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2
RECIPES
BASICS
Basic Fresh Br
eadcrumbs .
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5
BUTTERS
Gorgonzola Butter
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.6
Mediterranean Butter .
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.6
Peanut Butter ..
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.6
MARINADES & DRESSINGS
Asian Marinade .
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7
Sweet and Sour Marinade .
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.7
Herbed Vinaigr
ette .
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.8
Basic Mayonnaise .
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8
SAUCES
Basil Pesto . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. 9
Simple T omato Sauce
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.1
0
Roasted Red Pepper Sauce .
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.1
1
Hollandaise Sauce ..
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12
T artar Sauce
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.1
2
DOUGHS
Pizza Dough. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
13
Pasta Dough. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
14
Spinach Pasta Dough .
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14
Basic Flaky Pastry Dough .
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.1
5
Pâte Brisée. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
16
Pâte Sucrée
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.1
7
T o help you feel right at home with your new Cuisinart Elite Collection
®
12-Cup Food Proces-
sor in your kitchen, we’ve assembled a variety of delicious recipes to get you started – fr
om
quick and easy to more complex gour
met dishes. Breakfast and brunch thr
ough dinner and
dessert, every meal is covered with these easy-to-follow r
ecipes.
Look for the chef’s
whisks above the ingredients for the degr
ee of difficulty (1=easy
,
2=medium, 3=challenging), and the convenient clock icons that point you to each
recipe’
s time commitment so you can allocate your time accordingly
.
In addition, the detailed nutritional information lets you know exactly what you’r
e eating!
Bon appétit!