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tablespoon pure vanilla extract

cups unbleached, all-purpose flour

(you can substitute a gluten-free,

all-purpose flour blend)

teaspoon kosher salt

cup semisweet chocolate chips

1. Put the butter and sugars into the Cuisinart

mixing bowl. Attach the flat mixing paddle,

start on Speed 3 and, gradually increasing

to Speed 5, mix until very light and creamy,

about 6 to 8 minutes. Stop to scrape down

sides of bowl as needed.

2. While mixing on Speed 5, add the milk and

vanilla extract. Scrape again and then add

the flour and salt. Mix on Speed 2; while

mixing, add the chips. Stop to scrape as

needed. Mix until well combined.

3. Scoop the dough into desired-size pieces.

While the dough can be eaten right away, it

is best eaten chilled.

Variations:

Snickerdoodle:

Add ½ teaspoon ground cinnamon and do not

add the chocolate chips. Scoop into

tablespoon-size balls and roll in cinnamon

sugar.

Oatmeal Cranberry:

Add ½ cup rolled oats and ¼ teaspoon

ground cinnamon with the flour. Substitute

dried cranberries for the chocolate chips.

Nutritional analysis per serving

(1 tablespoon, Chocolate Chip):

Calories 55 (41% from fat) • carb. 8g • pro. 0g • fat 3g

sat. fat 2g • chol. 4mg • sod. 22mg • calc. 2mg • fiber 0g

Nutritional analysis per serving

(1 tablespoon, Snickerdoodle):

Calories 42 (35% from fat) • carb. 6g • pro. 0g • fat 2g

sat. fat 1g • chol. 4mg •sod. 21mg • calc. 1mg • fiber 0g

Nutritional analysis per serving

(1 tablespoon, Cranberry Oat):

Calories 49 (32% from fat) • carb. 8g • pro. 0g • fat 2g

sat. fat 1g • chol. 4mg • sod. 22mg • calc. 1mg • fiber 0g

Pavlova with Mixed Berries

A show-stopping dessert. This gorgeous creation

needs to be eaten the day it is made (and best if that

day is not humid!).

Makes 12 servings
Meringue:
4

large egg whites

Pinch cream of tartar

Pinch kosher salt

cup granulated sugar

teaspoons cornstarch, sifted

teaspoon white vinegar

teaspoon pure vanilla extract

teaspoon grated citrus zest

Topping:
3

cups mixed berries

cup granulated sugar

recipe Whipped Cream (page 36)

1. Preheat oven, with the rack in the middle

position, to 350°F. Line a baking pan with

parchment paper (if your baking pan is

rimmed, invert it so you are using the

bottom. This will make transferring the

meringue easier once it has baked).

2. Prepare the meringue. Put the egg whites,

cream of tartar and salt into the Cuisinart

mixing bowl (make sure it is spotlessly

clean). Attach the whisk, start on Speed 1

and very gradually increase to Speed 10.

Whip until whites have formed soft peaks.

While still whipping, gradually add the

granulated sugar. Increase to Speed 12 and

whip until stiff peaks have formed, about 8

minutes. Add the remaining meringue

ingredients and gently mix on Speed 2 to

combine.

3. Transfer meringue to the parchment-lined

baking pan. Shape into an 8-inch circle and,

using a spatula or knife, scrape the sides

upward (from the bottom of the meringue to

the top) to create smooth edges along the

sides of the meringue and little peaks at the

top.

4. Transfer to the oven and

immediately

reduce temperature

to 200°F.

5. Bake meringue for 1½ hours, until the edges

and top are dry – the color should still be

very pale. After the time has elapsed, turn

Содержание Precision Master SM-35 Series

Страница 1: ...Precision Master 3 5 Qt Stand Mixer INSTRUCTION AND RECIPE BOOKLET For your safety and continued enjoyment of this product always read the Instruction Book carefully before using SM 35 Series ...

