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3.   Pour the mixture into the ice cream mixing bowl, fitted with 

the gelato paddle. Turn unit on, set Timer and press Start. 
Let mix until thickened, about 60 minutes. The sorbet will 
have a soft, creamy texture. If a firmer consistency is 
desired, transfer to an airtight container and place in 
freezer for about 2 hours. Remove from freezer about  
15 minutes before serving.

Nutritional information per serving [based on ½ cup (125 ml)]: 

$BMPSJFT GSPNGBUtDBSCHtQSPHtGBUHtTBUGBUH

tDIPMNHtTPENHtDBMDNHtGJCFSH

SAUCES

CARAMEL SAUCE

While we love this sauce on our ice creams, it can also be used as 
a dipping sauce for fruit and cake. 

Makes about ¾ cup (175 ml)

¾  

 cup (175 ml) granulated sugar

½  

teaspoon (2 ml) sea or kosher salt

¼  

cup (1 ml) water (enough so that the consistency when 

mixed with the sugar and salt is similar to wet sand)

1  

tablespoon (15 ml) light corn syrup

¹∕³ 

 cup (75 ml) heavy cream

3  

tablespoons (45 ml) unsalted butter,  

cut into ½-inch (12.5 mm) cubes

1.  

In a medium, heavy-bottomed saucepan, stir together the sugar, 
salt, water and corn syrup. Be sure to clean the inside walls of 
the pan if there is any sugar on the sides (a clean, wet pastry 
brush works best). Set over medium-low heat, to keep the 
mixture at a low simmer, and cook until the sugar mixture turns 
a very light amber color (about 15 to 20 minutes). Keep a close 
eye on the caramel sauce as it can burn easily.

2.  

Once the sugar mixture has a light amber colour, take it off the 
stove and slowly and carefully stir in the cream. After the cream 
has been incorporated, slowly whisk in the butter, one piece at 

a time, continually whisking to emulsify until all the butter has 

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water.

Nutritional information per serving [2 tablespoons (30 ml)]: 

$BMPSJFT GSPNGBUtDBSCHtQSPHtGBUHtTBUGBUH

tDIPMNHtTPENHtDBMDNHtGJCFSH

HOT FUDGE SAUCE 

Makes about 2 cups (500 ml)

²∕³  

 cup (150 ml) heavy cream

¹∕³ 

 cup (75 ml) light corn syrup

¹∕³ 

 cup (75 ml) packed light brown sugar

¼  

cup (50 ml) cocoa powder, sifted

¼  

teaspoon (1 ml) sea or kosher salt

2  

tablespoons (30 ml) unsalted butter

1  

teaspoon (5 ml) pure vanilla extract

6  

ounces (170 g) semisweet chocolate

1.  

In a heavy-bottomed saucepan, combine all ingredients 
except for semi-sweet chocolate. Set over medium-low 
heat and bring to a slight boil. Add chocolate and whisk to 
combine. 

Nutritional information per serving [2 tablespoons (30 ml)]: 

$BMPSJFT GSPNGBUtDBSCHtQSPHtGBUHtTBUGBUH

tDIPMNHtTPENHtDBMDNHtGJCFSH

WARRANTY 

LIMITED THREE-YEAR WARRANTY

We warrant that this Cuisinart product will be free of defects in 
materials or workmanship under normal home use for 3 years 
from the date of original purchase. This warranty covers 
manufacturer’s defects including mechanical and electrical 
defects. It does not cover damage from consumer abuse, 
unauthorized repairs or modifications, theft, misuse, or damage 
due to transportation or environmental conditions.

Products with removed or altered identification numbers will not 
be covered. This warranty is not available to retailers or other 
commercial purchasers or owners. If your Cuisinart product 
should prove to be defective within the warranty period, we will 
repair it or replace it if necessary. For warranty purposes, 
please register your product online at www.cuisinart.ca to 
facilitate verification of the date of original purchase and keep 
your original receipt for the duration of the limited warranty. This 
warranty excludes damage caused by accident, misuse or 
abuse, including damage caused by overheating, and it does 
not apply to scratches, stains, discolouration or other damage 
to external or internal surfaces that does not impair the 
functional utility of the product. This warranty also expressly 
excludes all incidental or consequential damages.

Your Cuisinart product has been manufactured to the strictest 
specifications and has been designed for use only in 120 volt 
outlets and only with authorized accessories and replacement 
parts.

This warranty expressly excludes any defects or damages 
caused by attempted use of this unit with a converter, as well as 
use with accessories, replacement parts or repair service other 
than those authorized by Cuisinart.

If the appliance should become defective within the warranty 
period, do not return the appliance to the store. Please contact 
our Customer Service Centre:

Toll-free phone number:

1-800-472-7606

Address:

Cuisinart Canada  
100 Conair Parkway  
Woodbridge, Ont. L4H 0L2

Email:  
[email protected]

Model: ICE-100C

To facilitate the speed and accuracy of your return, please 
enclose:

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money order)

r 3FUVSOBEESFTTBOEQIPOFOVNCFS
r %FTDSJQUJPOPGUIFQSPEVDUEFGFDU
r 1SPEVDUEBUFDPEFDPQZPGPSJHJOBMQSPPGPGQVSDIBTF
r "OZPUIFSJOGPSNBUJPOQFSUJOFOUUPUIFQSPEVDUTSFUVSO

*   Product date code can be found on the underside of the 

base of the product. The product date code is a 4 or 5 digit 
number.

