Cuisinart DLC-10SYP1 Скачать руководство пользователя страница 12

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steady stream, only as fast as dry ingredients ab-
sorb it. If liquid sloshes or splatters, stop adding it, 
but do not turn off machine. Wait until ingredients 
in the bowl have mixed, then add remaining liquid 
slowly. Pour liquid onto dough as it passes under 
feed tube opening. Do not pour liquid directly onto 
bottom of bowl.
Follow the recipe carefully. It is important to add 
enough liquid to make the dough soft enough to 
knead. Kneading dough that is too stiff strains the 
machine.
The temperature of the liquid used to dissolve and 
activate yeast must be between 105 degrees F 
and 120 degrees F. Yeast cells are not activated 
at temperatures lower than this and they die when 
exposed to temperatures higher than 130 degrees. 
All liquids, except those used to activate yeast, 
should be cold to minimize the possibility of over-
heating the dough. You must never knead a yeast 
dough to a temperature higher than 100 degrees.
Doing so will slow or even prevent the action of 
the yeast.

Kneading bread dough

Do not try to use the machine to knead dough that 
is too stiff to knead comfortably by hand. Doing so 
can strain the machine.
After the dough starts to clean the inside of the 
work bowl completely and forms a ball, process it 
for 60 seconds to knead it. Stop the machine and 
test the dough to be sure it is properly kneaded. 
Typical bread dough should have a soft, pliable 
texture and it should feel slightly sticky. Stretch 
the dough with your hands to test it. If it feels 
hard, lumpy or uneven, continue processing until 
it feels uniformly soft and pliable. Make sure 
the blade is fi rmly pressed back into place after 
removing dough to test it.

Kneading dough for coffee cakes, batter 
bread and brioche

Process dough for at least 30 seconds after all the 
ingredients are incorporated. It will not clean the 
inside of the work bowl. If necessary, scrape the 
bowl and process for 5 more seconds.

Rising

Put the dough in a large, lightly fl oured plastic bag. 
Squeeze out all the air and close the end with a 
wire twist, allowing space for the dough to rise. Or 
put the ball of dough in a large bowl coated with 
soft butter or vegetable oil. Roll the dough around 
to coat its entire surface. Cover it with a damp 
towel or a piece of oiled plastic wrap.
Let it rise in a warm, draft-free place—about 

80 degrees. The rising time is about 1

½

  

 hours, 

but will vary from 45 minutes to several hours, 
depending on the type of fl our and the humidity 
of the air. To test if the dough has risen enough, 
stick a fi nger in it. An indentation should remain. If 
it doesn’t, let the dough rise more and test again. 
When it has risen enough, punch the dough down.

Shaping, fi nishing and baking

If you shape the dough in loaf pans, fi ll them only 
half full. Let rise until dough is just slightly above 
the top of the pan. If shaping free-form loaves, let 
them rise on an oiled baking sheet until at least 
doubled in bulk.

Making consecutive batches

You can make several batches of bread dough in a 
row. The motor in the Pro Classic

 Food Proces-

sor is extremely effi cient. Follow the recipe for 
White Bread at the end of this book.

TROUBLESHOOTING WITH 
TYPICAL BREAD DOUGHS

Blade doesn’t incorporate ingredients

Always start processor before adding liquid. 
Add liquid in a slow, steady stream, only as fast as 
dry ingredients absorb it. If you hear liquid slosh-
ing, stop adding it, but do not turn off machine. 
Instead, wait for ingredients in work bowl to have 
mixed, then add remaining liquid slowly. Pour 
liquid onto dough as it passes under feed tube; do 
not pour liquid directly onto bottom of work bowl.

Blade rises in work bowl

Blade may not have been pushed down as far as it 
will go before processing started.
Excessively sticky dough can cause blade to rise 
even though it cleans inside of the work bowl. If 
dough feels very sticky, reinsert blade and imme-
diately add 2 tablespoons fl our through feed tube 
while machine is running.

Dough doesn’t clean inside of work bowl

•  Amount of dough may exceed maximum ca-

pacity of your food processor. Remove half and 
process in two batches.

•  Dough may be too dry. If it feels crumbly, add 

water–1 tablespoon at a time–while machine is 
running, until dough becomes moist and cleans 
inside of work bowl. Wait 10 seconds between 
additions of water.

