Cuisinart TOA-95C Series, Инструкция и книга рецептов

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Food Recommended Amount Temperature Time
Bacon 1 pound (454 g), about 12 to 16 slices 400ºF (200°C) 10 to 12 minutes
Chicken Wings
3 pounds (1 .36 kg),
about 30 wings (max 4 pounds [1 .8 kg])
400ºF (200°C) 25 to 35 minutes
Frozen Appetizers (e .g ., mozzarella
sticks, popcorn shrimp, etc .)
11/2 pounds (680 g),
about 20 frozen mozzarella sticks
400ºF (200°C) 5 to 10 minutes
Frozen Chicken Nuggets 2 pounds (907 g) 400ºF (200°C) 10 to 15 minutes
Frozen Fish Sticks 1 to 11/2 pounds (454 g to 680 g) 400ºF (200°C) 10 to 15 minutes
Frozen Fries 2 to 3 pounds (907 g to 1 .36 kg) 450ºF (230°C) 20 to 25 minutes
Frozen Steak Fries 2 to 3 pounds (907 g to 1 .36 kg) 450ºF (230°C) 20 to 25 minutes
Hand-Cut Fries
1 to 21/2 pounds ([454 g to 1 .1 kg] 2 to 4 potatoes),
cut into 1/4-inch (0 .6 cm) thick pieces
400ºF (200°C)
15 to 25 minutes
Hand-Cut Steak Fries
1 to 21/2 pounds ([454 g to 1 .1 kg] 2 to 4 potatoes),
cut into eighths lengthwise
400ºF (200°C) 15 to 30 minutes
Shrimp
1 to 2 pounds (454 g to 907 g) 375ºF (190°C) 8 to 10 minutes
Tortilla Chips
6 five-inch (13 cm) tortillas cut into fourths 400ºF (200°C) 5 to 6 minutes, toss halfway through
Vegetables
1 pound (454 g), about 4 cups (1 L) 400ºF (200°C)
Thin slices: 10 minutes
Larger cut: 15 to 20 minutes
The chart below lists recommended amounts, cooking times and temperatures for various types of food that can be AirFried in the Cuisinart
®
Digital AirFryer Toaster
Oven . If portions exceed recommendations, you can toss occasionally while cooking to ensure the crispiest, most even results . Smaller amounts of food may require
less time . For best AirFry results, use the oven light to periodically check on food .
NOTE: When AirFrying, always use the AirFryer Basket with the Baking/Drip Pan . For all foods below, we suggest using the middle position (Position 2) for best
results .
AIRFRYER CHART
NOTE:
AirFrying doesn’t require oil, but a light coating can enhance browning and crispiness . Use an oil sprayer or a nonstick olive oil cooking spray to keep it extra
light, a pastry brush to evenly coat, or pour a little oil into a bowl, add food, and toss .