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8
Sweet Crumb Topping
Makes about 1 cup
½
cup pecan halves
3
tablespoons rolled oats
2
tablespoons light brown sugar
2
tablespoons unsalted butter, room temperature
½
teaspoon ground cinnamon
Pinch ground nutmeg
Pinch kosher salt
1.
Put all of the ingredients into the container. Pull to finely chop,
about 12 to 15 pulls.
2.
Use as a topping for oatmeal or other hot cereal, or sprinkle on
yogurt or even vanilla ice cream! It is very versatile.
Nutritional information per serving (2 tablespoons):
Calories 86 (73% from fat) • carb. 5g • pro. 1g • fat 7g • sat. fat 2g
chol. 8mg • sod. 18mg • calc. 5mg • fiber 1g