 

Example, 90630 would designate year, month & day (2009, 

June 30th).

Note: We recommend you use a traceable, insured delivery 
service for added protection.

Cuisinart will not be held responsible for in-transit damage or 
for packages that are not delivered to us.

To order replacement parts or accessories, call our Customer 
Service Centre at 1-800-472-7606.

For more information, please visit our website at www.cuisinart.
ca.

Содержание ICE-100C

Страница 1: ...TRUCTION BOOKLET RECIPE BOOK For your safety and continued enjoyment of this product always read the instruction book carefully before using THE CUISINART COMMERCIAL QUALITY ICE CREAM GELATO MAKER ICE 100C ...

Страница 2: ... use Any servicing other than cleaning and user maintenance should be performed by an authorized service representative r P OPU JNNFSTF CBTF JO XBUFS r 5P SFEVDF UIF SJTL PG GJSF PS FMFDUSJD TIPDL EP OPU EJTBTTFNCMF UIF CBTF Note The base does not contain any user serviceable parts r 3FQBJST TIPVME CF NBEF POMZ CZ BVUIPSJ FE QFSTPOOFM r IFDL WPMUBHF UP CF TVSF UIBU UIF WPMUBHF JOEJDBUFE PO UIF OBN...

Страница 3: ...lash COOL The Keep Cool is a 10 minute cycle When done the unit will beep 5 times to note the cycle is finished The unit will shut off and go into Standby mode Note The mixing is not activated during the Keep Cool function If you would like to mix as well turn off the unit to reset the functions Note You can turn the unit off at any time during Keep Cool SAFETY FEATURE The Cuisinart Commercial Qua...

Страница 4: ...You may substitute lower fat creams e g half and half and or milk reduced fat or low fat for heavy cream and whole milk used in many recipes However keep in mind that the higher the fat content the SJDIFS BOE DSFBNJFS UIF SFTVMU 6TJOH MPXFS GBU TVCTUJUVUFT NBZ DIBOHF the taste consistency and texture of the dessert When substituting be sure to use the same volume of the substitute as you would hav...

Страница 5: ...s 1 cups 375 ml fresh strawberries hulled cup 175 ml whole milk cup 150 ml granulated sugar pinch sea or kosher salt 1 cups 375 ml heavy cream 1 teaspoons 7 ml pure vanilla extract 1 Put the strawberries into the bowl of a food processor fitted with the chopping blade Pulse strawberries until rough finely chopped depending on preference Reserve in bowl 2 In a medium bowl use a hand mixer on low sp...

Страница 6: ...lder mint flavour remove and discard the mint leaves after steeping but for a more intense ice cream we recommend blending the milk mint mixture using an immersion blender After steeping return the mixture just to a boil over medium low heat 2 While the milk cream mixture is reheating combine the ZPMLT BOE SFNBJOJOH TVHBS JO B NFEJVN CPXM 6TJOH B IBOE mixer on low speed or a whisk beat until mixtu...

Страница 7: ...a simmer 2 While cream milk mixture is heating put the remaining milk sugar cornstarch salt and vanilla into a small medium mixing bowl Whisk to combine 3 Once milk cream mixture comes to a simmer add the milk sugar mixture and stir until fully combined While still set over medium medium low heat continuously stir until mixture boils and thickens to where it can coat the back of a spoon this will ...

Страница 8: ...er again before pouring into the ice cream maker 5 Pour the mixture into the mixing bowl fitted with the gelato paddle of the Cuisinart Ice Cream Maker Turn unit on set Timer and press Start Let mix until thickened about 40 minutes The gelato will have a soft creamy texture If a firmer consistency is desired transfer to an airtight container and place in freezer for about 2 hours Remove from freez...

Страница 9: ... ml ground nutmeg pinch sea or kosher salt 2 cups 500 ml plain whole milk yogurt you can substitute vanilla yogurt but then reduce the vanilla extract to 1 teaspoon 5 ml 1 teaspoons 7 ml pure vanilla extract 1 In a small to medium saucepan combine all ingredients except for the yogurt and vanilla Bring to a slight simmer whisking occasionally to combine ingredients Cool to room temperature 2 In a ...

Страница 10: ...fects in materials or workmanship under normal home use for 3 years from the date of original purchase This warranty covers manufacturer s defects including mechanical and electrical defects It does not cover damage from consumer abuse unauthorized repairs or modifications theft misuse or damage due to transportation or environmental conditions Products with removed or altered identification numbe...

Страница 11: ... de leur propriétaire respectif 4 4 Cuisinart offers an extensive assortment of top quality products to make life in the kitchen easier than ever Try some of our other countertop appliances and cookware and Savor the Good Life Cuisinart offre un vaste choix de produits haut de gamme pour vous faciliter la tâche dans la cuisine Essayez nos autres appareils de comptoir ainsi que nos ustensiles de cu...

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