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31

Basic Mayonnaise

(The American Egg Board recommends using the freshest eggs and then heating them to
kill salmonella bacteria. This recipe uses a procedure suggested by cookbook author and

food sleuth Shirley Corriher for heating the eggs to sanitize them. The results are defi -

nitely worth the effort. Proper refrigeration and storage is necessary.)

Makes 1 cup

1

large egg

1

large egg yolk

1½

teaspoons fresh lemon juice

1½

teaspoons wine vinegar

1

tablespoon water

¼

teaspoon granulated sugar

¼

teaspoon unbleached, all-purpose ﬂ our

2

teaspoons dry mustard

½

teaspoon kosher salt

pinch

cayenne

2

tablespoons extra virgin olive oil

¾

cup vegetable oil (canola, soya, etc.)

Insert the metal blade. Process the egg, egg yolk, lemon juice, vinegar, water, sugar and
fl our until smooth, about 20 seconds. Transfer the egg mixture to a small (7- or 8-inch)
nonstick skillet, and heat over very low heat while gently stirring and scraping the bottom
of the pan with a spatula. When the mixture begins to thicken and resemble a custard
sauce, remove from the heat while still stirring and set in a pan of ice and water to stop
the cooking. Stir until the egg mixture is cooled, let rest for 5 minutes. Wash the work
bowl, metal blade and lid in hot soapy water and dry thoroughly.

Insert the metal blade. Process the cooled egg mixture with the dry mustard, salt, and
cayenne until blended, about 1 minute. Scrape the work bowl. With the machine running,
add the olive oil very, very slowly, taking about 1 minute to add the entire 2 tablespoons.
Scrape the work bowl. With the machine running, add the vegetable oil to the small
pusher, one-quarter cup at a time, and allow the oil to drip slowly into the emulsion. The
mayonnaise will thicken as the oil is added. Taste and adjust seasonings as necessary.
Remove to a container, cover and keep refrigerated. Keeps 3 to 4 days refrigerated.

Nutritional information per tablespoon:

Calories 115 (97% from fat) • carb. 0g • pro. 1g • fat 13g • sat. fat 2g

• chol. 26mg • sod. 78mg • calc. 3mg • ﬁ ber 0g

Sauces and Dressings

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Содержание DLC-2

Страница 1: ...INSTRUCTION AND RECIPE BOOKLET For your safety and continued enjoyment of this product always read the instruction book carefully before using Premier Series 9 Cup Food Processor DLC 2009CHB...

Страница 2: ...izzas Nuts for nut butters 4 cups 20 ounces Sliced or shredded 9 cups total processed volume varies by food fruit cheese or vegetables Cake batter 1 box 18 5 oz cake mix batter for three 8 inch layers...

Страница 3: ...am block the shredding disc F is on the other side Slide them out WITH GREAT CARE THE BLADES ARE VERY SHARP 8 Lift out the DVD from its space on one side of the foam block 9 Lift out the foam block 10...

Страница 4: ...egetables 12 Whole Peppers 12 Large Fruits Like Pineapple 12 Cabbage and Iceberg Lettuce 12 Packing Feed Tube for Desired Results 12 Practicing Slicing and Shredding 13 Removing Sliced or Shredded Foo...

Страница 5: ...ury no blade or disc should be placed on the shaft except when the bowl is properly locked in place and the processor is in use Store blades and discs as you would sharp knives out of reach of childre...

Страница 6: ...Wide Mouth Feed Tube and the longest warranty in the industry The Cuisinart Supreme Wide Mouth Feed Tube is perfect for slicing whole fruits and vegetables without precutting This feature plus the abi...

Страница 7: ...e garlic 2 A large pusher that fits into the Cuisinart Supreme feed tube opening and moves freely within it Upon contact the large pusher meets an activating rod in the center of the work bowl handle...

Страница 8: ...the left of center Turn counterclockwise to lock in place Insert the metal chopping blade and put ingredient pieces in the work bowl Put on the cover and turn counterclockwise to lock onto work bowl A...

Страница 9: ...en making soup you will want to pur e vegetables that have been cooked in liquid Don t add the liquid to the work bowl just the cooked vegetables remove vegetables with a slotted spoon They will pur e...

Страница 10: ...his allows you to chop the nuts as fine as you want without turning them into a nut butter You can also chop nuts with a shredding or slicing disc The optional fine shredding disc is particularly good...

