11
RECIPES
SUGAR SYRUPS
Simple Syrup (V
ersion 1 - heavy)
.......
1
0
Simple Syrup (V
ersion 2 – light)
........
1
1
FLA
VOURED SYRUPS
Ginger
............................
1
1
Mint
.............................
1
1
Lemongrass
.......................
1
1
Winter Spice
.......................
1
2
Cucumber
-Mint-Basil
................
1
2
V
anilla
............................
1
2
Honey-Lavender
....................
1
3
Strawberry
........................
1
3
Lemon-Lime
.......................
1
3
Mandarin
.........................
1
3
COCKT
AILS
Dark ’n Stormy
®
....................
1
4
Herbal Cooler
......................
1
4
Citrus Mar
garita
....................
1
4
MOCKT
AILS
Old-Fashioned
New Y
ork–Style Egg Cr
eam
...........
1
5
Strawberry Lime Rickey
White Sangria
.....................
1
5
SUGAR SYRUPS
S
im
p
le
S
y
ru
p (
V
e
rs
io
n
1 – h
e
av
y
)
S
im
p
le
s
y
ru
p
s
a
re
th
e
b
a
s
e
of
m
o
st
of
th
e
fl
a
vo
u
re
d
sy
ru
p
s
. W
e
h
a
ve c
re
a
te
d t
w
o
ve
rs
io
n
s
; t
h
is
o
n
e i
s
a t
ru
e
s
im
p
le
sy
ru
p,
m
e
a
n
in
g t
h
a
t i
t i
s
e
q
u
a
l p
a
rt
s s
u
g
a
r to wa
te
r,
wh
il
e
t
h
e s
e
c
o
n
d i
s
a b
it l
e
s
s
c
o
n
c
e
n
tr
a
te
d
.
T
h
e
y
t
a
k
e
l
itt
le
t
im
e
t
o
p
re
p
a
re
,
a
n
d a
re g
o
o
d
to h
a
ve o
n
h
a
n
d
to s
w
e
e
te
n
c
o
ld b
e
ve
ra
g
e
s s
u
c
h
a
s
i
c
e
d
c
o
ff
e
e
a
n
d t
e
a
.
T
h
is
ve
rs
io
n i
s
p
e
rf
e
c
t f
o
r m
ix
in
g
i
n
to c
o
c
k
ta
il
s
,
fo
r i
t c
u
ts
t
h
e b
it
e
o
f t
h
e a
lc
o
h
o
l a b
it b
e
tt
e
r
th
a
n
th
e
l
ig
hte
r v
e
rs
io
n.
Mak
e
s
about
3
½
cups
(
8
7
5
ml)
2
cups
(5
0
0
ml)
granulated
sugar
2
c
u
p
s
(
5
0
0
m
l) w
a
te
r
1.
Put both the sugar and water into a small
saucepan over medium-high heat. Bring
to a boil. Once it boils, r
educe heat to
medium to allow mixtur
e to simmer until
the sugar has completely dissolved. Stir
occasionally
.
2.
Remove the saucepan fr
om the heat and
allow to cool completely befor
e using.
Syrup can be stor
ed in an airtight
container in the r
efrigerator for up to
a month.
Re
cipe Book
let
