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stabilized whipped cream

Stabilized whipped cream will hold longer

in the refrigerator before using, and it can

also be used for decorating using a pastry

bag and tip. Using gelatin or a purchased

stabilizer will prevent whipped cream from

weeping.
To make stabilized whipped cream, soften

gelatin by sprinkling it over water in a

measuring cup. Let stand 5 minutes to

soften. Then place the measuring cup in

a pan of simmering water and stir over

low heat until gelatin is dissolved. Let cool

slightly before adding to cream – but do

not allow to get cold and harden.
• For 1 cup (250 ml) of cream, use

½ teaspoon (2 ml) gelatin soaked in

1 tablespoon (15 ml) water.

• For 2 cups (500 ml) of cream, use

1 teaspoon (5 ml) gelatin soaked in

2 tablespoons water (30 ml).

• For 8 cups (2 L) of cream, use

1 tablespoon (30 ml) + 1 teaspoon (15 ml)

gelatin soaked in 8 tablespoons (120 ml)

water.

Follow basic whipping instructions, adding

cooled gelatin mixture to cream all at once

after it as whipped to a slightly thickened

stage.

OPTiONal

aTTachMENTs aND

accEssOriEs

Your Cuisinart

™

Stand Mixer has three

power outlets – two on the top and one on

the front – for a variety of attachments that

can be purchased separately.
Simplify your life, and save valuable counter

space, by using your stand mixer as a

power source for these versatile

attachments:

Pasta Maker

– makes delicious homemade

pasta. Includes six pasta plates, from

spaghetti to lasagna.

large Meat grinder

– grinds a variety of

meats, vegetables, and cheeses. Includes 3

grinding plates and 2 nozzles for making

homemade sausage.

40-ounce (1.2 l) glass Blender

– blends

frozen drinks, smoothies and shakes, and

even purées soups and sauces.

citrus Juicer

– extracts nutritious juice

from all your favourite citrus fruits.

food Processor

– chops, purées, slices,

and shreds in clear 3-cup (750 ml) work

bowl. Includes a chopping blade and a

reversible slicing/shredding disc.

Recipes

savory gorgonzola and caramelized onion cheesecake . . . . . . . . . . . . . . . . . . .15

goat cheese and roasted garlic mashers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16

sweet potato soufflé . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17

four-cheese soufflé . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18

meatloaf with mushrooms . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19

pizza rustica . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20

savories

basic white bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .21

molasses wheat bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .22

crusty french bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .23

cranberry walnut pumpernickel bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .24

mixed grain, seed and nut bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .25

buttery dinner rolls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .26

basic dough for pizza, focaccia or calzones . . . . . . . . . . . . . . . . . . . . . . . . . . . .27

parmesan herb knots . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .28

classic brioche . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .29

cinnamon swirl buns . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .31

and rolls

yeast breads

banana bran muffins . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .33

three-berry muffins . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .34

vanilla yogurt scones . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .35

buttermilk blueberry crumb cake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .36

lemon poppy seed cake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .37

sour cream cinnamon walnut streusel coffee cake . . . . . . . . . . . . . . . . . . . . . . .38

and tea cakes

muffins, quick breads

easy and delicious

Содержание SM-70C

Страница 1: ...STRUCTION RECIPE BOOKLET For your safety and continued enjoyment of this product always read the instruction booklet carefully before using IB 6383 CAN 7 0 Quart 6 5 L Stand Mixer RECIPE BOOKLET INCLU...

Страница 2: ...s The exclamation point within an equilateral triangle is intended to alert the user to the presence of important operating and maintenance servicing instructions in the literature accompanying the ap...

Страница 3: ...e or dacquoise some types of candy such as divinity and for whipping potatoes after they have been mashed using the flat mixing paddle 12 Flat Mixing Paddle Used for stirring mixing beating ingredient...

Страница 4: ...ts release to stop 2 Pulse Fold Press the Fold button repeatedly as needed to combine ingredients Each pulse generates 1 to 2 revolutions of the flat mixing paddle chef s whisk or dough hook CLEANING...

Страница 5: ...it melts and give the finished product a different texture To separate eggs for use in any recipe break them one at a time into a small bowl Gently remove the yolks then transfer the whites to a spotl...

Страница 6: ...stream while egg whites are being whipped do not add sugar directly to the centre of the bowl on top of beaten egg whites doing this may cause them to deflate When whipping egg whites they will at fi...

Страница 7: ...ave valuable counter space by using your stand mixer as a power source for these versatile attachments Pasta Maker makes delicious homemade pasta Includes six pasta plates from spaghetti to lasagna La...

Страница 8: ...crumbs and place remain der in bottom of pan press to cover the bottom evenly Use the bottom of a drinking glass or measuring cup to tamp down firmly Bake in preheated 350 F 180 C for 8 to 10 minutes...

Страница 9: ...a baking sheet lined with foil Bake for about 1 to 2 hours until extremely soft Reduce oven temperature to 350 F 180 C Once sweet potatoes are cool enough to touch split down the middle and scoop out...

Страница 10: ...teaspoon salt 1 ml teaspoon fresh ground pepper Makes one 8 cup 2 L souffl An exquisite side dish for any special occasion four cheese Souffl Preheat oven to 375 F 190 C Lightly coat two 8 x4 x2 inch...

Страница 11: ...poon kosher salt 50 ml cup unsalted butter at room temperature cut into 1 inch 2 5 cm pieces 50 ml cup extra virgin olive oil 4 large eggs Filling 7 ml tablespoon olive oil 230 g 8 ounces Italian saus...

