Cuisinart ICE-21C, Инструкция по эксплуатации

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10
Frozen Yogurts
Rich Vanilla Frozen Yogurt
While part-skim or fat-free yogurt can be substituted,
to get the real flavour and richness of this frozen yogurt
it is best to use the whole milk variety.
Makes about 5 cups ([1.25 L] ten ½-cup [125 ml] servings)
1½ tablespoons (25 ml) light corn syrup
1½ tablespoons (25 ml) honey
3 tablespoons (45 ml) water
2 vanilla beans, split and seeds scraped
5 cups (1.25 L) whole milk plain yogurt, strained
through a cheesecloth* for 2 to 4 hours
1 teaspoon (5 ml) pure vanilla extract
¾ cup (175 ml) granulated sugar
pinch salt
1. Put the corn syrup, honey, water and vanilla beans into
a medium saucepan. Over medium-low heat, bring
mixture to a boil, then simmer until reduced by about
half. Strain (discarding vanilla pods); reserve.
2. In a large mixing bowl, whisk the strained yogurt,
reserved honey/water/vanilla reduction, vanilla extract,
sugar and salt together. Whisk until the sugar has
dissolved. Cover and refrigerate 2 to 3 hours, or
overnight.
3. Turn on the Cuisinart
®
ice cream maker; pour the
mixture into the frozen freezer bowl and let mix until
thickened, about 15 to 20 minutes. The frozen yogurt
will have a soft, creamy texture. If a firmer consistency
is desired, transfer the frozen yogurt to an airtight
container and place in freezer for about 2 hours.
Remove from freezer about 15 minutes before serving.
* If you do not have a cheesecloth, you can use a couple
of layered paper towels.
Nutritional information per serving (based on ½ cup [125 ml]):
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Mango Frozen Yogurt
Be sure to use fresh, ripe mangoes.
The better the mango, the better the frozen yogurt.
Makes about 5 cups ([1.25 L] ten ½-cup [125 ml] servings)
5 cups (1.25 L) low-fat plain yogurt, strained through
a cheesecloth* for 2 to 4 hours
½ cup (125 ml) granulated sugar
2 mangoes, peeled, pitted and roughly chopped
(about ½ to 1-inch [1.25 cm to 2.5 cm] pieces)
1 teaspoon (5 ml) fresh lime juice, about ½ lime
1. In a large mixing bowl, whisk the strained yogurt and
sugar together; reserve.
2. Using a blender, purée the mangoes with the lime juice
and 1 cup (125 ml) of the yogurt mixture. Combine with
the remaining yogurt/sugar mixture. Cover and
refrigerate 1 to 2 hours, or overnight.
3. Turn on the Cuisinart ® ice cream maker; pour the
mixture into the frozen freezer bowl and let mix until
thickened, about 15 to 20 minutes. The frozen yogurt
will have a soft, creamy texture. If a firmer consistency
is desired, transfer the frozen yogurt to an airtight
container and place in freezer for about 2 hours.
Remove from freezer about 15 minutes before serving.
* If you do not have a cheesecloth, you can use a couple
of layered paper towels.
Nutritional information per serving (based on ½ cup [125 ml]):
$BMPSJFT GSPNGBUtDBSCHtQSPHtGBUHt
TBUGBUHtDIPMNHtTPENHtDBMDNHtGJCFSH