Страница 2: ... is damaged After having been damaged have the stand mixer checked and serviced before resuming use 9 When using an attachment make sure that you have read the safety instructions that come with the particular attachment 10 Do not use outdoors 11 Keep stainless steel bowl away from heat sources such as stovetops ovens or microwaves 12 To protect against the risk of electric shock do not put the ba...

Страница 3: ...GROUNDING INSTRUCTIONS For your protection the Cuisinart Stand Mixer is equipped with a 3 conductor cord set that has a molded 3 prong grounding type plug and should be used in combination with a properly connected grounding type outlet If a grounding type outlet is not available an adapter may be obtained so that a 2 slot wall outlet can be used with a 3 prong plug The adapter must be grounded by...

Страница 4: ...hment Port Meat Grinder Spiralizer and 2 pasta maker attachments sold separately connect to the port located behind the port cover on the front of the stand mixer head A locking screw makes attachments easy to put on secure and take off 4 Accessory Port Chef s whisk flat mixing paddle and dough hook connect to this port 5 3 5 Quart 3 3L Stainless Steel Bowl with Handle Handle makes the bowl easy t...

Страница 5: ...ts OPERATION Position the Stand Mixer The logo plate that covers the attachment port should face you To Turn Stand Mixer On Turn control dial to desired speed 1 through 12 see Speed Control Guide on page 11 To Turn Stand Mixer Off Turn the dial to 0 the OFF position Mixing process stops and unit shuts off CLEANING AND MAINTENANCE Unplug your Cuisinart Stand Mixer before cleaning Power Unit Wipe wi...

Страница 6: ...If a yolk breaks into a white use that egg for another recipe Just a drop of egg yolk in the white prevents the white from whipping properly Scraping the entire bowl sides bottom and paddle over the course of mixing and adding new ingredients ensures even incorpora tion of ingredients and overall best results The more you scrape the bowl the better For whipping egg whites both the mixing bowl and ...

Страница 7: ...re flour as needed to produce a smooth not sticky dough Using too much liquid or baking on a humid day can cause your bread to fall or wrinkle on top An instant read thermometer is helpful to have on hand when making bread It can be used to measure the temperature of the liquid for proofing yeast and for taking the internal temperature of the baked bread Liquid for proofing yeast should be between...

Страница 8: ...es beaten with sugar or cream of tartar are more stable and will last a little longer SANITIZING EGG WHITES Take care when adding raw egg whites to recipes that are not cooked or baked as there is a chance they may carry harmful bacteria If you have a recipe that calls for raw egg whites you may wish to use powdered egg whites or sanitize the egg whites by doing the following Put the egg whites 2 ...

Страница 9: ...original purchase We recommend that you visit our website www cuisinart com for a fast efficient way to complete your product registration However product registration does not eliminate the need for the consumer to maintain the original proof of purchase in order to obtain the warranty benefits In the event that you do not have proof of purchase date the purchase date for purposes of this warrant...

Страница 10: ...ufactured to the strictest specifications and has been designed for use only in 120 volt outlets and only with authorized accessories and replacement parts This warranty expressly excludes any defects or damages caused by accessories replacement parts or repair service other than those authorized by Cuisinart This warranty does not cover any damage caused by accident misuse shipment or other than ...

Страница 11: ...gh Whipping cream egg whites gradually increasing speed 9 Mashing potatoes vegetables Whipping cream egg whites gradually increasing speed 4 Creaming butter sugar Kneading bread dough Kneading pasta dough Cutting in butter to flour for pastry pie dough Whipping cream egg whites gradually increasing speed 10 Whip potatoes vegetables Whipping cream egg whites gradually increasing speed 5 Creaming bu...

