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14

HOT AND COLD SOUPS

Creamy Tomato & Red Pepper Bisque

Makes 8 servings 

Preparation: 15 minutes active, 35–40 minutes total

teaspoon unsalted butter

teaspoon extra virgin olive oil

small onion (4 ounces), peeled, cut into ½-inch pieces

rib celery (2 ounces), cleaned, cut into ½-inch pieces

carrot (2 ounces), peeled, cut into ½-inch pieces

tablespoon white rice

teaspoon basil

cups fat-free, low-sodium chicken or vegetable stock

2   

cans (15½-ounce) recipe-ready diced tomatoes with juices

roasted red peppers, seeded 

½ 

teaspoon kosher salt

1

8

 

teaspoon white pepper

½ 

cup half-and-half

Heat the butter and olive oil in a 3¾-quart saucepan over medium low 

heat. Add the onion, celery, and carrot, cover loosely and cook until the 

vegetables are tender, 8–10 minutes. Stir in the rice and basil, and cook 

until rice is opaque, 2 minutes. Stir in the stock and tomatoes. Raise 

heat and bring to a boil. Lower the heat, cover loosely and simmer over 

low heat for 20–25 minutes. Turn off heat and let stand for 5 minutes.

Strain the solids from the cooking liquid, reserving the cooking liquid 

and returning it to the saucepan. Place the solids in the blender jar. 

Add roasted peppers and 1 cup of the cooking liquid to the blender jar. 

Select Purée. Pulse 10 times to chop, then process for 30–40 seconds 

until totally smooth and creamy. Add the salt, pepper, blend 5 seconds 

longer. Return the blended tomato mixture to the cooking liquid in the 

saucepan. Heat on medium until it just begins to simmer; then add the 

half-and-half. Do not allow to boil. The soup may be made ahead and 

reheated – if making ahead, do not add half-and-half until it is 

reheated.

Nutritional information per serving:  

Calories 87 (28 % from fat) • carb. 13g •  pro. 3g • fat 3g  

• sat. fat 1g • chol. 7mg • sod. 367mg • calc. 47mg •  fiber 3g

Cream of Asparagus Soup

Makes eight 6-ounce servings 

Preparation time: 30–35  minutes

¾ 

cup Italian parsley leaves, 

 

washed and dried

tablespoons unsalted butter

2

3

 

cup chopped onion or leek

pound asparagus, trimmed, cut into 1-inch pieces

cups fat-free, low-sodium chicken or vegetable stock  

 

or broth

cup half-and-half

tablespoon cornstarch

1½  

cups cold water

teaspoon kosher salt 

½ 

teaspoon white pepper 

Place the parsley in the blender jar. Place cover on blender jar. Select 

Chop and pulse until coarsely chopped, about 4–5 times. Remove and 

reserve.

Melt the butter in medium saucepan over medium heat. Add onion and 

cook until soft but not brown, about 2–3 minutes. Add asparagus, 

stock, and all but 1 tablespoon of the reserved parsley.  Cover and 

bring to a boil over medium-high heat. Reduce heat to low and simmer, 

partially covered, until asparagus is tender, about 10–12 minutes.

Pour the soup through a strainer, reserving the solids and liquids. Allow 

to cool 5 minutes. Place the solids in the blender jar with 1 cup of the 

cooking liquid; return the remaining liquid to the saucepan. Cover 

blender jar and select Purée. Blend until creamy and smooth, about 

25–30 seconds. Turn blender off.  Return puréed vegetable mixture to 

the saucepan and stir to combine. Stir in half-and-half. Stir cornstarch 

into water, and add to soup.  Add salt and pepper. Cook, stirring often, 

over medium heat, until soup thickens, about 6–8 minutes. Do not allow 

to boil. Taste and adjust seasonings as needed. Serve in warmed bowls 

garnished with the remaining parsley.

Nutritional information per serving: 

Calories 98 (59% from fat) • carb. 7g • pro. 4g • fat 7g  

• sat. fat 4g • chol. 19mg • sod. 510g • calc. 56mg • fiber 2g

Содержание SMARTPOWER CLASSIC 0511000

Страница 1: ...For your safety and continued enjoyment of this product always read the instruction book carefully before using SMARTPOWER CLASSIC 6 SPEED BLENDER SPB 6 Series INSTRUCTION AND RECIPE BOOKLET...

Страница 2: ...ARP HANDLE CAREFULLY 13 To reduce the risk of injury never place cutting assembly on base unless the blender jar is properly attached 14 Always operate blender with the cover in place 15 Never leave y...

