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POLARIZED PLUG
This appliance has a polarized plug (one blade is
wider than the other) . To reduce the risk of electric
shock, this plug is intended to fit into a polarized
outlet only one way . If the plug does not fit fully
into the outlet, reverse the plug . If it still does not
fit, contact a qualified electrician . Do not attempt to
modify the plug in any way . If the plug fits loosely
into the AC outlet or if the AC outlet feels warm
do not use that outlet .
OPERATING
INSTRUCTIONS
INITIAL USE:
1 . Heat up the appliance without anything on
it for approximately 10 minutes at the 200˚F
setting to seal the special coating . Temporary
smoking is normal during initial use .
2 . After 10 minutes, please unplug the appliance
and let the unit cool down . After the appliance
cools down, wipe heating surface with soft
damp
cloth before first use .
SUBSEqUENT USE:
1 . This warming tray is equipped with a control
knob for the adjustable thermostat . Heat rang-
es from 150˚F to 200˚F . Turn the temperature
control dial until light comes on – this indicates
the tray is warming up . Then position the dial to
your desired heat level and preheat for at least
5 minutes before placing pans on tray .
2 . Do not put food directly on surface . Warm food
in appropriate containers only . Do not use plas-
tic dishes or plastic wraps on tray .
3 . The appliance is NOT meant to be used to
defrost or cook food .
4 . After use, please turn control knob to MIN posi-
tion and then unplug the appliance .
PARTS
1. Tinted Glass Heating Surface
2. Adjustable Temperature Control
3. ON Indicator Light
4. Non-Slip Feet
5. BPA-Free (not shown) All parts that come
in contact with food are BPA-Free
SUGGESTIONS FOR USE
1 . The warming surface is ideal for any oven-
safe dish, such as a casserole or baking sheet .
Any dish can go right from the oven to the tray
top to keep foods warm and ready to serve .
Food should never be placed directly on the
warming surface .
2 . Keep entrées warm while preparing
other foods .
3 . An attractive way to present and serve
warm desserts .
4 . The highest setting should always be used
when warming any prepared food to maintain
the proper food safe temperature, 165˚F . Lower
settings are ideal for warming baked goods as
well as keeping melted chocolate at the proper
consistency .
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