod 705mg calc 16mg fiber 3g Middle Eastern Stuffed Acorn Squash Not only are the flavors rich and delicious but the varying textures in this dish standout at any dinner...

Страница 22: ...formation per serving based on 6 servings Calories 598 65 from fat carb 2g pro 50g fat 42g sat fat 12g chol 198mg sod 566mg calc 42mg fiber 2g Rosemary Garlic Lamb Chops The simple marinade makes thes...

Страница 23: ...ragrant and soft about 8 to 10 minutes Add the mushrooms and continue to saut until soft an additional 5 to 10 minutes Allow to cool slightly 2 Put 1 cup of oats with the chicken broth into a large mi...

Страница 24: ...d the onion apple garlic teaspoon of the salt and teaspoon of the pepper and saut until softened at least 10 minutes Add the chopped chile peppers and stir to combine and blend the ingredients Cook fo...

Страница 25: ...coat a 9 inch square or round baking pan with cooking spray reserve 2 Cook macaroni according to the package instructions Drain pasta and rinse under cold water Toss with the olive oil to prevent stic...

Страница 26: ...enly spaced slits in the top 8 Bake for 40 minutes or until golden brown and cooked through rotating the pan halfway through cooking Remove and allow bread to rest 5 minutes before slicing Serve warm...

Страница 27: ...minutes or until the cheese is fully melted 3 Serve immediately with salsa sour cream guacamole and lime wedges Nutritional information per serving based on 10 servings Calories 249 47 from fat carb...

Страница 28: ...with parchment paper Roll out the sheet of pastry on a well floured surface cut to fit pan and place on the prepared pan folding over the edges to make a border Using the tines of a fork prick the sur...

Страница 29: ...ture 1 Put 1 tablespoon of the oil into a medium saucepan set over medium heat 2 When the oil is hot add the chopped garlic onion and red pepper flakes Saut until softened about 5 minutes 3 Stir in th...

Страница 30: ...h the rack in the middle position Line the baking tray with parchment paper reserve 2 Put the flour sugar baking powder salt zest and thyme into the work bowl of a Cuisinart Food Processor fitted with...

Страница 31: ...nvection Toaster Oven Broiler These mouth watering recipes are just a sampling of what the Cuisinart Deluxe Convection Toaster Oven Broiler can do RECIPES Banana Pecan Crumb Muffins These muffins are...

Страница 32: ...RECIPE BOOKLET Instruction Booklet Reverse Side Deluxe Convection Toaster Oven Broiler TOB 130...

Страница 33: ...or Series IB 11716 152x229mm Saddle Stitched 32 pp 4C CMYK 1C BK 1C BK Version no Fold Size Coating Color Cover Inside Date DEC 21 2012 Co ordinator 120gsm gloss artpaer Gloss varnishing in cover Mate...

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