4
OpeRaTINg INsTRUCTIONs
1. Plug cord into outlet.
2. Remove lid from base of grinder.
3. Fill stainless steel bowl with desired spices or nuts. Please refer to
Grinding Suggestions below for maximum capacities.
4. Make sure the grinding bowl is in the locked position.
please note:
A safety feature of this grinder prevents it from operating
unless the lid is in place.
5. Place the lid on the grinder base. Push the lid down and hold to begin
the grinding.
6. Grind until desired consistency is achieved. To stop grinding, release
pressure from the lid.
7. Remove plug from outlet.
8. To store unused spices, remove grinding bowl and cover with storage lid.
gRINdINg sUggesTIONs/TIMes
The spice and nut grinder is designed for grinding dry spices, nuts and
seeds. Below is a list of grinding suggestions:
Allspice
Juniper
Sesame seed
Pine Nut
Anise
Cardamom
Flax Seed
Hazelnut
Annato seeds
Cloves
Star Anise
Peanut
Caraway
Coriander
Dried Chiles
Pistachio
Fennel Seed
Cumin Seed
Almond
Macadamia
Fenugreek Seeds
Cinnamon Stick Walnut
Dried Herbs
Nutmeg
Mustard Seed
Pecan
Salt
Peppercorn (variety)
Celery seed
Cashews
Sugar
