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37

BREADS

CLASSIC CUISINART

®

 WHEAT BREAD

The nutty fl avour of whole wheat makes this bread a favourite.

2¼  

TEASPOONS

 (11 

ML

) 

ACTIVE

  

 

DRY

 

YEAST

1  

 

TABLESPOON

 (15 

ML

) 

PLUS

 

1 

TEASPOON

 (5 

ML

) 

GRANULATED

 

SUGAR

¹⁄³ 

 

CUP

 (75 

ML

) 

WARM

 

WATER

 

(105° 

TO

 110°F (40

°

 

TO

 

43

°

C) )

2  

 

CUPS

 (500 

ML

) 

UNBLEACHED

, 

ALL

-

PURPOSE

 

FLOUR

2  

CUPS

 (500 

ML

) 

WHOLE

 

WHEAT

  

 

FLOUR

4  

 

TABLESPOONS

 (60 

ML

)  

UNSALTED

 

BUTTER

, 

CUT

 

INTO

 

1-

INCH

 (2.5 

CM

) 

PIECES

½ 

TABLESPOON

 (7 

ML

) 

SALT

1  

CUP

 (250 

ML

) 

COLD

 

WATER

 

NONSTICK

 

COOKING

 

SPRAY

Makes 12 servings (one 9 x 5-inch (23 x 13 cm) loaf)

 Approximate preparation time: 10 to 15 minutes, 

plus 2½ hours rising and resting, 35 minutes baking, 
and 1 hour or longer cooling

Dissolve the yeast and sugar in warm water in a large 
liquid measuring cup. Let sit until foamy, about 5 minutes.

Insert the dough blade into the large work bowl of the 
Cuisinart

®

 Food Processor. Add the fl ours, butter and 

salt and process until combined, about 10 to 15 
seconds. Add the cold water to the yeast mixture. With 
the machine running, pour the liquid through the feed 
tube as fast as the fl our absorbs it. Once the dough 
cleans the sides of the work bowl and forms a ball, 
process for 45 seconds to knead dough. Dough should 
be smooth and elastic. 

Place the dough in a lightly fl oured plastic food storage 
bag and seal. Allow to rest in a warm place until 
doubled in size, about 1 to 1½ hours.

Lightly coat a 9 x 5-inch (23 x 13 cm) loaf pan with 
nonstick cooking spray. Place dough on a lightly fl oured 
surface and punch down; let rest 5 to 10 minutes. Shape 
the dough into a loaf. Place in prepared pan and cover 
lightly with plastic wrap. Let rise until dough is just 
above the tops of the pans, about 45 minutes to 1 hour.

Preheat oven to 400°F (200°C).

Bake until the top is browned and loaf sounds hollow 
when tapped, about 30 to 35 minutes. Remove from 
pan and cool on wire rack.

Nutritional information per serving (1 slice):

Calories 135 (20% from fat) 

|

 carb. 23g 

|

 pro. 4g 

|

 fat 3g 

|

 

sat. fat 2g 

|

 chol. 8mg 

| 

sod. 244mg 

|

 calc. 30mg 

| 

fi ber 3g

Содержание FP-12 - Elite Food Processor

Страница 1: ...p Cuisinart Elite Collection Food Processor FP 12C Series For your safety and continued enjoyment of this product always read the instruction book carefully before using INSTRUCTION BOOKLET Recipe Boo...

Страница 2: ...2 pounds 1 kg pound 250 g Thin liquid e g dressing soups etc 8 cups 2 L 3 cups 750 ml Cake batter One 9 inch 23 cm cheesecake Two 8 inch 20 cm homemade layers 1 box 18 5 oz cake mix N A Cookie dough...

Страница 3: ...ift it straight up removing it next Lift out the large small pushers from its space under the bowl cover on the foam block The adjustable slicing disc F and reversible shredding disc G are on either l...

Страница 4: ...and discs as you would sharp knives out of reach of children 5 Be sure cover and feed tube are securely locked in place before operating food processor 6 Never try to override or tamper with cover int...

Страница 5: ...the screw of the outlet cover plate NOTE Do not remove the grounding prong CAUTION Before using an adapter it must be determined that the outlet cover plate screw is properly grounded If in doubt cons...

Страница 6: ...redients and saves precutting time 5 Pusher Assembly Secured with a snap fit the small pusher a inside the large pusher b allows you to accommodate ingredients of all sizes The large pusher lock c loc...