Страница 11: ...inuously until pieces reach the desired texture For seasoned crumbs chop parsley or other fresh herbs with the crumbs For buttered crumbs process until the dry crumbs are of the desired texture then d...

Страница 12: ...too ripe Remove large hard pits and seeds from fruits before processing Seeds from citrus fruits need not be removed Remove the rind before slicing or shredding if desired Whole peppers are an excepti...

Страница 13: ...cutting them into pieces slightly shorter than the feed tube Cut both ends flat Use a ruler as a guide or the pusher assembly Fill the feed tube with the piec es standing them vertically and adding e...

Страница 14: ...y Stand the pieces vertically packing them tightly so they cannot tilt sideways Firm cheese like Swiss and Cheddar Cut the cheese into pieces to fit the feed tube Put it in the freezer until semi froz...

Страница 15: ...It s best to weigh it If you don t have a scale or the recipe does not specify weight measure by the stir scoop and sweep method Use a standard graduated dry measure not a liquid measuring cup With a...

Страница 16: ...lowing space for the dough to rise Or put the ball of dough in a large bowl coated with soft butter or vegetable oil Roll the dough around to coat its entire surface Cover it with a damp towel or a pi...

Страница 17: ...aused mo tor to overheat and stop Wait for the motor to cool 5 to 10 minutes A safety protector in the motor prevents exces sive overheating If the motor stops turn machine off After 5 10 minutes divi...

Страница 18: ...To clean the metal blade fill the work bowl with soapy water hold the blade by its plastic center and move it rapidly up and down on the center shaft of the bowl Use of a spray attachment is also eff...

Страница 19: ...complete protection against motor burnout If the processor runs for an exceptionally long time when chopping mixing or knead ing a thick or heavy mixture in successive batches the motor may overheat I...

Страница 20: ...ion or limitation of these damages so they may not apply to you CALIFORNIA RESIDENTS ONLY California law provides that for In Warranty Service California residents have the option of returning a nonco...

Страница 21: ...d are based on the time it takes to prepare assemble and cook the ingredients once they have been gathered from the refrigerator and cupboard and placed on the counter Nutritional information is based...

Страница 22: ...h chips Nutritional information per tablespoon Calories 5 8 from fat carb 2g pro 0g fat 0g sat fat 0g chol 0mg sod 37mg calc 2mg ber 0g Greek Spread Use this spread to make a fresh vegetable sandwich...

Страница 23: ...ds longer Let sit in refrigerator to develop flavor about 1 hour Serve with crudit s or breadsticks Nutritional information per tablespoon Calories 12 45 from fat carb 1mg pro 0g fat 1g sat fat 0g cho...

Страница 24: ...eed tube process for 5 seconds to chop Scrape down the sides of the bowl Add the spinach about 2 ounces at a time and pulse 12 to 15 times to chop after each addition Add the herbes de Provence feta a...

Страница 25: ...ightly floured surface roll out the sheet of puff pastry to 10 x 14 inches Arrange the pastry on the work surface so that the long side is in front of you Brush the top 1 inch edge of the pastry with...

Страница 26: ...steady stream and process until the hummus is smooth and creamy about 3 minutes Add half the chopped parsley pulse to incorporate 5 to 10 times Allow the hummus to rest for 30 minutes before serving t...

Страница 27: ...poon kosher salt teaspoon freshly ground black pepper teaspoon hot sauce 1 cups low sodium tomato or vegetable juice Insert metal blade and turn machine on Drop garlic and jalape o down feed tube and...

Страница 28: ...mbly Peel and seed the squash cut to fit the feed tube Slice the squash Add the sliced squash into the stockpot with the leeks and garlic stir well Add the salt and pepper Cook for an additional 5 min...

Страница 29: ...the slicing disc Using medium pressure slice the onions Remove and reserve Place the leeks in the feed tube snugly but not too tightly Use medium pressure to slice Transfer to the bowl with all the ot...

Страница 30: ...ry rib peeled cut to t feed tube vertically 1 onion cut in half 1 tablespoons unsalted butter 1 garlic clove 5 cups vegetable broth 1 small potato about 6 to 7 ounces pound split green peas rinsed and...

Страница 31: ...nd scraping the bottom of the pan with a spatula When the mixture begins to thicken and resemble a custard sauce remove from the heat while still stirring and set in a pan of ice and water to stop the...