Страница 12: ...y Buns 23 COOKIES BARS AND SWEET TREATS Black White Cookies 24 Cherry and Almond Biscotti 25 Chocolate Chunk Cookies 25 Power Cookies 26 Blondies 26 Fudge Brownies 27 Edible Cookie Dough 27 Pavlova with Mixed Berries 28 PIES Basic Flaky Pastry Dough for Pies Tarts 29 Cookie Crumb Crust 29 Chocolate Cream Pie 30 Lemon Meringue Pie 30 CAKES AND CUPCAKES Chocolate Marble Cheesecake 31 Deep Chocolate ...

Страница 13: ...knife into strips about inch wide Finally make a cut down the middle cutting all of the breadsticks in half 8 Twist each strip and place them on a prepared baking sheet Press each end gently to the sheet to keep in place Place the breadsticks about 1 inch apart 9 Once the baking sheet is filled brush the breadsticks with egg wash and sprinkle with some of the remaining Cheddar Repeat with remainin...

Страница 14: ...led and cut into 2 inch pieces 3 tablespoons extra virgin olive oil 1 teaspoons kosher salt teaspoon freshly ground black pepper 1 Put the cauliflower and potatoes into large stockpot Cover with cold water and place over high heat until water comes to a boil Reduce heat to maintain a healthy simmer and cook until vegetables are tender about 25 minutes 2 Once tender drain all water from the vegetab...

Страница 15: ... sauce accordingly or serve with some hot sauce on the side for those who like it extra spicy Nutritional information per serving cup Calories 320 65 from fat carb 2g pro 26g fat 23g sat fat 12g chol 137mg sod 855mg calc 139mg fiber 0g Meatloaf with Mushrooms Moist and delicious this meatloaf is a hit any night of the week Makes 8 to 10 servings 1 tablespoon extra virgin olive oil 1 small onion fi...

Страница 16: ...fiber 1g Pizza Dough This dough can be used for more than just the obvious although who doesn t love homemade pizza Visit our website www Cuisinart com for a variety of pizza calzone and stuffed bread recipes Makes 1 pounds of dough two 12 inch crusts 1 cup warm water 105 F to 110 F 1 teaspoons granulated sugar 2 teaspoons 1 standard packet active dry yeast 3 cups unbleached all purpose flour plus...

Страница 17: ...itional 10 to 15 minutes Psyllium husk powder can be found in the baking aisle of specialty grocery stores or in the nutrition section of grocery stores near fiber supplements Do not use whole psyllium husk or the texture of the dough will be quite different Nutritional information per serving 2 5 ounce slice Calories 194 30 from fat carb 31g pro 3g fat 7g sat fat 1g chol 0mg sod 484mg calc 21mg f...

Страница 18: ...h ball forms continue kneading for about 5 to 6 minutes 5 Transfer the dough to a clean bowl cover with plastic wrap and let rise in a warm draft free place until volume is doubled 6 Lightly coat a 9 x 5 inch loaf pan with unsalted butter or cooking spray Punch dough to deflate Shape into a loaf and place into prepared pan Cover and let rise until nearly doubled 7 About 15 minutes before baking pr...

Страница 19: ...blespoons granulated sugar divided cup cold water 3 cups bread flour or unbleached all purpose flour 1 teaspoons kosher salt 1 3 cup 5 tablespoons 1 teaspoon unsalted butter room temperature 1 large egg Egg wash 1 large egg and 1 tablespoon water whisked together 1 Stir together the warm water yeast and 2 teaspoons sugar in the Cuisinart mixing bowl Attach the dough hook and let stand until foamy ...

Страница 20: ...rap Allow to rise one last time about 30 minutes 7 While bread is proofing preheat oven to 400 F When ready to bake cut an X into the top of the loaf with a serrated knife brush with egg wash and bake for about 30 minutes until bread is nicely browned and has an internal temperature of 200 F Remove bread from oven and cool completely on a wire rack before slicing Nutritional information per servin...

