Cuisinart GRSM4U, Руководство пользователя

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16
Cleaning
&
Maintenance
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Before first use and after every use, clean each part thoroughly.
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Once you have finished cooking, turn the dial control to the ‘OFF’ position
and unplug the power cord from the mains and allow the appliance to
cool for at least 30 minutes before handling.
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When cold use the scraping tool to remove any leftover food from
the cooking plates. The scraping tool can be washed by hand or in the
dishwasher.
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Dispose of grease from the drip tray. The drip tray can be cleaned by
hand or in the dishwasher.
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The cooking plates can be washed by hand or in the dishwasher. Do not
use metallic objects such as knives when cleaning. This will damage the
non-stick coating. Use wooden or heatproof plastic utensils only.
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If you have been cooking seafood, wipe the cooking plate with lemon
juice to prevent seafood flavour transferring to the next recipe.
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The housing base, cover and control knobs can be wiped clean with a
soft, dry cloth. For tough stains dampen cloth. Never use an abrasive
cleaner or harsh pad.
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In between recipes, scrape excess food build up, then wipe off any
residue with a paper towel before proceeding with the next recipe.
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Never leave plastic utensils in contact with the hot grill plate.
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Make sure all the parts are clean and dry before storing.
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Never wrap the cord around the outside of the unit.
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Never immerse the plug, lead or housing in water or any other liquid.