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WARRANTY
LIMITED THREE-YEAR
WARRANTY
This warranty supersedes all previous warranties
on this Cuisinart
®
product. This warranty is avail-
able to consumers only. You are a consumer if
you own a Cuisinart
®
product that was purchased
at retail for personal, family or household use.
This warranty is not available to retailers or other
commercial purchasers or owners.
We warrant that this Cuisinart
®
product will be
free of defects in material or workmanship under
normal home use for three years from the date of
original purchase.
For warranty purposes, we would like to suggest
that you register your product on-line at
www.cuisinart.ca to facilitate verification of the
date of original purchase. However, should you
not wish to register on-line we recommend the
consumer to maintain original receipt indicating
proof of purchase. In the event that you do not
have proof of purchase date, the purchase date
for purposes of this warranty will be the date of
manufacture.
When calling our Authorized Service Centre for in
warranty service please make reference to your
model number and the manufacturing date code.
This information can be found in the rating area
on the body or underneath the base of your unit.
The model number will follow the word Model:
PIZ100C. The manufacturing date code is a 4 or
5 digit number. Example, 70630 would designate
year, month & day (2007, June 30th).
If your Cuisinart
®
product should prove to be
defective within the warranty period, we will
repair it or, if we think it necessary, replace it. To
obtain warranty service, please call our Consumer
Service Centre toll-free at 1-800-472-7606 or
write to:
Cuisinart Canada
100 Conair Parkway
Woodbridge, Ont. L4H 0L2
To facilitate the speed and accuracy of your
return, please also enclose $10.00 for shipping
and handling of the product. Please also be sure
to include a return address, description of the
product defect, product serial number, and any
other information pertinent to the product’s return.
Please pay by cheque or money order.
NOTE
: For added protection and secure handling
of any Cuisinart
®
product that is being returned,
we recommend you use a traceable, insured
delivery service.
Cuisinart cannot be held responsible for in transit
damage or for packages that are not delivered
to us. Lost and/or damaged products are not
covered under warranty.
Your Cuisinart
®
product has been manufactured
to strict specifications and has been designed for
use with Cuisinart
®
authorized accessories and
replacement parts for your model.
These warranties expressly exclude any defects
or damages caused by accessories, replacement
parts or repair service other than those that have
been authorized by Cuisinart. These warranties
exclude all incidental or consequential damages..
BEFORE RETURNING YOUR CUISINART
PRODUCT
Important: If the nonconforming product is to
be serviced by someone other than Cuisinart’s
Authorized Service Centre, please remind the
servicer to call our Consumer Service Centre to
ensure that the problem is properly diagnosed,
the product serviced with the correct parts, and to
ensure that the product is still under warranty.
Apple Galette
Makes one 9-inch (22.9 cm) tart.
1
12-inch (30 cm) square frozen
or fresh puff pastry
3
small apples, peeled and
cored
1
tablespoon (15 ml) fresh
lemon juice
1
teaspoon (5 ml) vanilla extract
1
egg
1
egg yolk
pinch table salt
3
tablespoons (45 ml) cinnamon
sugar
Preheat the Cuisinart
™
Flatbread Oven,
fitted with the pizza stone, for 30 minutes.
If using frozen puff pastry, thaw the dough
according to the package’s instructions,
on a piece of parchment.
While dough is thawing, thinly slice each
apple horizontally (this is done best by
using a Cuisinart
®
Food Processor fitted
with the 4mm slicing attachment). Place
the apple slices in a bowl and gently toss
with the lemon juice and vanilla extract.
Once the puff pastry has thawed, cut into
an 11-inch (28 cm) disc. Leaving a 2-inch
(5 cm) border, fan the apples on top of the
dough in a circular fashion.
Using a fork, mix the egg, yolk and salt
together to make an egg wash. Lightly
brush the egg wash on the 10-inch
(25 cm) border of the dough. Fold the
edge of the dough on top of the apples,
making pleats as you go along. Lightly
brush the egg wash on the pleated edge.
Sprinkle the cinnamon sugar over the
apples.
Bake in the preheated flatbread oven for
about 25 minutes, until the puff pastry is
well browned.
Using the pizza peel, remove the galette
from the oven. Let cool for 5 minutes
before serving.
Nutritional information per serving:
Calories 135 (38% from fat) • carb. 20g •
pro. 2g • fat 6g • sat. fat 1g • chol. 9mg •
sod. 94mg • calc. 7mg • fiber 2g
Raspberry Jam
Crostata
Makes one 9 x 7-inch (23 cm x 18 cm)
tart
1
cup (250 ml) unbleached,
all-purpose flour
1
tablespoon (15 ml) granulated
sugar
¼
teaspoon (1 ml) table salt
6
tablespoons (90 ml) unsalted
butter, cubed
1
large egg yolk
½
tablespoon (7 ml) cold water
½
teaspoon (2 ml) lemon zest
½
teaspoon (2 ml) orange zest
¼
teaspoon (1 ml) vanilla extract
12
ounces (340 g) raspberry jam
In the work bowl of a Cuisinart
®
Food
Processor fitted with the metal blade,
process the flour, sugar and salt for
10 seconds. Add the butter and process
until combined. With the machine running,
add the yolk and process until
incorporated. Add the water, zests and
vanilla; pulse 3 to 4 times, until combined.
Form dough into a flat square. Wrap in
plastic; chill in refrigerator for about
30 minutes.
Preheat the Cuisinart
™
Flatbread Oven,
fitted with the pizza stone, for 30 minutes.
Once the dough has been properly
chilled, roll it out into a 10 x 8-inch
(25 cm x 20 cm) rectangle on top of a
piece of parchment. Spread the raspberry
jam in a thin layer, leaving a 1-inch
(2.5 cm) border. Carefully fold over the
edges of dough. Using a fork, press down
the edges of the dough on top of the jam.
Bake in the preheated flatbread oven for
about 25 minutes, or until the dough is
well browned.
Using the pizza peel, remove the crostata
from the oven. Let cool 5 minutes before
serving.
Nutritional information per serving:
Calories 162 (34% from fat) • carb. 26g •
pro. 2g • fat 6g • sat. fat 4g • chol. 33mg •
sod. 53mg • calc. 10mg • fiber 0g
