Cuisinart CSK-150C Скачать руководство пользователя страница 3 | Manualshive

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INTRODUCTION

Get ready to cook in all the best places! Your Cuisinart

™

Electric Skillet can be

an extra burner on the kitchen counter or it can be used to make food right at
the table. The extra large nonstick cooking surface offers easy cleanup and
the chance to cook healthier lowfat meals. Simply adjust the temperature to
simmer soup, make pancakes, or fry up a family order of chicken fajitas. As a
grand finale, remove the cord and put Skillet and lid right in the dishwasher.

FEATURES AND BENEFITS

1. Glass Cover w/ Stainless Steel Rim, Steam Vent and Handle:

See-through glass cover allows you to view your entrée while it’s cooking
and the steam vent helps to prevent splattering.

2. Brushed Stainless Steel Housing:

Durable stainless steel construction complements any décor.

3. Nonstick Cooking Surface:

Large nonstick cooking surface makes cleanup easy. For even heat
distribution and cooking, the heating element is mounted in a 5mm thick
encapsulated aluminum base.

4. Stainless Steel Handles:

Heavy Cast Stainless Steel helper handles with embossed Cuisinart

™

logo.

5. Adjustable Temperature Probe:

Removable temperature probe with adjustable heat settings that range
from Warm to 450° F (232° C). Indicator light turns off when Skillet has reached the
desired temperature.

IMPORTANT GUIDELINES

• Do not use metal utensils. Metal utensils will damage the nonstick finish.

Use wooden or heat-proof plastic utensils.

• Do not use a metal knife or utensil to cut on the nonstick surface.

• Add only enough oil to coat the bottom of the Skillet. Do not use larger

amounts of oil.

• The steam vent in the cover should always be placed to the back of the

Skillet. Lift the lid from the back to the front to prevent steam burns.

• Use pot holders to lift lid or move Skillet.

• Do not lift or move Skillet while cooking.

• Never immerse the temperature probe in water or any other liquid.

• Temperature probe must always be in the “OFF” position before the unit

is unplugged.

• Do not knock or drop the temperature probe as this can damage the probe.

ASSEMBLY INSTRUCTIONS

To use your Cuisinart

™

Skillet:

1. Carefully unpack the Skillet.

2. Rinse the Skillet base, and glass cover in warm, soapy water. Rinse well

and dry thoroughly.

Note:

The Skillet base and glass cover are immersible

and top shelf dishwasher safe. Make sure temperature probe is removed
before cleaning.

3. Place Skillet base on a clean, dry surface.

4. Place the cover on top of the base.

5. Make sure the control knob is facing upward and in the “OFF” position.

Insert temperature probe into the receptacle located on the side of the unit.

6. Plug in unit.

7. Your Skillet is now ready for use.

5.

4.

1.

3.

2.

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IB-5239-CAN(0,0) 6/7/04 2:36 PM Page 18

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Содержание CSK-150C

Страница 1: ...llet STRUCTION BOOKLET For your safety and continued enjoyment of this product always read the instruction book carefully before using CSK 150C G IB 5239 CAN Recipe Booklet Reverse Side IB 5239 CAN 0 0 6 7 04 2 36 PM Page 20 ...

Страница 2: ...nect turn temperature control to OFF then remove g from wall outlet avoid damage to cord and possible fire or electrocution hazard do not cord contact hot surfaces including a stove hen oil is heated to high temperature in any vessel flammable gases given off Do not expose a flame to these gases as this could be ngerous Never cover Skillet when heating oil not place on or near a hot gas or electri...

Страница 3: ...IDELINES Do not use metal utensils Metal utensils will damage the nonstick finish Use wooden or heat proof plastic utensils Do not use a metal knife or utensil to cut on the nonstick surface Add only enough oil to coat the bottom of the Skillet Do not use larger amounts of oil The steam vent in the cover should always be placed to the back of the Skillet Lift the lid from the back to the front to ...

Страница 4: ... on the Cuisinart Electric Skillet This warranty is available to consumers only You are a consumer if you own a Cuisinart Electric Skillet that was purchased at retail for personal family or household use This warranty is not available to retailers or other commercial purchasers or owners We warrant that your Cuisinart Electric Skillet will be free of defects in material or workmanship under norma...

