9
8
10. Press the program button again in the center of the
dial to set temperature. A beep will sound and the default time
will begin flashing.
12. To increase or decrease cooking time, use the program dial to
scroll to appropriate time and then press the program button
again in the center of the dial to set the time.
13. Press the START/CANCEL button to begin
cooking cycle.
NOTE:
A beep will sound and the START/
CANCEL button will be surrounded by a green
LED light to indicate the cooking cycle has
begun. The countdown timer will begin
counting down until cooking cycle is complete.
For Use With TOAST Function:
1. Slide the crumb tray into position by tilting the
crumb tray under the bottom heating elements
inside the unit, and pushing it to the rear wall.
NOTE:
The crumb tray is properly positioned if
it rests flat on the interior base of the unit.
2. All toasting is done with the oven rack in the middle rack position.
Refer to the Oven Rack Position Guide on page 5.
3. Turn the program dial to engage the functions menu.
NOTE:
The program dial/button will be surrounded by a blue LED
light to indicate the functions menu is engaged.
4. Scroll until the TOAST function appears on screen, then press the
program button in the center of the dial to set TOAST. A beep will
sound and the toast shade selector will start flashing.
5. Using the program dial, select a toast shade setting between 1
and 7 (1 is lightest, 7 is darkest).
6. Press the program button to set shade, which will appear in the
display; a beep will sound and the toast shade selector will no
longer flash.
7. Press the START/CANCEL button to begin toasting cycle.
NOTE:
A beep will sound and the START/CANCEL button will be
surrounded by a green LED light indicate the cooking cycle has
begun. Default countdown timer for the shade selected will now
appear and begin counting down.
To change functions, time or temperature during
cooking:
To change temperature
: During the cooking process, the LCD
screen will display the countdown timer. Press and hold the program
button until a beep sounds and the LCD screen displays the
previously selected temperature flashing. Turn the program dial to
desired temperature. Press program button to set new temperature. A
beep will sound.
To change time
: Press and hold the program button until set
temperature starts flashing. Press program button in again. The
countdown timer will begin flashing and the current remaining time
will be displayed. Turn the program dial to select new time and press
program button to set that time. The new countdown time will be
displayed, and cooking process will continue.
To change function
: Press and hold the program button until set
temperature starts flashing. Press program button in again. Time will
start flashing. Press program button again. Current function icon will
start flashing. Use program dial to scroll to desired function, and
press program button to set.
NOTE
: Once you change to another function, temperature and time
will go to default settings for that function. Follow instructions above
to select new temperature and time, if desired.
TIPS AND HINTS
General
Always make sure water reservoir is full before using any of the steam
functions. Remove reservoir by lifting vertically, using the integrated
handle. Invert and remove reservoir cap and fill. Replace cap and
return reservoir
so that it is properly seated in its original position.
Always remember to empty drip tray after each use. Also make sure it
is in place before cooking.
For convenience, we recommend removing the crumb tray when
using any of the steam functions, although it is not required.
Natural juices tend to accumulate in the baking pan when cooking
with steam functions. Should the baking pan be full of liquid after
cooking, allow to cool and then carefully remove.
Toast
Use provided crumb tray when making toast.
Toast should be centered on the oven rack for most even results.
Convection Bake
Convection Bake is best used for most baked goods like cakes,
cookies and pastries.
Rotating baking pan halfway through cooking time is recommended
for even baking.
Steam + Bake
The combination of bake and steam means crispy yet juicy results
every time in less time. The Bake Steam function also provides even,
moist heat that is a benefit for many types of foods, from perfect
custards to effortless braised dishes.
For an exceptional roast chicken we recommend using high heat,
450°F (230°C), for best results. Little to no oil is necessary when
roasting with steam.
Cooking with the bake steam function may shorten conventional
roasting/baking times. If using a recipe meant for a traditional oven
begin checking for doneness at least 10 minutes before
recommended time.
The Bake Steam function allows you to create tender and browned
braised dishes. Place less-tender cuts of meat like short ribs, shanks,
cubes of shoulder or leg, with minimal or no liquid directly on the
baking tray. Start cooking on Bake Steam at a medium temperature
and then reduce temperature after one hour with entire cooking time
set for 2 hours (see rib recipe on page 13 as a guide). Minimal to no
liquid is used in steam-baked, braised dishes because natural juices
are drawn out from the meat, providing the perfect braising liquid.
The Bake Steam function allows you to bake custard-style dishes
(like crème brûlée, bread pudding and pot de crème) without a water
bath. Cover item to be baked and set oven on Bake Steam at a low
temperature [for custards set to 225°F (110°C). For heartier custard
dishes like bread pudding set temperature to 325/350°F
(160°C/180°C)]. Cooking times are generally 40
to 50 minutes.
Roast vegetables like peppers and tomatoes on the Bake Steam
function. Place vegetables with a little to no oil directly on baking tray
in the lower or middle rack position. Most vegetables will be nicely
roasted in about 30 minutes at a minimum of 400°F (200°C).
Bake Steam keeps leftovers moist. When reheating, put leftovers in
the middle rack position uncovered and set oven to 250°F (120°C) for
about 20 minutes.
Steam
The highest temperature [210°F (99°C)] on the Steam function should
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