•  Dough may be too wet. While machine is 

running, add 1 tablespoon of fl our. If necessary, 
add more – 1 tablespoon at a time–until dough 
cleans inside of work bowl and forms a ball.

Содержание DLC-10SYP1

Страница 1: ...INSTRUCTION AND RECIPE BOOKLET Cuisinart Pro Classic Food Processor DLC 10SY Series For your safety and continued enjoyment of this product always read the Instruction Book carefully before using...

Страница 2: ...1 cups pur ed Chopped or pur ed meat fish or seafood 1 pound Thin liquid e g dressings soups etc 5 cups Cake batter 8 inch cheesecake batter 1 box 15 25 ounce cake mix Cookie dough 2 dozen based on av...

Страница 3: ...e slicing disc B is on one long side and the shredding disc C on the other Slide them out of their grooves WITH GREAT CARE THE BLADES ARE SHARP Now only the work bowl cover D with pusher assembly E fi...

Страница 4: ...ter or other liquids General 1 This appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they...

Страница 5: ...step by step assembly instructions inside 1 Chopping Mixing Dough Blade 2 Shredding Disc 3 Slicing Disc 4 Feed Tube 5 Work Bowl Cover 6 Flat Cover 7 Work Bowl 8 Motor Base 9 Control Switch 10 Stem Ad...

Страница 6: ...ping and Pur eing with Metal Blade 9 Techniques for Kneading Yeast Dough with the Blade 11 Troubleshooting with Typical Bread Doughs 12 Troubleshooting with Typical Sweet Doughs 13 Preparation for Sli...

Страница 7: ...itch to PULSE position and release it for pulse chopping If machine doesn t start make sure it is plugged in and work bowl cover and pusher assembly are locked in position 8 To remove cover hold pushe...

Страница 8: ...nds are dry Remove the metal blade before tilting the bowl using a spatula to scrap off any food sticking to it Or insert your finger through the hole in the bot tom of the work bowl gripping the blad...

Страница 9: ...place Place the compact cover on the work bowl so that the Cuisinart logo written on the cover is face up and readable Then turn cover counterclockwise to lock into place To disassemble the compact c...

Страница 10: ...optional attachment for the Pro Classic Food Processor To whip cream Processor whipped cream holds its shape very well It is good for decoration or as a topping for gingerbread berries or other desser...

Страница 11: ...d slightly sticky when properly kneaded It always cleans the inside of the work bowl completely when properly kneaded Typical sweet dough contains a higher propor tion of sugar butter and or eggs than...

Страница 12: ...butter or vegetable oil Roll the dough around to coat its entire surface Cover it with a damp towel or a piece of oiled plastic wrap Let it rise in a warm draft free place about 80 degrees The rising...

Страница 13: ...ways test activity of yeast before using it by stirring it and at least teaspoon sugar into about 1 3 cup of warm liquid Within 10 minutes foam should develop indicating yeast is active Do not use dry...

Страница 14: ...e widths and pack the pieces horizontally Food should fit snuggly but not so tight that it prevents the pusher from moving When slicing or shredding food always use the pusher Never put your fingers o...

Страница 15: ...to PULSE until food is sliced You will get long slices Remove the slices from work bowl and reassemble them Reinsert them in the feed tube wedging them in tightly Slice them again You will obtain lon...

Страница 16: ...e go through by itself Tap on the pusher to guide it through CLEANING STORAGE AND MAINTENANCE Keep your Pro Classic Food Processor ready to use on a kitchen counter When its not being used leave it un...

Страница 17: ...or shredding food always use pusher Never put your fingers or spatula in feed tube Always wait for blade or disc to stop spinning before you remove pusher assembly or cover from work bowl Be careful t...

Страница 18: ...yable to Cuisinart DO NOT SEND CASH Under California law only proof of purchase is required California residents should call 1 800 726 0190 for shipping instructions If the problem with the machine is...

Страница 19: ...NOTES 34...

Страница 20: ...35 NOTES...

Страница 21: ...IB 2376 ESP A 2019 Cuisinart East Windsor NJ 08520 Printed in China 19CE064056 Trademarks or service marks of third parties used herein are the trademarks or service marks of their respective owners...

Страница 22: ...ONES Y LIBRO DE RECETAS Procesadora de alimentos Cuisinart Pro Classic Serie DLC 10SY Para su seguridad y para disfrutar plenamente de este producto siempre lea cuidadosamente las instrucciones antes...

