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Wrap it in a plastic bag to prevent freezer burn. We recommend that you
place the freezer bowls in the back of your freezer where it is coldest.

Reminder:

Your freezer should be set to 0°F (-18°C) to ensure proper

freezing of all foods.

MAKING FROZEN DESSERTS OR DRINKS

1. Prepare recipe ingredients from pages that follow or from your own

recipe. Cuisinart recipes begin on page 4. If you use your own recipe, 
be sure it yields 1 quart (1 L) or less. For best results, prepare
ingredients in a container that is easy to pour from.

2.  Remove the freezer bowl(s) from the freezer. (Remove plastic bag if 

you have wrapped freezer bowls.) Place freezer bowls on the centre of 
the base.

NOTE: Bowl will begin to defrost quickly once it has been removed from
freezer. Use it immediately after removing from freezer.

3.  Place mixing arm(s) in freezer bowl(s). Arm does not fit tightly. It just 

rests in the centre of the bowl, with the circle side facing up.

4.  Place lid(s) on base. Easy-lock lid mechanism allows lid to rest on base 

in one position. Set lid(s) slightly off centre and turn clockwise to lock in 
place.

5.  Choose the one or two bowl switch position.

If you choose one bowl only, use the right side of the unit. Always select 
this prior to turning on the unit.

6. Press On/Off switch. 

Freezer bowls will begin to turn. If you chose to 

make only one batch, just the right bowl will begin to turn.

7.  Immediately pour ingredients through ingredient spout(s).

8.  Frozen desserts or drinks will be done in 20-30 minutes. 

The time 

will depend on the recipe, and the volume of the dessert or drink you are
making. When the mixture has thickened to your liking, it is done. If you 

desire a firmer consistency, transfer the dessert or drink to an airtight 
container and store in the freezer for two or more hours.

NOTE: Do not store frozen desserts or drinks in the freezer bowl. 
Desserts and drinks will stick to the side of the freezer bowl and 
may damage the bowl. Store only in a plastic airtight container.

ADDING INGREDIENTS

Ingredients such as chips and nuts should be added about 5 minutes before
the recipe is complete. Once the dessert or drink has begun to thicken, add
the ingredients through the ingredient spout. Nuts and other ingredients
should be no larger than a chocolate chip.

SAFETY FEATURE 

The Cuisinart

®

Flavor Duo™ is equipped with a safety feature that automati-

cally stops the unit if the motor overheats. This may occur if the dessert or
drink is extremely thick, if the unit has been running for an excessively long
period of time, or if added ingredients (nuts, etc.) are in extremely large
pieces. To reset the unit, put the ON/OFF switch in the OFF position. Let the
unit cool off. After a few minutes, you may turn the unit on again and contin-
ue making the dessert or drink.

CLEANING AND STORAGE

Cleaning

Clean the freezer bowls, mixing arms and lids in warm soapy water.
DO NOT PUT FREEZER BOWLS IN THE DISHWASHER. DO NOT CLEAN
WITH ABRASIVE CLEANSERS OR IMPLEMENTS.
Wipe motor base clean with damp cloth.
Dry all parts thoroughly.

Storage

DO NOT put freezer bowls in freezer if bowls are wet. 
DO NOT store lids, mixing arms, or base in freezer.
You may store the freezer bowls in the freezer for convenient, 
immediate use. Before freezing, wrap the bowls in a plastic bag to prevent
freezer burn.
Do not store frozen desserts or drinks in the freezer bowls in the freezer for
more than 30 minutes at a time. 
Transfer frozen desserts or drinks to an airtight container for longer storage
in the freezer.

Содержание Flavor Duo ICE-40BKC Series

Страница 1: ...vor Duo Frozen Yogurt Ice Cream Sorbet Maker INSTRUCTION AND RECIPE BOOKLET For your safety and continued enjoyment of this product always read the instruction book carefully before using ICE 40BKC Series ...

Страница 2: ...spatula or wooden spoon may be used when the appliance is in the OFF position 11 This appliance is for household use Any servicing other than cleaning and user maintenance should be done only by authorized Cuisinart Repair Personnel 12 Do not use the freezer bowl on flames hot plates or stoves Do not expose to heat source Do not wash in dishwasher doing so may cause risk of fire electric shock or ...

Страница 3: ...en a double insulated wall to create fast and even freezing Double wall keeps the bowls cool and at an even temperature 5 Base Contains heavy duty motor strong enough to handle ice cream frozen yogurt sherbet sorbet and frozen drinks 6 One or Two Bowl Button Gives you the option of making a double or single batch 7 On Off Switch 8 Cord Storage not shown Unused cord is easily pushed into the base t...

Страница 4: ... If you desire a firmer consistency transfer the dessert or drink to an airtight container and store in the freezer for two or more hours NOTE Do not store frozen desserts or drinks in the freezer bowl Desserts and drinks will stick to the side of the freezer bowl and may damage the bowl Store only in a plastic airtight container ADDING INGREDIENTS Ingredients such as chips and nuts should be adde...

