Cuisinart CYM-100, Инструкция и книга рецептов

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4
BEFORE THE FIRST USE
Carefully unpack the unit and remove any packaging and promotional
labels in or on the yogurt maker. Rinse all accessories thoroughly in
warm soapy water, then dry completely.
INTRODUCTION
The Cuisinart Electronic Yogurt Maker takes the guesswork out of
making yogurt at home. Simply mix together ingredients and pour
into the yogurt container, letting the yogurt maker do the rest. You will
love the ready-to-eat chilled results.
Homemade yogurt is a healthy and more economical option to store-
bought yogurt. Not only a great source of protein and calcium, yogurt
also contains probiotics, or good bacteria, that are crucial for a
healthy digestive system.
Either plain or flavored, yogurt is the perfect anytime food to enjoy
alone, with granola or in your morning smoothie. Yogurt is also a
great ingredient to have on hand in the kitchen for delicious and
moist baked goods, as a secret ingredient to marinades for meat and
poultry, and also the perfect vehicle for soups and sauces.
OPERATION
1. Put all of the ingredients in the yogurt container and then cover it
with the yogurt container lid.
2. Place the filled container into the housing and cover with the
housing lid.
3. Plug the unit in and the default* fermentation time will begin
flashing on the screen. To change the fermentation time
(1–24 hours) use the “+” and “-” buttons, then press the
START button.
* 8 hours is the default starting point, but refer to recipes for more
specific guidelines.
Increase
Fermentation
Time
Start/Stop
Buttons
LED Display
Decrease
Fermentation
Time