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* 140g milk or dark chocolate
* 1/4 cup (60ml) sweetened condensed milk
* 2 eggs-separated
* 2/3 cup (160ml) double cream-whipped
* 1 tablespoon orange liquor or rum
Rich & Creamy Chocolate Ice Cream
SET
Power Switch
ON
TIMER
30MIN .
It takes 30 minutes to thicken the mix. If desired, takes out the paddle and keeps the
Power Switch ON for around 10 minutes freezing the ice cream until firm.
Method:
Break chocolate into piece and melt over hot water (or microwave at 70%
power for 2-3 minutes). Beat egg yolks and condensed milk well, add the
melted chocolate and liquor, beat well.
Add whipped cream and stiffly beaten egg whites and fold in.
Pour into Removable Container. Switch on the Ice Cream Maker.