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Position drip cups:

When using
the Griddler

as a Contact
Grill or Panini
Press, only
one drip cup
is needed.
Place the cup
directly below the grease spout while cooking.
Grease from the food will run off the plates
through the grease spout and into the drip cups.
Grease should be safely disposed of after
cooking. The drip cups can be cleaned in the
dishwasher.

When using the Griddler

as an Open Grill or

Griddle,
both drip
cups
should be
used.
Place the
cups at
either end
of the unit directly below the grease spouts.

Once the Griddler

is assembled properly, plug

the cord into a standard electrical outlet. You are
now ready to begin cooking.

OPERATING 
INSTRUCTIONS:

Once the Griddler

is assembled properly and

you are ready to begin cooking, turn the
Selector to the left to choose the Griddle 
function or to the right to choose the Grill/Panini
function, depending on what you intend to cook.
When the knob is turned to either function, 
a red indicator light will illuminate to indicate 
that the power is on. 

If you intend to use the Griddler

as a Contact

Grill, Panini Press or Open Grill, turn the
Grill/Panini Control to the desired temperature
for cooking. Settings range from Warm (150°F) 
to Sear (450°F).

If you intend to use the Griddler

as a Griddle,

turn the Griddle Control to the desired 
temperature for cooking. Temperature settings
range from 200°F to 425°F.

If you intend to use the Griddler

as a Flat Grill

or Griddle, but you do not need the entire sur-
face, use the bottom plate.

It may take up to 10 minutes to reach 
operating temperature, depending on the 
temperature level that was set. When the 
thermostat has reached operating temperature,
a green indicator light inside the chosen control

will indicate that the Griddler

is ready for cook-

ing. During operation, the light will continue to
turn on and off as the thermostat regulates the 
temperature. This is normal.

The temperature controls are used to set and
maintain the temperature of the cooking surface.
You may vary the setting of the control knob at
any time during cooking, and may wish to do so
depending on the types of foods on the cooking
plate. Refer to the Cooked Food Temperature
Chart of the Recipe Book for recommendations.

Always exercise caution when handling the
Griddler™ during cooking. To open the
Griddler™ grasp the black plastic area of the
handle. This part of the handle stays cool to the
touch while cooking. The arms are made of die-
cast aluminum and will become hot during use.
Do not touch them during or immediately follow-
ing cooking.

The Griddler™ housing will become hot during
use. The cover is made of stainless steel and
will become very hot and should not be touched
during or immediately following cooking. If you
need to adjust the cover be sure to use an oven
mitt to prevent burns.

The lower housing is made of plastic, and while
it will become very warm it will not burn you. If
you need to move the Griddler™ during cooking
be sure to handle it from the base only. Do not
touch the cover. Allow the Griddler™ to cool
down before handling (at least 30 minutes).

NOTE:

The first time you use the Griddler

, it

may have a slight odour and may smoke a bit.
This is normal and common to appliances with
nonstick surfaces.

The Griddler™ comes with a black
cleaning/scraping tool. This can be used for
cleaning the grill and griddle plates after you
have finished cooking and the unit has cooled
down completely (at least 30 minutes). Using
the cleaning tool on a hot surface for too long
will cause the plastic to melt.

User Maintenance:

* Never use metal utensils, as they will scratch

the nonstick grill plate. Instead, use only 
wooden or heat-proof plastic utensils. 

* Never leave plastic utensils in contact with the

hot grill plate. This includes the provided
cleaning tool.

* In between recipes, scrape excess food

buildup through grease channel and into drip
cups, then wipe off any residue with a paper
towel before proceeding with next recipe.

* Allow the Griddler™ to cool down completely

(at least 30 minutes) before cleaning.

5

Содержание Griddler CGR-4C

Страница 1: ...Cuisinart Griddler For your safety and continued enjoyment of this product always read the instruction book carefully before using CGR 4C INSTRUCTION BOOKLET AND RECIPES...

Страница 2: ...PECIAL CORD SET INSTRUCTIONS A short power supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord Longer extension cords are available and may...

Страница 3: ...ler for the first time remove any dust from shipping by wiping the base cover and controls with a damp cloth Thoroughly clean cooking plates drip trays and scraping tool The grill and griddle plates d...

Страница 4: ...e can be applied to the handle to press and heat the sandwich to your liking When cooking more than one Panini it is important that the thickness of each sandwich is consistent so the cover will close...

Страница 5: ...til you lift the cover off the table and return it to the closed position If the Griddler is already in the open position and you wish to adjust it to the flat position pull the han dle towards you an...

