4
USE AND CARE
Inserting Beaters and Dough Hooks
1. Unplug mixer and set the power switch
to the OFF position.
2. Insert beater with collar into the larger
hole. Push beater in until it clicks into
place. Insert the beater without collar
into the smaller hole. Push beater in
until it clicks into place.
Inserting Chef's Whisk
1. Turn off and unplug mixer.
2. Hold chef’s whisk at stem end, and
insert into either hole. Push whisk in
until it clicks. DO NOT PUSH WHISK
IN FROM WIRE END, AS YOU MAY
DAMAGE WIRES.
Turning Mixer On/Off
Plug mixer into outlet. Press On/Off switch
to turn mixer on. Mixer will immediately
begin to mix on Speed 1. To turn mixer off,
press On/Off switch again.
Attaching and Removing
Storage Case from Mixer
Place accessories in case, then tuck in the
mixer cord. Align the tab on the back of the
case with the bottom air vent in the back of
the mixer. Gently push down the front of the
mixer onto case to secure. To remove the
mixer from the case, hold case firmly, slight-
ly push toward the back of the mixer while
lifting mixer up from the front. Pull out the
mixer from tab in the back of the case.
Changing Speeds
Press the + button on the digital touchpad
to increase the speed. Press the - button to
decrease the speed.
Removing All Attachments
1. Press the OFF switch and unplug
from wall outlet. Lift the beater release
lever and remove the attachments from
the mixer.
Cleaning
1. Wash all attachments after each use in
hot, soapy water or in a dishwasher.
Wash storage case in hot soapy water
or top rack of dishwasher.
2.
NEVER PUT THE MOTOR HOUSING
IN WATER OR OTHER LIQUID TO
CLEAN.
Wipe it with a damp cloth or
sponge. Do not use abrasive cleansers,
which could scratch the surface.
NOTE: DO NOT USE THE
CUISINART
®
HAND MIXER WITH
NONSTICK COOKWARE.
QUICK REFERENCE GUIDE
Mixing Techniques
The Power Advantage
™
PLUS Hand Mixer
should always be set on the lowest speed
when you start mixing.
NOTE:
The chef’s whisk attachment
is used only for light whipping. For all
other mixing tasks, use the beaters or
dough hooks.
Speed 1
• Ultra-slow mixing to combine and
aerate dry ingredients without splatters
• Add nuts, chips, dried fruit to cookie
doughs/cake
batters
• Fold delicate creams and egg whites
into
batters
• Start mixing frostings
• Stir
sauces/gravies
• Mix
muffins/pancakes
• Start mixing/whipping liquids
Speed 2
• Cream cold (not frozen) butter and sugar
• Mash
potatoes/squash
• Add dry ingredients to batters/doughs
Speed 3
• Start mixing cake mixes
• Add dry ingredients alternately with
liquid
ingredients
• Start creaming softened butter and sugar
Collar
Larger
Hole