Страница 7: ...1 2 3 5a 6 7 8 9 10 11 12 4c 3a 3c 3b 4a 4b 5b 5c 7...

Страница 8: ...ing blade by its hub align it over the centre of the bowl twist into position and push down firmly to lock Dough Blade Operation 4 For use with the large bowl Carefully lift and place the dough blade...

Страница 9: ...sing experience We recommend using the work bowls in a manner that will optimize efficiency For example if your recipe requires using both bowls begin with the small bowl to minimize cleaning This way...

Страница 10: ...in feed tube vertically and process again using even pressure For round fruits or vegetables Remove a thick slice on the bottom of the food so that it sits upright in the feed tube If food does not f...

Страница 11: ...s Oranges Metal Blade Slicing Disc Chop Slice For medium fruit 1 lemon 2 to 3 teaspoons 10 15 ml zest 1 lime 1 tsp 5 ml zest 1 orange 1 tablespoons 25 ml zest Zest use vegetable peeler to remove rind...

Страница 12: ...2 cups 500 ml Clean leeks trim discard dark green parts Cut into 1 inch 2 5 cm pieces pulse to chop Clean leeks as above Place upright in feed tube medium pressure Long slices trim place lengthwise in...

Страница 13: ...ng Disc Chop Slice Med Shred Fine Shred pound 1 cup 250 ml pound 1 cup 250 ml pound 1 cup 250 ml pound 1 cup 250 ml Cut into to 1 inch 1 25 2 5 cm pieces temperature not critical Chill well light to m...

Страница 14: ...tency Nut butter process nuts 2 to 3 minutes scraping bowl as necessary For smoothest consistency add some oil to nuts while processing Medium pressure nuts will have a coarse texture Medium pressure...

Страница 15: ...powder IMPORTANT Never store any blade or disc on the motor shaft No blade or disc should be placed on the shaft except when the processor is about to be used FOR YOUR SAFETY Like all powerful electri...

Страница 16: ...have mixed then add remaining liquid slowly do not turn off the machine Pour liquid onto dough as it passes under feed tube opening do not pour liquid directly onto bottom of the work bowl 3 Problem B...

Страница 17: ...y related noise will not prevent the unit from working Simply push down to lock the back into position 4 Problem The motor slowed down during operation Solution This is normal as some heavier loads e...

Страница 18: ...appliance should become defective within the warranty period do not return the appliance to the store Please contact our Customer Service Centre Toll free phone number 1 800 472 7606 Address Cuisinar...

Страница 19: ...19 2010 Cuisinart Cuisinart is a registered trademark of Cuisinart 100 Conair Parkway Woodbridge Ontario L4H 0L2 Printed in China 09CUI C009 G IB 8477B CAN A...

Страница 20: ...Recipe Booklet ELITE COLLECTION 12 CUP FOOD PROCESSOR...

Страница 21: ...lite Collection 12 Cup Food Processor in your kitchen we ve assembled a variety of delicious recipes to get you started from quick and easy to more complex gourmet dishes Breakfast and brunch through...

Страница 22: ...hunky Guacamole 20 Hummus 21 Three Tomato Salsa 22 Classic Bruschetta 23 Caramelized Onion Steak and Gruy re Quesadillas 24 SOUPS Lightened Broccoli and Potato Soup 25 Simple Tomato Soup 26 Roasted Bu...

Страница 23: ...raham Cracker Crust 40 Apple Crumb Pie Crumb Pie Topping 41 Banana Cream Pie Chocolate Cookie Crust 42 Pastry Cream 43 Deep Chocolate Layer Cake Cream Cheese Frosting 44 Dessert Cr pes with Berries 45...

Страница 24: ...read is completely dried out Insert the large metal chopping blade into the large work bowl of the Cuisinart Food Processor Break toasted bread up into pieces and pulse about 10 times and then process...

Страница 25: ...rigerated or frozen Nutritional information per serving 1 tablespoon 15 ml Calories 52 96 from fat carb 0g pro 0g fat 6g sat fat 4g chol 16 mg sod 5mg calc 2mg fiber 0g 8 TABLESPOONS CUP 125 ML 1 STIC...

Страница 26: ...t 7g sat fat 1g chol 0mg sod 152mg calc 4mg fiber 0g HERBED VINAIGRETTE A classic vinaigrette toss with mixed greens or drizzle over grilled chicken CUP 50ML RED WINE VINEGAR 1 TEASPOON 5 ML DIJON STY...

