2
Table of Contents
Cooking guide and Food TemperaTure CharT
.............................. 3
pizza CharT
.............................................................................................. 4
sandwiCh CharT
..................................................................................... 6
sTeak CharT
............................................................................................. 8
reCipes
....................................................................................................... 9
Perfect Pancakes ...................................................................................... 9
Challah French Toast ............................................................................... 9
Crab Cakes ............................................................................................ 10
Grilled Pizza ........................................................................................... 11
Classic Tomato Bruschetta ..................................................................... 12
Stuffed Portabellas ................................................................................. 12
The All-American Burger ....................................................................... 13
Cuban Sandwich ................................................................................... 14
Open-Faced Turkey Sandwich .............................................................. 14
Smothered Chicken Sub ......................................................................... 15
Fish Tacos ............................................................................................... 16
Grilled Vegetables ................................................................................. 17
The Perfect Combination: Grilled Potato “Chips” and Onion Rings ...... 17
Grilled Pork Chops, Cuban-Style ............................................................18
Garlic and Herb Marinated Lamb Chops ............................................. 19
Teriyaki Glazed Salmon .......................................................................... 19
Rib-Eye Steaks ........................................................................................ 20
Tuscan Marinade .................................................................................. 21
Compound Herb Butter .......................................................................... 21
Steak and Roast Rub ............................................................................. 21
Chocolate Griddle Cakes ....................................................................... 22
Содержание GR-150
Страница 2: ......
Страница 10: ...NOTES 10...
Страница 11: ...NOTES 11...
Страница 12: ...12 NOTES...
Страница 14: ...Instruction Booklet Reverse Side The GRIDDLER Deluxe a guide to perfect meals...
Страница 36: ...23 NOTES...