5
RECIPES
Mixing Tips
• Always read entire recipe and measure
all ingredients before beginning the
mixing process.
• For best results, do not measure flour
directly from the bag. Pour into a container
or bowl, scoop out the flour and level with
the back of a knife or spatula. For flour
stored in a container, stir before measuring.
• Eggs, butter or cream cheese combine
more thoroughly at room temperature.
• Remove butter for recipe first and cut into
½-inch pieces, then measure out remaining
ingredients for recipe. This will hasten the
warming process. Do not warm butter in
a microwave unless instructed to do so.
Microwaving can melt butter; melted butter
will change the final product.
• The best cheesecakes are made when the
eggs and cream cheese are at a similar room
temperature. While the Cuisinart
®
Power
Advantage
®
Hand Mixer can easily mix cold
cream cheese, the trick is not to add too
much air, which can cause cracking.
• For best results, use heavy cream, cold
from the refrigerator, for whipped cream.
• For best results, whip egg whites in a
spotlessly clean stainless steel or glass
mixing bowl. If available, use a copper
mixing bowl. Chocolate chips, nuts, raisins,
etc., can be added using Speeds 1 or 2 of
your hand mixer.
• To separate eggs for any recipe, break one
at a time into a small bowl, gently remove
yolk, then transfer egg white to spotlessly
clean mixing bowl. If a yolk breaks into the
egg whites, reserve that egg for another
use. Just a drop of egg yolk will prevent
the whites from whipping properly.
• To achieve the highest volume when
whipping egg whites, the mixing bowl and
beaters must be spotlessly clean and free
of any fat, oil, etc. (Plastic bowls are not
recommended for whipping egg whites.)
The presence of any trace of fat or oil will
prevent the egg whites from increasing
in volume. Wash bowl and attachments
thoroughly before beginning again.
Breakfast:
Lemon Ginger Scones ........................... 6
Blueberry Muffins ................................... 6
Gluten-Free Banana Muffins .................. 7
Apple Cider Doughnuts .......................... 7
Cinnamon Swirl Coffee Cake ................. 8
Lemon Pound Cake .............................. 9
Maple Butter ........................................... 9
Savories:
Bacon and Swiss Quiche ..................... 10
Pâte Brisée ........................................... 10
Spinach Artichoke Dip ......................... 11
Creamy Mashed Potatoes .................... 11
Mashed Maple Sweet Potatoes ........... 11
Sweet Potato Biscuits .......................... 12
Sweets:
Lemon Thyme Shortbread ................... 12
Strawberry Sandwich Cookies ............. 13
Buckwheat Chocolate Chunk Cookies ... 14
Crunchy Peanut Butter Chip Cookies ....14
Edible Cookie Dough (with variations) .... 15
Bittersweet Espresso Brownies ........... 15
Blonde Brownies (Blondies) ................. 16
Blueberry Crumble Bars ....................... 16
Golden Layer Cake .............................. 17
Berries and Cream Frosting ................. 17
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6/15/20 4:38 PM
6/15/20 4:38 PM
