23
1
tablespoon cold butter, cut into 8 pieces
2
tablespoons sugar
4
strips lemon zest, cut in half
½
cup liquid egg substitute
6
tablespoons lemon juice
30
ounces part-skim ricotta cheese
½
cup sugar, divided
Preheat oven to 325°F. Cover the outside of 9-inch springform pan with foil.
Break each graham cracker into 8 pieces and add to Cuisinart
®
SmartPower Duet
®
blender jar.
Place cover on blender jar. Turn blender on and blend on Mix until crushed, about 10
to 15 seconds. Add butter and 1 tablespoon sugar; blend on Mix until combined,
about 10 to 15 seconds. Turn blender off. Press mixture into bottom of pan, and
bake 10 minutes.
Add lemon zest and 1 teaspoon sugar to clean and dry blender jar. Place cover on
blender jar. Turn blender on and blend on Food Processor speed for 15 to 20
seconds. Add egg substitute and remaining ingredients in the order listed; blend on
Mix for 60 to 75 seconds. (It may look as if the ingredients are not mixing; however,
the blender is working. After about 30 seconds, the mixture will start to circulate in
the blender jar.) Turn blender off. Pour into prebaked crust, and bake until firm, about
1 hour. Cool completely on a wire rack, and then refrigerate at least 6 hours before
serving. Serve with Raspberry Sauce (page 25).
Nutritional information per serving (cheesecake only):
Calories 251 (39% from fat) • carb. 24g • pro. 14g • fat 11g • sat. fat 6g
• chol. 37mg • sod. 211mg
Baked Almond Custard
Makes six servings
3
large eggs
1½
cups reduced fat milk
1
cup evaporated fat-free milk
½
cup sugar
1
teaspoon pure almond extract
6
teaspoons finely chopped or slivered almonds
Preheat oven to 325°F. Add first five ingredients to Cuisinart
®
SmartPower Duet
®
blender jar (not almonds). Place cover on blender jar. Turn blender on and blend on
Mix until combined, about 10 seconds. Turn blender off. Divide mixture among six
6-ounce ramekins or custard cups, filling each about ¾ full. Top each with 1
teaspoon almonds.
Place ramekins in a 9 x 13-inch baking dish and add hot water to reach
1 inch up the sides of the ramekins. Bake until a knife inserted in the center comes
out clean, about 1 hour. Remove ramekins from water bath and cool on a wire rack.
Cover and chill in the refrigerator before serving.
Nutritional information per serving:
Calories 181 (25% from fat) • carb. 25g • pro. 9g • fat 5g • sat. fat 2g
• chol. 112mg • sod. 111mg
FOOD PROCESSOR RECIPES
For use with the Cuisinart
®
SmartPower Duet
®
Food Processor only.
Before following any of these Cuisinart
®
recipes, make sure the SmartPower Duet
®
Blender/Food Processor is properly assembled. Follow the Assembly directions on
page 10 of this instruction booklet for correct food processor assembly procedure.
Note
: Always turn power base off prior to removing bowl cover.
Hummus
Makes 2¼ cups
2
cups canned garbanzo beans, drained
½
cup fresh lemon juice
4
tablespoons tahini
4
garlic cloves, peeled
1½
tablespoons olive oil
2
teaspoons salt
parsley sprig
Place first 6 ingredients in the Cuisinart
®
SmartPower Duet
®
food processor work
bowl fitted with the chopping blade. Place cover on work bowl. Press the On button
and process on food processor speed until smooth, about 30 to 40 seconds.
Press Off button. Transfer to a serving dish and garnish with parsley. Serve at room
temperature.
Nutritional information per tablespoon:
Calories 40 (27% from fat) • carb. 6g • pro. 1g • fat 1g • sat. fat 0g
• chol. 0mg • sod. 69mg
Содержание SmartPower Duet BFP-703 Series
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