Cuisinart SmartPower CountUp HTM-9LB Series, Инструкция/Рецепты

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Use speed 4 to beat butter in a mixing
bowl until light and fluffy, about 1
minute. Add maple syrup and orange
zest; beat on speed 4 for 1 minute
longer until fluffy and completely com-
bined.
Nutritional information per serving (1 tablespoon):
Calories 76 (88% from fat) • carb. 2g • pro. 0g
• fat 8g • sat. fat 5g • chol. 21mg • sod. 1mg
• calc. 6mg • fiber 0g
Variation:
For Lemon Honey Butter, substitute honey
for the maple syrup and lemon zest for the
orange zest.
Double Chocolate Walnut
Brownie Drops
Great bite-sized brownies.
Preparation: 10 – 15 minutes, plus baking time.
Makes 26 (may be doubled)
2 ounces unsweetened chocolate,
chopped
1-1/2 cups all-purpose flour
1/2
teaspoon baking powder
1/2 teaspoon salt
8 tablespoons unsalted butter,
cut in 8 pieces
1/2 cup granulated sugar
1/2 cup brown sugar, firmly packed
1 large egg
1-1/2 teaspoons vanilla extract
2/3 cup mini chocolate morsels
2/3 cup chopped walnuts
Powdered sugar for garnish
Melt the chocolate in a double boiler
over hot water or in a microwave
according to manufacturer’s directions.
Let cool. Preheat oven to 350° F. Line
baking sheets with parchment or non-
stick baking liner sheets.
Place the flour, baking powder and salt
in a medium bowl; mix on speed 1 for
20 seconds to combine. Reserve.
Place the butter and sugars in a medi-
um bowl. Mix on speed 2 for 30 sec-
onds, then mix on speed 4 until light
and fluffy, 2 minutes. Add the egg and
vanilla, mixing on speed 3 until com-
bined, 20 seconds. Add melted, cooled
chocolate; mix 20 seconds on speed 1.
Add flour mixture; mix on speed 1 until
combined, 30 seconds. Add chocolate
morsels and walnuts; mix on speed 1 to
blend, 10 seconds.
Scoop out dough in 1-1/2 tablespoon
amounts onto prepared baking sheets.
(For ease, speed and uniformity, you
may use an ice cream scoop.) Bake in
the preheated 350° F oven for 10 to 12
minutes. Let cool on pans 2 minutes,
then transfer to a wire rack to cool com-
pletely. Just before serving, dust lightly
with powdered sugar if desired.
Nutritional information per serving:
Calories 151 (48% from fat) • carb. 18g • pro. 2g
• fat 8g • sat. fat 4g • chol. 18mg • sod. 59mg •
calc. 15mg • fiber 1g
Oatmeal Monster Cookies
A traditional Cuisinart favorite, these yummy
oatmeal cookies are loaded with mix-ins.
Preparation: 10 – 15 minutes, plus baking time.
Makes 60 cookies
2 cups all-purpose flour
1-1/2 teaspoons baking soda
1
teaspoon salt
1-1/3 cups unsalted butter,
cut in tablespoon sized pieces
1-1/3 cups granulated sugar
1-1/3
cups light brown sugar,
firmly packed
2 large eggs
3 tablespoons milk
2 teaspoons vanilla extract
3 cups quick cooking oats
2/3 cup coarsely chopped pecans,
almonds or walnuts
2/3 cup semi-sweet chocolate morsels
2/3 cup “white” chocolate morsels
2/3 cup almond brickle bits
(may substitute coconut)
2/3 cup M&M ® Chocolate Mini
Baking Bits
2/3 cup raisins or dried tart cherries
Preheat oven to 350° F. Line baking
sheets with parchment paper or non-
stick baking liners. Combine flour, bak-
ing soda and salt in a small bowl. Mix
on speed 1 to combine, 10 seconds.
In a large mixing bowl, cream butter
and sugars on speed 3 until light and
fluffy, about 1 minute. Add eggs, milk
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