Страница 21: ...topping to scrape down the sides of the bowl as necessary 4 Reduce to Speed 3 Add eggs one at a time and mix until each is incorporated Scrape the entire bowl Add vanilla extract and then the bananas and continue to mix until bananas are well combined about 1 minute Scrape the bowl 5 Add flour mixture and mix until just combined Scrape the bowl well add chocolate chips and mix to fold Transfer the...

Страница 22: ... 12 servings Calories 271 42 from fat carb 37g pro 3g fat 13g sat fat 9g chol 52mg sod 77mg calc 10mg fiber 1g Cinnamon Sugar Doughnuts We cannot resist warm doughnuts tossed in cinnamon sugar but you can mix it up a bit by coating some in powdered sugar or dipping a few in melted chocolate Makes 10 doughnuts and 10 doughnut holes 1 cup whole milk warm 100 F to 110 F cup granulated sugar divided 2...

Страница 23: ...eet Dough 1 3 cup warm water 105 F to 110 F 1 3 cup granulated sugar divided 2 teaspoons 1 standard packet active dry yeast cup whole milk 51 3 tablespoons unsalted butter cut in 1 inch pieces and at room temperature 1 large egg 3 cups unbleached all purpose flour teaspoon kosher salt Filling cup pecans finely chopped cup granulated sugar 1 teaspoon ground cinnamon 4 tablespoons stick unsalted but...

Страница 24: ...ablespoons if necessary divided 4 ounces bittersweet chocolate chopped melted and cooled to room temperature 1 In a small bowl combine the flours baking soda salt and zest reserve In a measuring cup combine the buttermilk and vanilla extract reserve 2 Put the butter into the Cuisinart mixing bowl Attach the flat mixing paddle and mix on Speed 5 until creamy about 1 minute With the mixer running on...

Страница 25: ...een the two baking pans Return to oven and bake still at 350 F until golden about 15 minutes rotating pans halfway through baking 5 Remove from oven and cool in pan transfer to a wire rack to cool completely Once cool serve or store in an airtight container Nutritional analysis per biscotti Calories 35 17 from fat carb 7g pro 1g fat 1g sat fat 0g chol 14mg sod 8mg calc 4mg fiber 0g Chocolate Chunk...

Страница 26: ...nd mix until incorporated about 30 seconds 3 Reduce to Speed 2 and add oats in batches Mix until incorporated and add almonds dried cherries and carob chips in batches 4 Drop well rounded scoops about 1 tablespoons or use 40 ice cream scoop of batter onto lined baking trays Gently press down with a fork to flatten re forming if they break apart 5 Bake until golden and slightly firm 12 minutes Remo...

Страница 27: ...Add the butter and chocolates to a heatproof bowl and place over a pot of simmering water Once all is completely melted stir in the cocoa powder and set aside to cool to room temperature Reserve 3 Put the eggs and egg yolk into the Cuisinart mixing bowl Attach the flat mixing paddle and mix on Speed 3 until broken up and lightened about 30 seconds Add both sugars and beat on Speed 4 until light an...

Страница 28: ...at 1g chol 4mg sod 22mg calc 1mg fiber 0g Pavlova with Mixed Berries A show stopping dessert This gorgeous creation needs to be eaten the day it is made and best if that day is not humid Makes 12 servings Meringue 4 large egg whites Pinch cream of tartar Pinch kosher salt 1 cup granulated sugar 2 teaspoons cornstarch sifted 1 teaspoon white vinegar teaspoon pure vanilla extract teaspoon grated cit...

Страница 29: ... to Speed 8 until mixture resembles coarse crumbs with some visible pieces of butter and shortening about the size of a small pea Scrape the entire bowl well 2 Sprinkle with the minimal amount of ice water and mix on Speed 1 Add just enough ice water 1 tablespoon at a time so that the dough just begins to come together and when pressed will hold together Do not over mix 3 Gather the dough into a b...