Страница 27: ...hole located in the feed tube pusher will yield best results Taste and adjust seasoning accordingly For fresh herb mayonnaise process cup 75 ml firmly packed fresh herbs i e parsley dill tarragon bas...

Страница 28: ...garlic through the small feed tube to process until finely chopped about 30 seconds Add the nuts and pulse to chop about 5 to 6 pulses Add the basil leaves and pulse to chop 10 to 15 times scrape the...

Страница 29: ...the pan loosely and simmer for 50 to 60 minutes Turn off the heat and let cool in the pan for 10 minutes Stir in the black pepper and optional red pepper flakes Taste and adjust seasoning accordingly...

Страница 30: ...ML FRESH LEMON JUICE 2 OUNCES 60 G SHALLOTS OR GREEN ONIONS TRIMMED AND CUT INTO 1 INCH 2 5 CM PIECES 3 OUNCES 85 G DRAINED SWEET GHERKIN PICKLES 4 TABLESPOONS 60 ML FRESH ITALIAN PARSLEY 1 TABLESPOON...

Страница 31: ...alt With machine running pour the liquid slowly through the small feed tube as fast as the flour will absorb it Once a dough ball forms and cleans the sides of the work bowl process for an additional...

Страница 32: ...flours and salt to work bowl and pulse 5 to 6 times to combine With the machine running add 1 egg at a time until a dough ball forms Once dough ball forms allow machine to run for 30 seconds to knead...

Страница 33: ...dding just enough water for the dough to hold together easily when pressed into a ball Do not allow the dough to form a ball in the processor Add the liquid sparingly so that the dough is not sticky D...

Страница 34: ...p in plastic and refrigerate until ready to use This pastry also freezes well for up to 6 months as long as it is well wrapped Nutritional information per serving Calories 39 6 from fat carb 8g pro 1g...

Страница 35: ...one at a time and process until incorporated Add the water zest if using and vanilla pulse 3 to 4 times until combined Form dough into 2 flat discs Wrap in plastic chill in refrigerator until ready t...

Страница 36: ...beat the eggs together well and stir in the remaining salt and pepper and reserved Parmesan Once vegetables are soft reduce heat to medium low and pour the eggs into the skillet lightly stir to evenly...

Страница 37: ...Put 2 tablespoons 30 ml of butter into a large saut pan over medium heat Once the butter has melted add the onion potatoes fennel salt pepper and thyme Saut vegetables stirring occasionally for about...

Страница 38: ...dip to rest at least 2 hours in refrigerator for flavours to develop Remove from refrigerator hour before serving Nutritional information per serving cup 50 ml Calories 41 52 from fat carb 3g pro 2g...

Страница 39: ...s of the avocados directly into work bowl and add the lime juice and salt Pulse until desired consistency is achieved about 10 to 12 pulses Nutritional information per serving cup 50 ml Calories 76 73...

Страница 40: ...ion time 10 minutes Insert the large metal chopping blade into the large work bowl of the Cuisinart Food Processor Process the parsley lemon zest salt and garlic together about 6 seconds Scrape bowl a...

Страница 41: ...to the large work bowl of the Cuisinart Food Processor Place the cilantro onion garlic clove and jalape o into the work bowl and pulse to chop about 10 pulses Add the salt tomatoes and lime juice and...

Страница 42: ...Preheat oven to 400 F 200 C Rub the bread slices with the smashed garlic and place on a baking sheet Bake in oven to toast about 5 minutes Spoon to 1 tablespoon 7 15 ml of topping on each toasted slic...

Страница 43: ...Repeat with remaining ingredients Preheat the Cuisinart Griddler fitted with the griddle plates in the closed position to 375 F 190 C Brush the top and bottom tortillas lightly with oil and grill unt...

Страница 44: ...are cooking insert the slicing disc assembly adjusted to the 4mm setting into the large work bowl Slice the potatoes and the broccoli stems Raise the heat to medium and add the potatoes broccoli stems...

Страница 45: ...uices sun dried tomatoes reserved grape tomatoes baking soda stock and spices Cover bring to a slight boil Reduce heat and uncover let simmer about 20 minutes Carefully process soup until completely p...

Страница 46: ...to chop about 8 to 10 pulses Melt the butter in a 6 quart 5 7 L saucepan over medium heat Once the butter has melted add the onions and teaspoon 1 ml of salt Saut 5 to 7 minutes or until the onions ar...