Страница 5: ... reduces the sweetness of the fruit so that it will taste less sweet than the recipe mixture If the fruit tastes tart add sugar to the recipe If the fruit is very ripe or sweet reduce the amount of sugar in the recipe The Cuisinart recipes listed below will yield up to 1 quart 1 L of dessert or drink When pouring ingredients in through the ingredient spout DO NOT fill the freezer bowl higher than ...

Страница 6: ...at 25g sat fat 15g chol 64mg sod 29mg calc 63mg fiber 1g VARIATIONS Chocolate Almond Add 1 3 teaspoon 1 4 ml pure almond extract along with the vanilla Add 1 4 1 3 cup 50 75 ml chopped toasted almonds or chopped chocolate coated almonds during the last 5 to 10 minutes of freezing Chocolate Cookie Add 1 4 1 3 cup 50 75 ml chopped cookies chocolate chip or chocolate sandwich chocolate mint chocolate...

Страница 7: ...l 2 hours to ripen in freezer Makes eight servings 1 cup 250 ml whole milk 1 cup 250 ml heavy cream 1 2 vanilla bean 1 2 cup 125 ml light brown sugar packed 2 large eggs 1 large egg yolk 2 3 cup 150 ml pumpkin purée may use canned solid pack pumpkin 1 2 teaspoon 2 ml ground cinnamon 1 4 teaspoon 1 ml ground ginger 1 4 teaspoon 1 ml ground allspice Pinch freshly grated nutmeg In a 2 3 4 quart 2 6 L...

Страница 8: ...e sugar and water in a medium saucepan and bring to a boil over medium high heat Reduce heat to low and simmer without stirring until the sugar dissolves about 3 to 5 minutes Cool completely This is called a simple syrup and may be made ahead in larger quantities to have on hand for making fresh lemon sorbet Keep refrigerated until ready to use When cool add the lemon juice and zest stir to combin...

Страница 9: ...e strawberry purée mixture into the freezer bowl and mix until the mixture thickens about 20 to 25 minutes The sorbet will have a soft serve texture If desired transfer the strawberry sorbet to an airtight container and place in freezer until firm about 2 hours to ripen Nutritional information per serving Calories 104 2 from fat carb 30g pro 0g fat 0g sat fat 0g chol 0mg sod 12mg calc 8mg fiber 1g...

Страница 10: ...ed add the berry purée and mix until combined about 30 to 40 seconds Turn the machine ON Pour the mixture into the freezer bowl and let mix until thickened about 25 to 30 minutes If desired transfer the frozen yogurt to an airtight container and place in freezer until firm about 2 hours to ripen Nutritional information per serving Calories 102 11 from fat carb 20g pro 3g fat 1g sat fat 1g chol 5mg...

Страница 11: ...last 5 minutes of chilling Fresh Strawberries Cream Combine 2 3 cup 150 ml thinly sliced hulled fresh strawberries with 2 tablespoons 25 ml sugar and 1 table spoon 15 ml freshly squeezed lemon juice and let macerate for 2 hours Drain and stir the accumulated juices into the chilled cream base Chill the custard as directed adding the reserved sliced strawberries during the last 5 minutes of chillin...

Страница 12: ...at 21g sat fat 12g chol 106mg sod 57mg calc 121mg fiber 0g PEANUT BUTTER CUP ICE CREAM Creamy peanut butter ice cream with chunks of Reese s Peanut Butter Cups Preparation about 5 10 minutes 20 25 minutes chilling time Optional 2 hours to ripen in freezer Makes eight servings 2 3 cup 150 ml creamy peanut butter 1 2 cup 125 ml granulated sugar 2 3 cup 150 ml whole milk 1 1 3 cups 325 ml heavy cream...

Страница 13: ...ut 25 to 30 minutes During the last 5 minutes of freezing add the pistachios The ice cream will have a soft creamy texture If desired transfer the ice cream to an airtight container and place in freezer until firm about 2 hours to ripen Nutritional information per serving Calories 297 67 from fat carb 21g pro 3g fat 23g sat fat 12g chol 64mg sod 111mg calc 62mg fiber 1g FROZEN DRINKS SLUSHIES Prep...

Страница 14: ...lemon and lime zests allow zest to remain in hot syrup for 5 minutes longer if you prefer a more pronounced citrus flavour strain and discard zest Cool syrup completely Combine the cooled syrup with the juices and mint leaves Turn machine ON Pour the juice mixture into the freezer bowl and mix until thickened about 20 minutes Add chilled vodka during the last 2 to 3 minutes of mixing Serve immedia...

Страница 15: ...ree at 1 800 472 7606 or write to Cuisinart Canada 156 Parkshore Drive Brampton Ont L6T 5M1 To facilitate the speed and accuracy of your return please also enclose 10 00 for shipping and handling of the product Please also be sure to include a return address description of the product defect product serial number and any other information pertinent to the product s return Please pay by cheque or m...

Страница 16: ...onsumer_Canada Conair com Printed in China 02CC18045 Cuisinart offers an extensive assortment of top quality products to make life in the kitchen easier than ever Try some of our other countertop appliances and cookware and Savor the Good LifeTM www cuisinart ca Coffeemakers Food Processors Toaster Ovens Blenders Cookware Ice Cream Makers IB 4087A CAN ...

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