Страница 30: ...usse 3 Spoon mousse over set glaze ganache layer and refrigerate again at least 30 minutes or overnight 4 Before serving make Whipped Cream and spoon over the chocolate cream pie Sprinkle with chocolate curls and serve immediately Nutritional analysis per serving based on 12 servings Calories 902 78 from fat carb 44g pro 4g fat 2g sat fat 49g chol 230mg sod 150mg calc 60mg fiber 3g Lemon Meringue ...

Страница 31: ...esecake on top of a chocolate brownie cookie crust Makes one 9 inch cake 12 servings For the crust 6 tablespoons stick unsalted butter cut into 1 inch pieces and at room temperature 1 cup unbleached all purpose flour cup packed light brown sugar 3 tablespoons unsweetened cocoa powder 1 large egg yolk teaspoon pure vanilla extract Pinch kosher salt For the filling 2 pounds low fat cream cheese at r...

Страница 32: ... kosher salt 1 cup vegetable oil 1 cup buttermilk 4 large eggs lightly beaten 2 teaspoons pure vanilla extract 1 Preheat oven to 350 F with the rack in the middle position Grease two 9 inch round cake pans with cooking spray or softened butter and line the bottoms with parchment paper Reserve 2 Put the bittersweet chocolate cocoa powder and espresso powder into a small bowl and pour the boiling wa...

Страница 33: ...es 396 45 from fat carb 51g pro 5g fat 20g sat fat 2g chol 32mg sod 462mg calc 396mg fiber 1g Gluten Free Golden Cupcakes These cupcakes pair very nicely with our Dairy Free Vanilla Frosting page 35 Makes 12 standard size cupcakes or 42 mini cupcakes Nonstick cooking spray 2 cups sorghum flour 1 cup potato starch cup arrowroot starch 1 tablespoon baking powder teaspoon baking soda 1 teaspoon xanth...

Страница 34: ...ed 12 until smooth this occurs when the butter is too soft or warm Nutritional analysis per serving 2 tablespoons Calories 119 63 from fat carb 11g pro 1g fat 8g sat fat 6g chol 58mg sod 7mg calc 5mg fiber 0g Swiss Buttercream Swiss buttercream a more forgiving and stable version can be used for traditional frosting and piping Makes about 4 cups 6 large egg whites 1 cups granulated sugar Pinch kos...

Страница 35: ...ntil incorporated about 2 minutes Scrape the entire bowl well Add vanilla extract Mix until incorporated 3 Refrigerate to set at least 30 minutes Once set use as desired Frosting can be stored in an airtight container for up to 1 week Nutritional analysis per serving 2 tablespoons Calories 157 43 from fat carb 21g pro 1g fat 8g sat fat 5g chol 23mg sod 46mg calc 14mg fiber 0g Dairy Free Vanilla Fr...

Страница 36: ...erated until solid and then scooped and shaped into truffles Nutritional analysis per serving 2 tablespoons Calories 221 79 from fat carb 11g pro 2g fat 21g sat fat 13g chol 42mg sod 8mg calc 15mg fiber 2g Simple Chocolate Mousse Whipping cream is effortless in the Cuisinart Stand Mixer Plus you can fold in the chocolate on Speed 1 without worrying about over mixing Makes 5 cups 6 ounces good qual...

Страница 37: ...ct Pinch kosher salt 1 Put heavy cream into the Cuisinart mixing bowl Attach the whisk and begin mixing on Speed 1 gradually increasing speed to 12 and mix until thick 40 seconds Add the confectioners sugar vanilla extract and salt being careful not to over whip Stop mixer once medium peaks form about 1 minute total 2 Use immediately Nutritional analysis per serving 2 tablespoons Calories 56 88 fr...

Страница 38: ...38 NOTES ...

Страница 39: ...599 ESP 2018 Cuisinart 150 Milford Road East Windsor NJ 08520 Printed in China 18CE051995 Trademarks or service marks of third parties used herein are the trademarks or service marks of their respective owners ...

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