12
D
Setting Up the Small Work Bowl
&
Chopping/Mixing Blade
The small chopping/mixing blade can only be used with the small work bowl.
n
Set up the large work bowl as directed in 3A.
n
Place the rubber seal around the circumference of the small bowl, ensuring the lip
of the band covers the top of the bowl. Make sure the seal is fitted correctly so that
contents do not spill over the edge into the large work bowl. This allows you to use both
bowls for separate tasks without the need for washing up in between.
n
Place the small work bowl onto the large work bowl’s centre spindle.
n
Holding the central plastic stem, carefully lift and place the small chopping/mixing
blade over the large work bowl’s centre spindle. Gently push the blade down until it
can go no further.
N.B.
Always put the blade in the bowl before adding ingredients.
n
To remove, hold the central plastic stem of the blade and lift up and away from the
centre spindle.
WARNING: Take great care when handling the blades; they are sharp and can cause
injury.
E
Fitting and Removing the Work Bowl Cover
n
Place the work bowl cover on top of the work bowl, with the feed tube just to the right
of the centre. Turn clockwise to lock onto the work bowl, ensuring the feed tube aligns
with the handle of the large work bowl.
n
Align the pusher accessory with the feed tube opening on the work bowl cover and slide
down to the bottom.
n
To remove the cover, grasp the feed tube and slide anti-clockwise to unlock and lift
away.
Push
Down
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