4
THE QUEST FOR THE
PERFECT CUP OF COFFEE
It is generally agreed that there are four
basic elements critical to the perfect cup of
coffee:
Element 1: Water
Coffee is 98% water. Often overlooked, the
quality of the water is as important as the
quality of the coffee. A good rule of thumb is
that if your water doesn’t taste good from
the tap, it won’t taste any better in your
coffee. That’s why Cuisinart has added a
water filter to the Brew Central™
Coffeemaker. The charcoal water filter
removes chlorine, calcium, bad tastes and
odours, for the purest cup of coffee every
time.
Element 2: Coffee
While the bulk of the liquid is water, all of the
flavour should be from the coffee. To achieve
the same great quality cup of coffee you
receive at a coffee bar, you need to use the
same quality beans. If you choose to grind
your own beans, buy the beans fresh and
whole, only about a two-week supply at a
time for maximum freshness. Once the
coffee bean is broken, its flavour degrades
very quickly. If it is not practical to buy small
supplies, we recommend you separate larger
amounts of beans into one- to two-week
portions immediately after purchasing, and
freeze them in airtight containers. The best
way to maximize freshness is to minimize
exposure to air, light and moisture. So, once
removed from the freezer, beans should be
maintained in a sealed container at room
temperature, since damaging condensation
occurs every time the beans are removed
from the freezer or refrigerator. Note that
some coffee experts advise against freezing
dark-roast beans because this can cause the
oils to coagulate, while other experts
disagree. We suggest you experiment and
decide for yourself.
Element 3: Grind
The grind is critical for proper flavour
extraction. If the grind is too fine,
overextraction and bitterness will result. Too
fine a grind may also clog your filter. If grind
is too coarse, the water will pass through too
quickly and the desired flavours will not be
extracted. We recommend a medium-fine
grind.
Element 4: Proportion
The cups on the Cuisinart coffeemaker are
5 ounces (142 ml). Add the amount of ground
coffee that corresponds to the number of
cups being brewed. Many coffee bars and
the Specialty Coffee Association of America
recommend adding 2 rounded tablespoons
(25 ml) of coffee per 6 ounces (175 ml) of
water. Some coffee manufacturers
recommend using one tablespoon (15 ml)
per cup. We recommend using 1 tablespoon
(15 ml) of ground coffee per cup, but use
more or less to suit your taste.
NOTE: The maximum capacity for ground
coffee is 15 tablespoons (225 ml) for this
12 cup coffeemaker. Exceeding these
amounts may cause overflow if the coffee
is too finely ground.