Страница 6: ...re used to set and maintain the temperature of the cooking surface You may vary the setting of the control knob at any time during cooking and may wish to do so depending on the types of foods on the...

Страница 7: ...and return the enclosed product registration card promptly to facilitate verification of the date of original purchase However return of the product registration card does not eliminate the need for...

Страница 8: ...the GRIDDLER a guide to perfect meals 7...

Страница 9: ...Pepper Pesto Panini 13 Smoked Turkey Tomato Gouda Panini 14 Griddle Plates Chicken Quesadillas 14 Croque Monsieurs 15 Grilled Reubens 16 ON THE FLAT GRILL Marinated Grilled Chicken 17 Teriyaki Grilled...

Страница 10: ...r blend until emulsified Pour over the sliced Portobellos and toss gently to coat Let stand for 10 to 15 minutes Preheat the Griddler on High When ready arrange one third of the sliced Portobellos on...

Страница 11: ...grill plate discard remaining marinade Close and grill for 5 minutes add 30 to 60 seconds if meat has been marinated in the refrigerator for 1 hour or longer Serve Nutritional information per serving...

Страница 12: ...losed Selector Grill Panini Plates Grill Makes 4 servings 1 1 2 pounds 750 g freshly ground beef round or chuck 15 lean 1 4 teaspoon 1 ml kosher salt 1 4 teaspoon 1 ml freshly ground black pepper Preh...

Страница 13: ...ni Sandwiches Griddler Function Closed Selector Grill Panini Plates Grill Makes 2 servings 4 slices 1 2 inch 1 25 cm thick crusty artisan bread or individual focaccia sliced horizontally 1 tablespoon...

Страница 14: ...2 roasted red peppers drained 4 ounces 125 g sliced provolone 4 teaspoons 20 ml pesto 1 teaspoon 5 ml extra virgin olive oil Cut off the two heels of the baguette and cut the baguette into two 10 inc...

Страница 15: ...ace two sandwiches on the bottom grill plate evenly spaced Lower cover and apply light pressure to handle for about 30 seconds Grill panini for 3 to 3 1 2 minutes Remove to a rack and keep warm in an...

Страница 16: ...s 10 ml Dijon style mustard 2 thin slices smoked deli ham 2 thin slices deli turkey 2 slices Swiss Cheddar or Gouda cheese may use reduced fat 1 large egg lightly beaten 1 4 cup 50 ml milk whole reduc...

Страница 17: ...uttered side down Spread each of those slices with dressing Layer each with 1 2 ounce 14 g sliced cheese 2 ounces 56 g corned beef 3 tablespoons 45 ml sauerkraut and the remaining cheese Top with the...

Страница 18: ...ooth This may also be done in a food processor blender or chopper grinder Remove the tenders from the chicken and reserve for another use Place a chicken breast between 2 sheets of plastic wrap Flatte...

Страница 19: ...frig erate Pour remaining 1 3 cup 75 ml marinade over pineapple slices and marinate for 20 to 30 minutes Preheat Griddler on High Drain the pineapple reserve marinade in a small sauce pan When hot gri...

Страница 20: ...2 inch 32 5x22 5x6 25 cm dish and add marinade Turn fish to coat completely Allow to marinate for 30 minutes Do not marinate longer the acid will begin to cook the fish and give it a dry texture Preh...

Страница 21: ...10 minutes per side moving the steak only to turn until steak is done to personal preference Let stand 10 minutes before slicing Slice on the diagonal across the grain into thin slices A Cuisinart El...

Страница 22: ...Selector Griddle Plates Griddle Makes 4 servings 2 slices per serving 8 slices preferably thick sliced cinnamon swirl or cinnamon raisin bread 5 large eggs 1 cup 250 ml evaporated fat free milk not re...

Страница 23: ...ed using either the flat or closed griddle position For closed griddle cooking preheat the Griddler to 425 F 218 C Arrange the sausages evenly spaced on the hot griddle plate Using the closed griddle...

Страница 24: ...y Remove tough muscle also called foot this attaches the scallop to its shell from the side of each scallop Rinse the scallops drain Place on a triple thickness of paper towels and pat dry Transfer sh...

Страница 25: ...mperature of 165 170 F 74 77 C The Cuisinart Griddler is not recommended for cooking bone in poultry Seafood Fin Fish Cook until opaque and easily flaked with a fork Scallops Cook until opaque and fir...

Страница 26: ...notre batterie de cuisine et savourez la bonne vie www cuisinart ca Coffeemakers Cafeti res Toasters Fours grilloirs Food Processors Robots de cuisine Grill Griddle Gril Cr pi re Juicers Presse fruits...

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