![Cuisinart SG-10 Скачать руководство пользователя страница 18](http://html.mh-extra.com/html/cuisinart/sg-10/sg-10_instruction-and-recipe-booklet_2696715018.webp)
18
spiced pecan pie Crust
This pairs beautifully with our Pumpkin Pie (following recipe) but would also add a
new twist to a New York style cheesecake.
Makes one 9-inch pie crust
1
whole cinnamon stick
1
whole nutmeg
¾
cup pecans, toasted and cooled
2
⁄
3
cup graham cracker crumbs
3
tablespoons light brown sugar
1
tablespoon granulated sugar
½
teaspoon table salt
¼
cup unsalted butter, melted and cooled
½
teaspoon pure vanilla extract
Preheat oven to 375°F. Lightly coat a 9-inch pie plate with nonstick cooking spray. Reserve.
Place the cinnamon stick, nutmeg and pecans in the bowl of the Cuisinart
®
Spice & Nut
Grinder. Pulse 15 times, and then process until finely ground, about 10 seconds. Please be
sure to grind only ½ cup at a time.
Place the spices, pecans, graham cracker crumbs, sugars and salt in a medium bowl. Whisk
to combine. Slowly add the butter and vanilla until mixture is moist. Note: all of the butter may
not be needed.
Press the mixture into the prepared pie plate. Bake in the preheated oven for 10 to 1
minutes.
Nutritional information per serving (based on 12 servings):
Calories 120 (67% from fat) • carb. 9g • pro. 1g • fat 9g
sat. fat 3g • chol. 10mg • sod. 140mg • calc. 7mg • fiber 1g