Страница 23: ...picados o molidos 1 libra 570 g L quidos fluidos por ej aderezo sopa etc 5 tazas 1 2 L Mezcla para pastel Mezcla para una tarta de queso de 8 pulgadas 20 cm 15 25 onzas 450 ml de mezcla preparada Gall...

Страница 24: ...lado corto del bloque espuma S quelo primero El disco rebanador B y el disco rallador C se encuentran en las cavidades en los lados largos del bloque de espuma S quelos CON SUMO CUIDADO LOS FILOS SON...

Страница 25: ...que la tapa est debidamente puesta y de que el empujador est completamente engranado antes de poner el aparato en marcha 6 No intente forzar el mecanismo de seguridad de la tapa Limpieza Para reducir...

Страница 26: ...mpletamente comun quese con un electricista No intente ir en contra de esta funci n de seguridad GUARDE ESTAS INSTRUCCIONES PARA USO DOM STICO SOLAMENTE Piezas V ase las instrucciones de ensamblaje a...

Страница 27: ...hacer pur 9 T cnicas para amasar 11 Resoluci n de problemas al amasar masa de pan 12 Resoluci n de problemas al amasar masa dulce 13 Preparaci n de los alimentos para rebanar triturar rallar 14 C mo r...

Страница 28: ...sobre PULSE para pulsar Si el aparato no se enciende aseg rese de que est debidamente conectado y de que el bol la tapa y el juego de empujadores est n debidamente instalados 8 Para retirar la tapa s...

Страница 29: ...mantenga la cuchilla en su puesto al vaciar el bol Tambi n puede sostener la cuchilla por el eje con su dedo o una esp tula mientras vac a el bol USOS DE LA CUCHILLA DE METAL C mo picar frutas vegetal...

Страница 30: ...te instalados Coloque la tapa compacta sobre el bol de manera que el logotipo Cuisinart de la tapa apunte hacia arriba y sea legible Luego gire la tapa en sentido antihorario para sujetarla Para retir...

Страница 31: ...ase el libro de recetas en la parte de en el lado opuesto de este manual C mo montar claras Utilice este m todo solamente para preparar recetas que pueden prepararse casi por completo usando una proc...

Страница 32: ...inuto adicional No retire la cuchilla de metal Introduzca el dedo en la abertura debajo del bol para mantener la cuchilla en su puesto al vaciar el bol CONSEJO despu s de vaciar el bol regr selo sobre...

Страница 33: ...onsistencia de la masa La masa fermentada salada estar suave y ligeramente pegajosa Estire la masa entre sus manos para averiguar la consistencia Si se siente dura grumosa o irregular siga procesando...

Страница 34: ...y siga procesando Puede que la tapa haya quedado abierta Cierre la tapa y siga procesando Puede que el cable se haya desconectado de la toma de corriente Conecte el cable a la toma de corriente y sig...

Страница 35: ...s seg n el resultado deseado Verticalmente para obtener rodajas cortas horizontalmente para obtener rodajas largas Apretuje los alimentos en la boca de llenado pero no sobrecargue esta Siempre use los...

Страница 36: ...todo para triturar o cortar las zanahorias y los calabacines crudos en rodajas largas y oblicuas Juliana de frutas o de vegetales Preparar una Juliana consiste en cortar las frutas o los vegetales do...

Страница 37: ...la misma altura Para rebanar solamente uno o dos pedazos coloque los alimentos en la boca de llenado peque a Parta las zanahorias longitudinalmente a la mitad e introduzca una mitad apuntando hacia ab...

Страница 38: ...torizado PARA SU SEGURIDAD Su aparato como todos los electrodom sticos debe usarse con cuidado Para prevenir los riesgos de herida resultantes de un mal uso siga estas reglas de seguridad Manipule la...

Страница 39: ...de Cuisinart por gastos de manejo y env o NO ENV E DINERO EN EFECTIVO Los residentes de California solo necesitan dar una prueba de compra Los residentes de California deben llamar al 1 800 726 CONAI...

Страница 40: ...B 2376 ESP A 2019 Cuisinart East Windsor NJ 08520 Impreso en China 19CE054056 Todas las marcas registradas comerciales o de servicio mencionadas en este documento pertenecen a sus titulares respectivo...

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