Cuisinart TOA60U, Руководство пользователя

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panko breadcrumbs, quinoa and various flours.
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Most foods do not need to be flipped during cooking, but larger items,
like chicken fillets, should be flipped halfway during cooking to ensure
quick, even cooking and browning.
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When airfrying large quantities of food, that crowd the pan, toss food
halfway through cooking, to ensure even cooking and colouring.
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Use higher temperatures for foods that cook quickly, like bacon and
chips and use lower temperatures for foods that take longer to cook,
like breaded chicken.
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Foods will cook more evenly, if they are cut to the same size.
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Line the baking tray with aluminum foil, for easier cleaning.
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Please note that when most foods cook, they release water. When
cooking large quantities for an extended period of time, condensation
may build up, which could leave moisture on your countertop.
Baking Tips:
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Select bake for more deliciate items like custards, cakes and eggs.
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Most baked goods, as well as larger items like chicken, are cooked in
rack position 1.
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Use the baking tray in rack position 1 for fresh pizza. For frozen pizza,
place directly onto the oven rack, in position 2, to cook.
Roasts & Pizzas Tips:
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Select roasts & pizzas for baked goods, which require even browning,
such as scones and breads, as well as for roasts and poultry. Roasts &
pizzas is also perfect for baking evenly browned and cripsy homemade
pizzas.
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Most recipes recommend reducing heat or temperature by 3 - 4˚C, when
convection baking.
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Always check to ensure food is cooked properly, at least 10 minutes
before the end of the suggested cooking time.
Grilling Tips:
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For best results, use the provided airfryer basket, fitted inside the baking
Tray, to grill.
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Never use glass oven dishes to grill.
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Be sure to keep an eye on food – items can burn easily, when grilling.