Страница 3: ...re using for the first time Wash all parts according to the Cleaning and Maintenance section on page 6 of this booklet to remove any dust or residue CONTENTS Important Safeguards 2 Unpacking Instructi...

Страница 4: ...begin crushing This button is preset to the best speed for crushing ice 9 Slip proof Feet Prevent movement during use and prevent damaging marks on countertops or tables 10 Cord Storage not shown Kee...

Страница 5: ...fill area Replace the measured pour lid after adding ingredients Do not place hands into blender jar with blender plugged in ON light will flash when unit is plugged in Note Add liquid ingredients fi...

Страница 6: ...E SPATULA UNTIL YOU HAVE TURNED THE BLENDER OFF BY PRESSING STOP BUTTON Replace the cover and measured pour lid and continue blending if necessary Make sure spatula is not inside the blender jar befor...

Страница 7: ...efore cleaning When scraping the blender jar with a spatula remove the food from the sides of the blender jar and place food in the center of the blender jar over the cutting assembly When chopping fr...

Страница 8: ...t foods for your baby and when to introduce new foods to his her diet Grinding Hard Cheese Cut cheese into inch pieces remove all outer hard rind Place cheese in blender jar Select Chop or Mix Pulse t...

Страница 9: ...Strawberry Smoothie With antioxidants and calcium this delicious and refreshing smoothie is a great way to start the day If desired add a scoop of whey or soy protein powder Makes about 6 cups 1 cups...

Страница 10: ...1 cup orange juice 1 cup fat free vanilla yogurt 2 cups frozen strawberries do not thaw Place all ingredients in blender jar in order listed Select Liquefy and blend until smooth and creamy about 20 s...

Страница 11: ...n cup peach or apricot nectar or juice cup fresh lime juice cup white grape juice orange slices and fresh mint for garnish Freeze orange juice in ice cube trays cup will make 7 8 standard ice cubes Pl...

Страница 12: ...erving Calories 193 2 from fat carb 25g pro 1g fat 1g sat fat 0g chol 0mg sod 5mg calc 21mg fiber 2g Note For an alcohol free Margarita substitute 5 ounces fruit juice such as cranberry juice for the...

Страница 13: ...8mg fiber 1g Spinach Pesto White Bean Dip Serve this dip with crudit s or pita chips as dippers Makes about 2 cups 1 tablespoon fresh lemon juice or white balsamic vinegar cup pesto made with spinach...

Страница 14: ...s reheated Nutritional information per serving Calories 87 28 from fat carb 13g pro 3g fat 3g sat fat 1g chol 7mg sod 367mg calc 47mg fiber 3g Cream of Asparagus Soup Makes eight 6 ounce servings Prep...

Страница 15: ...r serving Calories 182 54 from fat carb 6g pro 14g fat 11g sat fat 6g chol 136mg sod 254mg calc 291g fiber 0g Rustic Tomato Sauce Makes about 8 cups 1 tablespoon extra virgin olive oil 1 onion 8 ounce...

Страница 16: ...careful not to pick up any color Add the chopped raw peppers and stir to coat with oil Reduce heat to low and cover Allow peppers to sweat over low heat for about 30 minutes until tender stirring occa...

Страница 17: ...rn dressing to blender jar cover and blend on Pur e for 5 seconds Nutritional information per serving one tablespoon Calories 72 93 from fat carb 0g pro 1g fat 8g sat fat 1g chol 3mg sod 100mg calc 18...

Страница 18: ...igerated Mayonnaise will thicken further when refrigerated Nutritional information per tablespoon Calories 126 95 from fat carb 0g pro 1g fat 13g sat fat 1g chol 0mg sod 32mg calc 6mg fiber 0g DESSERT...

Страница 19: ...Cuisinart 150 Milford Road East Windsor NJ 08520 To facilitate the speed and accuracy of your return please also enclose 10 00 for shipping and handling of the product Please also be sure to include...

Страница 20: ...ortment of top quality products to make life in the kitchen easier than ever Try some of our other countertop appliances and cookware and Savor the Good Life www cuisinart com Coffeemakers Food Proces...

Страница 21: ...5916ATX Size 216mm W x 178mm H Total pages 20 Material Cover 157gsm MattArtpaper Inside 120gsm GlossArtpaper Coating Varnishing in cover page Color Cover 4C 1C Inside 1C 1C Date 11 16 2005 P O No 051...

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