Cuisinart The Fruit Scoop ICE-31, Инструкция и книга рецептов

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3. Allow to churn until a slushy consistency, about 10
to 15 minutes. Serve in chilled glasses, preferably
with a straw.
Nutritional information per serving (based on ½ cup):
Calories 379 (40% from fat) • carb. 34g • pro. 1g
• fat 18g • sat. fat 17g • chol. 0mg • sod. 37mg
• calc. 0mg • fiber 1g
Mango Slushy
A fun drink or mocktail for kids of all ages.
Makes about 4 cups
4 cups ripe mango, cut into 1-inch pieces
1 cup orange juice
1 tablespoon agave nectar
1. Assemble the paddle holder of the Cuisinart
®
Fruit
Scoop™ Frozen Dessert Maker with the fresh fruit
paddle. Place in freezer bowl and turn the unit on.
While the unit is running, put the mango into the
frozen freezer bowl.
2. Churn the mango for about 5 minutes, to allow the
mango to break down and become smooth, and
then add the remaining ingredients.
3. Allow to churn until a slushy consistency, an
additional 1 to 2 minutes. Serve immediately in
chilled glasses, preferably with a straw.
Nutritional information per serving (based on ½ cup):
Calories 134 (4% from fat) • carb. 33g • pro. 2g
• fat 1g • sat. fat 0g • chol. 0mg • sod. 3mg
• calc. 52mg • fiber 3g
Frozen Fruit Smoothie
Have any leftover frozen fruit dessert? Blend it up to
make a cool smoothie.
Makes about 3 cups
1 cup vanilla yogurt
2 cups frozen fruit mixture (choose your
favorite recipe or blend)
1. Put all ingredients, in the order listed, into a blender
jar. Run on High until fully blended.
2. Serve immediately.
Nutritional information per serving (based on ½ cup using
the Simple Fruit Sorbet recipe on page 8): Calories 85
(15% from fat) • carb. 17g • pro. 2g • fat 1g • sat. fat 1g
• chol. 5mg • sod. 26mg • calc. 76mg • fiber 1g
Simple Vanilla Ice Cream
This ice cream can easily be dressed up by adding your
favorite chopped candies or sprinkles at the end of
churning.
Makes about 3 cups
¾ cup whole milk
½ cup granulated sugar
Pinch kosher salt
1½ cups heavy cream
1½ teaspoons pure vanilla extract
1. In a medium bowl, use a hand mixer on low speed
or whisk to combine the milk, sugar and salt until
the sugar is dissolved. Stir in the heavy cream and
vanilla. Cover and refrigerate a minimum of at least
2 hours, preferably overnight. Whisk mixture
together again before continuing.
2. Assemble the paddle holder of the Cuisinart
®
Fruit
Scoop™ Frozen Dessert Maker with the ice cream
paddle. Place in freezer bowl and turn the unit on.
While the unit is running, pour the mixture into the
frozen freezer bowl. Allow to churn until thickened,
about 20 minutes. The ice cream will have a soft,
creamy texture. If a firmer consistency is desired,
transfer the ice cream to an airtight container and
place in freezer for about 2 hours. Remove from
freezer about 15 minutes before serving.
Nutritional information per serving (based on ½ cup):
Calories 286 (70% from fat) • carb. 18g • pro. 1g
• fat 21g • sat. fat 15g • chol. 84mg • sod. 40mg
• calc. 38mg • fiber 0g
Double Chocolate Ice Cream
For the chocolate lover.
Makes about 5 cups
¾ cup cocoa powder, sifted
½ cup granulated sugar
1
⁄
3
cup packed light or dark brown sugar
Pinch kosher salt
1 cup whole milk
2 cups heavy cream
½ tablespoon pure vanilla extract