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42
APPETIZERS, SNACKS & DRINKS
GUACAMOLE
A party favorite that can easily be tweaked to your preference.
Makes about 3 cups
1. Insert the Large Chopping Blade into the Large Work
Bowl. With the food processor running on High, drop
the garlic and jalapeño through the small feed tube
to finely chop. Add the onion and cilantro to the work
bowl. Pulse to roughly chop, about 5 times.
2. Add the avocados, lime juice and salt. Pulse until
desired consistency is achieved. Process on High if
very smooth consistency is desired.
3. Taste and adjust seasoning as desired. Serve
immediately or store in an airtight container in the
refrigerator.
TIP:
Press a piece of plastic wrap directly onto the
surface of the finished guacamole to help prevent
browning before serving or while storing.
Nutritional information per serving (1/4 cup):
Calories 137 (75% from fat) | carb. 8g | pro. 12g | fat 25g
sat. fat 2g | chol. 0mg | sod. 273mg | calc. 12mg | fiber 6g
1
garlic
clove
,
peeled
½–1
jalapeño
,
seeded
and
cut
into
1-
inch
pieces
½
small
onion
(
red
or
white
)
¼
cup
packed
cilantro
leaves
5
ripe
avocados
,
pitted
and
flesh
scooped
out
2
tablespoons
fresh
lime
juice
1½
teaspoons
kosher
salt
,
plus
more
if
desired