Страница 32: ...apers pulse 5 times to chop Add the mayon naise drained yogurt and black pepper pulse to combine 5 times do not overprocess Refrigerate until ready to use Nutritional information per tablespoon Calori...

Страница 33: ...spoon dried basil teaspoon rosemary teaspoon freshly ground black pepper 2 tablespoons extra virgin olive oil Combine the sun dried tomatoes and water in a small saucepan Bring to a boil then turn off...

Страница 34: ...oil then reduce the heat to low cover loosely and simmer for 50 to 60 minutes Turn off the heat and let cool in the pan for 10 minutes Stir in the black pepper and red pepper flakes if using Using the...

Страница 35: ...egetables until they are soft about 5 minutes Stir in the chopped peppers until heated through Add the wine and bring to a simmer and reduce by half Add the chicken broth salt and pepper Allow sauce t...

Страница 36: ...poon heavy cream Chocolate Mint Sauce Make the chocolate sauce as per instructions omitting the vanilla and adding 1 tablespoons peppermint schnapps or 2 teaspoons peppermint extract Asian Slaw with P...

Страница 37: ...mmed and broccoli stem in the small feed tube and shred Transfer the shredded vegetables to a large bowl Insert the slicing disc Arrange the green onions in the small feed tube and slice Arrange the p...

Страница 38: ...ors d oeuvre spread served with crusty bread chopped imported olives and sun dried tomatoes Makes 1 cup 2 to 4 servings 2 tablespoons loosely packed fresh at parsley leaves 1 4 inch rib of celery cut...

Страница 39: ...her and allow to drip through the hole in a small steady stream Transfer to a jar and allow to sit for at least 30 minutes before using to allow the flavors to blend May be kept up to 2 weeks in the r...

Страница 40: ...salad Makes about 1 cup 1 large garlic clove cup fresh at parsley leaves 1 tablespoons dried basil 1 teaspoon dried oregano teaspoon kosher or sea salt teaspoon freshly ground black pepper 2 teaspoons...

Страница 41: ...5 seconds to knead dough Place dough in a floured plastic food storage bag and seal Let rise in a warm place until doubled in size about 1 to 1 hours Place dough on a lightly floured surface and punch...

Страница 42: ...ur liquid mixture through the small feed tube as fast as the flour absorbs it Process until dough cleans the sides of the work bowl then process for 45 seconds to knead dough Transfer to a plastic foo...

Страница 43: ...d beaten egg stir gently to combine Transfer to a 2 cup liquid measure and reserve Use dough blade to process flour butter and salt until combined about 15 to 20 sec onds With machine running add yeas...

Страница 44: ...ace dough in a lightly floured plastic food storage bag and seal top Let rise in a warm place until doubled in size about 1 to 1 hours Spray one 8 x 4 inch loaf pan with vegetable oil cooking spray Pl...

Страница 45: ...seconds to knead dough Dough will be sticky and will not clean the sides of the work bowl or form a ball Transfer dough to a large plastic food storage bag and seal the top Let rise in a warm place u...

Страница 46: ...ize about 1 to 1 hours Spray two 8 x 4 inch loaf pans with vegetable oil cooking spray Place dough on a lightly floured surface and punch down Divide dough in half and roll each half into a 8 x 4 inch...

Страница 47: ...ugh is just above the tops of the pans about 45 minutes to 1 hour Preheat oven to 400 F for 15 minutes before baking Bake until tops are browned and loaf sounds hollow when tapped about 30 to 35 minut...

Страница 48: ...Preheat oven to 350 F Lightly spray an 8 x 4 inch loaf pan with vegetable oil cooking spray In a small bowl combine flour baking powder and salt Reserve Insert metal blade and pulse to chop pecans coa...

Страница 49: ...Add egg egg white sugar yogurt butter and vanilla extract Process until well combined about 10 to 15 seconds Add dry ingredients Pulse until flour is just mixed in about 5 to 6 times Pour into prepar...

Страница 50: ...mbined about 5 to 10 seconds Add raisins walnuts carrots and dry ingredients Pulse until flour is just mixed in about 5 times Fill muffin cups full with batter Bake until light golden brown on top and...

Страница 51: ...allow to rest for 24 hours before slicing Nutritional information per serving Calories 256 45 from fat carb 33g pro 2g fat 13g sat fat 7g chol 38mg sod 77mg calc 60mg ber 1g Jalape o Cornbread Serve w...