Страница 12: ...before shaping to develop more flavour in the bread but it is very good without it too crusty french bread Place the warm water in the Cuisinart mixing bowl Stir in yeast and a tablespoon 15 ml of th...

Страница 13: ...2 tablespoons 2 teaspoons walnut oil or flavourless vegetable oil cornmeal for dusting the pan flour for dusting the bread Make two loaves 1 pounds 795 ml each Seeds and nuts add to the nutritional v...

Страница 14: ...utter just after removing from oven 375 ml 1 cups whole milk 250 ml 1 cup unsalted butter cut into 16 pieces 125 ml cup granulated sugar 10 ml 2 teaspoons salt 125 ml cup warm 105 110 F 40 45 C water...

Страница 15: ...egg yolks lightly beaten at room temperature but liquid 6 ml 1 teaspoon kosher salt 750 825 ml 3 to 3 cups unbleached all purpose flour 300 ml 1 cups unsalted butter at room temperature cut into tabl...

Страница 16: ...3 set the timer for 8 minutes to knead the dough Transfer to a large bowl and cover with plastic wrap Place in a warm draft free place and let rise until doubled in volume about 60 to 90 minutes Place...

Страница 17: ...ed 2 pour the buttermilk and coffee in together followed by the eggs vanilla and oil Mix on speed 2 for about 30 seconds until incorporated Scrape the paddle and mixing bowl with a rubber spatula With...

Страница 18: ...r for dusting Makes 24 muffins This soft moist dough makes delicious and light scones We made ours plain but you may add dried fruit such as currants tart cherries or blueberries if you like vanilla y...

Страница 19: ...salt Buttermilk Cake 650 ml 2 2 3 cups unbleached all purpose flour 5 ml 1 teaspoon baking soda 5 ml 1 teaspoon cream of tartar 2 ml teaspoon salt 250 ml 1 cup unsalted butter at room temperature cut...

Страница 20: ...ed and frozen to store for a longer period of time Variation Add about cup 175 ml mini chocolate morsels to the flour mixture unsalted butter for pan Streusel 25 ml 1 cup coarsely chopped walnuts 125...

Страница 21: ...ng powder 3 75 ml teaspoon salt 3 sticks unsalted butter at room temperature 2 large eggs 7 ml 1 teaspoon pure vanilla extract 175 ml cup fruit preserves warmed Makes about 60 cookies A chocolate chip...

Страница 22: ...ntainer 1 5 L 6 cups unbleached all purpose flour 5 ml 1 teaspoon baking powder 5 ml 1 teaspoon salt 85 g 3 ounces unsweetened chocolate 500 ml 2 cups unsalted butter at room temperature 750 ml 3 cups...

Страница 23: ...on salt 450 ml 30 tablespoons 3 sticks unsalted butter 375 ml 1 cups confectioners sugar sifted plus extra for dusting 10 ml 2 teaspoons pure vanilla extract 250 ml 1 cup raspberry jam Makes about 96...

Страница 24: ...e crust for a 9 to 11 inch 23 28 cm regular or deep dish pie or tart Leftover pastry may be rolled out and cut into shapes to garnish the pie or brushed with milk sprinkled with sugar or cinnamon and...

Страница 25: ...and cook until slightly thick ened about 2 minutes Whisking constantly add about one half of the hot mixture to the egg yolks Stir the tempered egg yolks into the rest of the liquid and place over me...

Страница 26: ...e Cuisinart mixing bowl Place bowl over a pan of simmering water and whisk the whites until warm and sugar is dissolved the liquid egg white sugar tempera ture should reach 160 F 70 C to make certain...

Страница 27: ...colate finely chopped 375 ml 1 cups heavy cream 5 ml 1 teaspoon pure vanilla extract Makes 4 cups 1 L This classic dessert never goes out of style classic tiramis Place egg yolks in Cuisinart mixing b...

Страница 28: ...ed 8 until the buttercream is smooth and silky Buttercream will keep in the refrigerator for up to 10 days Buttercream is very versatile any flavouring can be added once all the butter is incorporated...

Страница 29: ...vanilla extract 175 ml cup buttermilk Makes two short 9 inch 23 cm layers A delicious and rich chocolate cake for any special occasion rich chocolate cake Preheat oven to 350 F 180 C Coat a 12 cup 3...

Страница 30: ...5 F 160 C Sift cup 175 ml of the sugar together with the cake flour in a mixing bowl and reserve Stir together vanilla espresso powder and Kahl a in a small bowl and reserve Place egg whites in Cuisin...

Страница 31: ...ush parchment with melted butter Place water granulated sugar cup 50 ml of the brown sugar and espresso powder in a 2 quart 2 4 L saucepan Bring to a simmer over medium heat and cook until sugars are...

Страница 32: ...and almond extracts and mix on speed 1 until creamy and homogenous about 1 minute Pour into cooled prepared crust do not scrape any thick bits from the sides of the bowl as they are not thoroughly mix...

Страница 33: ...des all previous warranties on this Cuisinart product This warranty is available to consumers only You are a consumer if you own a Cuisinart product that was purchased at retail for personal family or...

Страница 34: ...rkway Woodbridge Ontario L4H 0L2 Consumer Call Centre E mail Consumer_Canada Conair com Printed in China 06CC25065 Cuisinart offers an extensive assortment of top quality products to make life in the...

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