29
CRAnBeRRy OAT BRAn
setting: oatmeal
Makes about 5 cups
2
cooker cups oat bran
5
cups water
¼
teaspoon sea salt
1
cup dried cranberries
Put the oat bran, water and salt in the cooking pot
of the Cuisinart
®
Rice Plus Multi-Cooker. Select the
oatmeal
function and press
start
.
Once the audible tone has sounded to indicate the
end of cooking, open the lid and stir in the
cranberries.
nutritional information per serving (based on 1 cup):
Calories 150 (9% from fat) • carb. 38g • pro. 5g
• fat 2g • sat. fat 0g • chol. 0mg • sod. 120mg
• calc. 21mg • febre 6g
gORgOnZOlA AnD
PARMeSAn POlenTA
WITh PIne nuTS
setting: oatmeal
Makes about 8 cups
7½
cups vegetable or chicken broth
3
cooker cups instant polenta
½
teaspoon sea salt
¼
teaspoon freshly ground black pepper
4
tablespoons unsalted butter, cubed
60
g gorgonzola, crumbled
1
⁄
3
cup grated parmesan
1
tablespoon honey
½
cup toasted pine nuts
Pour the broth into the cooking pot of the
Cuisinart
®
Rice Plus Multi-Cooker. Slowly stir in the
polenta until completely combined. Select the
oatmeal
function and press
start
.
Once the audible tone has sounded to indicate the
end of cooking, open the lid and stir in the
remaining ingredients.
Serve immediately.
nutritional information per serving (based on ½ cup):
Calories 150 (45% from fat) • carb. 17g • pro. 4g
• fat 8g • sat. fat 3g • chol. 10mg • sod. 490mg
• calc. 52mg • febre 2g
SeT POlenTA
setting: oatmeal
Makes 12 servings
6
cups vegetable or chicken broth
3
cooker cups instant polenta
Pour the broth in the cooking pot of the Cuisinart
®
Rice Plus Multi-Cooker. Slowly stir in the polenta
until completely combined. Select the
oatmeal
function and press
start
.
Once the audible tone has sounded to indicate the
end of cooking, open the lid and transfer the
polenta to a 33 x 22 centimetre cake pan. let the
polenta sit until it has stopped steaming and is
warm and set. Cut into twelve even pieces and
serve immediately.
nutritional information per serving:
Calories 80 (10% from fat) • carb. 17g • pro. 3g
• fat 1g • sat. fat 0g • chol. 0mg • sod. 480mg
• calc. 0mg • febre 2g