Страница 47: ...e temperature to medium high and bring the mixture to a simmer Add the sherry and return to a simmer Reduce the temperature to low and let cook for 50 minutes Stir in remaining salt and pepper Taste a...

Страница 48: ...ED VINAIGRETTE PAGE 7 Makes 10 cups 2 5 L Approximate preparation time 20 to 25 minutes including vinaigrette Insert the large metal chopping blade into the large work bowl of the Cuisinart Food Proce...

Страница 49: ...ocessor and slice both cabbages Remove and place in a large mixing bowl Replace the slicing disc with the reversible shredding disc on the medium shredding side and shred the carrots and fennel Toss w...

Страница 50: ...4 x 3 inch 22 x 11 x 8 cm loaf pan and bake at 375 F 190 C for about 75 minutes until the top is well browned and the internal temperature registers 160 F 71 C Nutritional information per serving 1 me...

Страница 51: ...shrooms Remove and reserve Replace the slicing disc with the large metal chopping blade and process the Marsala broth and cornstarch together reserve Put 1 tablespoon 15 ml of butter into a large skil...

Страница 52: ...if using to the mixing bowl Mix thoroughly but carefully so not to break up the crab too much Form mixture into 2 inch 5 cm round cakes Place on prepared baking sheet and bake until crabcakes are even...

Страница 53: ...achine running drop the garlic through the feed tube to chop Add the onion dried milk parsley basil celery seed salt and pepper pulse to chop about 10 pulses Then run machine to finely chop about 35 s...

Страница 54: ...th the large metal chopping blade Add the butter salt and pepper and pulse to combine Add the milk through the feed tube while pulsing until incorporated Add the mascarpone and chives and pulse until...

Страница 55: ...in size about 1 to 1 hours Lightly coat two 9 x 5 inch 23 x 13 cm loaf pans with nonstick cooking spray Place dough on a lightly floured surface and punch down let rest 5 to 10 minutes Divide dough in...

Страница 56: ...mbined about 10 to 15 seconds Add the cold water to the yeast mixture With the machine running pour the liquid through the feed tube as fast as the flour absorbs it Once the dough cleans the sides of...

Страница 57: ...ual pieces about 2 ounces 65 g each Roll into smooth rounds and arrange in the prepared pan Cover with plastic wrap and let rise until about doubled about 30 to 40 minutes Combine remaining tablespoon...

Страница 58: ...e measuring cup and allow to rest at room temperature for about 30 to 45 minutes Preheat oven to 450 F 230 C use convection bake if available Heavily butter or coat with nonstick cooking spray two 6 c...

Страница 59: ...ng rack Once completely cool wrap well with plastic and refrigerate for at least 6 hours before serving Serve with fresh berries and Raspberry Sauce page 46 Nutritional information per serving Calorie...

Страница 60: ...TE BRIS E DOUGH PAGE 15 5 LARGE APPLES GOLDEN DELICIOUS GINGER GOLD OR OTHER SIMILAR APPLES PEELED CORED AND HALVED JUICE OF 2 LEMONS 1 TEASPOON 5 ML VANILLA PASTE CUP 125 ML GRANULATED SUGAR 2 TABLES...

Страница 61: ...ries 315 52 from fat carb 35g pro 4g fat 19g sat fat 11g chol 111mg sod 177mg calc 61mg fiber 2g Everyone will love this Southern inspired dessert BANANA CREAM PIE 24 CHOCOLATE WAFERS ABOUT BOX 2 TEAS...

Страница 62: ...ge work bowl fitted with the large metal chopping blade Process for 5 minutes Pour mixture into a clean mixing bowl and cover directly with plastic wrap and cool before using For a lighter pastry crea...

Страница 63: ...t combined Pour the chocolate mixture evenly over the batter and pulse to completely incorporate Divide the batter evenly between the two prepared pans Bake in oven for 45 to 50 minutes until a cake t...

Страница 64: ...er and discard the seeds reserve Insert the large metal chopping blade into the clean large work bowl and add the mascarpone cream ingredients process until all ingredients are well incorporated about...

Страница 65: ...fine mesh strainer and discard the seeds Taste and adjust sugar amount to personal preference Nutritional information per 2 tablespoons 30 ml Calories 21 0 from fat carb 6g pro 0g fat 0g sat fat 0g c...

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