Страница 52: ...nd pears combine to make this rich moist tea bread Makes 12 servings Paste cup blanched almonds cup granulated sugar 1 tablespoon plus 1 teaspoon water 8 teaspoon almond extract Bread nonstick cooking...

Страница 53: ...lespoon unsalted butter melted teaspoon sea or table salt teaspoon freshly ground black pepper nonstick cooking spray Insert the metal blade Process the flour milk eggs butter salt and pepper until sm...

Страница 54: ...r 3 to 4 minutes Add water and reduce heat to low Cover pan and cook until crisp tender about 8 to 10 minutes Remove from heat and add vinegar Season with pepper and salt Serve warm Nutritional inform...

Страница 55: ...hallow 2 quart ovenproof casserole dish with cooking spray Cut a sheet of aluminum foil large enough to cover the casserole spray one side of the foil with cooking spray and set aside Insert the metal...

Страница 56: ...o 1 inch pieces teaspoon white pepper teaspoon kosher salt Preheat oven to 400 F Place garlic cloves in a small ovenproof ramekin and drizzle with olive oil Cover with aluminum foil Lightly brush pota...

Страница 57: ...With the machine running drop the garlic down the feed tube to chop 5 seconds Add the cilantro salt and jalape o pulsing to chop 5 times Add the lime juice marmalade and chili powder process to combi...

Страница 58: ...ing add the lemon juice and olive oil through the feed tube process until the mixture has formed a rough paste about 20 seconds Remove and reserve The tapenade may be made up to 2 days ahead Process t...

Страница 59: ...down With sharp boning knife cut down the center of the roast to within inch of the other side the roast will open like a book Carefully cut through the center of one side of the roast to within inch...

Страница 60: ...w potatoes 4 ounces each well scrubbed opposite ends trimmed at with a knife 4 teaspoons Pesto p 32 1 pounds boneless skinless salmon llet cut into 5 ounce portions teaspoon kosher salt teaspoon fresh...

Страница 61: ...ina Remove the cheese to a bowl toss to combine and reserve Insert the slicing disc Place the tomatoes in the small feed tube one at a time and slice using light pressure Place the sliced tomatoes on...

Страница 62: ...ate for about 30 minutes until stiff enough to shape into logs Shape into logs 10 inches long and 1 inches in diameter Wrap well in plastic wrap and refrigerate until firm or double wrap and freeze Wh...

Страница 63: ...e baking sheets for 10 minutes Using a serrated knife slice the logs at inch intervals Arrange on the baking sheet so that the cut sides are exposed Return to the oven and bake for another 20 to 25 mi...

Страница 64: ...colate chilled broken into 1 inch pieces 1 cups less 1 tablespoon unbleached all purpose our cup pecan halves teaspoon baking soda teaspoon table salt 1 large egg cup rmly packed light brown sugar cup...

Страница 65: ...Transfer to a large bowl Add the 4 6 tablespoons of granulated sugar to taste and the tapioca toss gently to combine thoroughly Transfer to the prepared baking dish and sprinkle with the raspberries...

Страница 66: ...rrange the apples in the feed tube so that the bottom of the apple is sitting on the blade Use medium pressure to slice Toss the sliced apples gently with the lemon juice Set aside Pulse the flour alm...

Страница 67: ...the butter can no longer be seen Press into the bottom of the prepared pan Put in the freezer until ready to fill Wipe out the work bowl with a paper towel Insert the metal blade Process the cream che...

Страница 68: ...baking powder 16 tablespoons unsalted butter cut into inch pieces well chilled 2 tablespoons shortening Crisco cut into inch pieces well chilled 5 to 8 tablespoons ice water Insert the metal blade Pr...

Страница 69: ...arters in the feed tube Use medium pressure to slice Transfer to a bowl and toss with the remaining lemon juice Insert the metal blade Process the maple syrup and vanilla to combine Layer half of the...

Страница 70: ...70 Notes...

Страница 71: ...71...

Страница 72: ...okware and Savor the Good Life www cuisinart com Coffeemakers Stand Mixers Food Processors Griddler Cookware Brick Ovens 2007 Cuisinart Cuisinart is a registered trademark of Cuisinart 150 Milford Roa...

Страница 73: ...57gsm matt art paper Inside 120gsm art paper Coating Varnishing Color Cover page 4C Inside page 1C BLACK Cover Inside Date 10 18 07 00 Total Pages 72pp SIZE 140 mm W X 216 mm H Bar Code Die cut Coordi...

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