Страница 5: ...ith your Cuisinart product we suggest that all our Consumer Service Centre at 1 800 472 7606 before returning the t for servicing Often our Consumer Service Representatives can help he problem without having the product serviced If servicing is needed sentative can confirm whether the product is under warranty and direct the nearest service location rtant If the nonconforming product is to be serv...

Страница 6: ...THE CUISINART ELECTRIC SKILLET Recipe Booklet Instruction Booklet Reverse Side BASIC TO GOURMET SKILLET RECIPES IB 5239 CAN 0 0 6 7 04 2 36 PM Page 1 ...

Страница 7: ...t 4g sat fat 2g chol 44mg sod 178mg calc 34mg fiber 0g STUFFED FRENCH TOAST Makes 8 servings 1 pound 500 g loaf challah or brioche bread unsliced 8 ounces 250 g reduced fat cream cheese room temperature 1 4 cup 50 ml strawberry preserves not jelly 6 large eggs lightly beaten 1 1 2 cups 375 ml half half 1 teaspoon 5 ml vanilla 4 teaspoons 20 ml unsalted butter divided Cut the bread into eight 1 inc...

Страница 8: ...at 25g sat fat 11g chol 126mg sod 918mg calc 394mg fiber 2g BREAKFAST FRITTATA Makes 12 servings 1 1 2 tablespoons 25 ml unsalted butter 1 1 2 tablespoons 25 ml extra virgin olive oil 1 1 2 cups 375 ml chopped bell peppers a mix of red yellow green is nice 1 cup 250 ml chopped onion 18 large eggs 1 cup 250 ml reduced fat cheddar cheese shredded 1 2 cup 125 ml grated Parmesan cheese 4 ounces 125 g ...

Страница 9: ...ded 1 tablespoon 15 ml extra virgin olive oil 1 pound 500 g Huston s Yukon Gold Potatoes unpeeled cut in 1 2 to 3 4 inch 1 25 1 88 cm dice 1 cup 250 ml sliced celery cut on the bias in 1 2 inch 1 25 cm slices 3 4 cup 175 ml diced yellow pepper cut in 3 4 inch 1 88 cm pieces 8 ounces 250 g asparagus tough ends trimmed cut in thirds 1 large shallot peeled and minced 1 large clove garlic peeled and m...

Страница 10: ... servings 1 pound 500 g russet potatoes peeled shredded 1 2 cup 125 ml grated onion about 1 2 onion 2 tablespoons 25 ml matzo meal 1 tablespoon 15 ml chopped parsley lightly packed 1 teaspoon 5 ml kosher salt 1 4 teaspoon 1 ml freshly ground black pepper 1 large egg lightly beaten 2 tablespoons 25 ml extra virgin olive oil divided Squeeze all excess liquid out of potatoes and onions by wrapping up...

Страница 11: ...ginger 1 tablespoon 15 ml freshly chopped parsley Preheat Cuisinart Electric Skillet to 300 F 149 C Add carrots chicken stock salt and pepper cover and bring to a boil Reduce heat to a simmer and cook 5 minutes or until almost tender Stir in brown sugar butter and ginger cook until all the liquid has evaporat ed and the carrots are glazed with sauce about 5 minutes Garnish with parsley Nutritional...

Страница 12: ...irgin olive oil 1 tablespoon 15 ml unsalted butter 2 cloves garlic peeled and minced 1 large onion cut in 1 2 inch 1 25 cm pieces 1 yellow pepper cored seeded cut in 1 2 x 2 inch 1 25 x 5 cm pieces 1 orange or red pepper cored seeded cut in 1 2 x 2 inch 1 25 x 5 cm pieces 1 green pepper cored seeded cut in 1 2 x 2 inch 1 25 x 5 cm pieces 1 tablespoon 15 ml curry powder 1 teaspoon 5 ml thyme 1 bay ...

Страница 13: ... with sauce and mushrooms Garnish with remaining fresh tarragon and sun dried tomatoes If you do not have fresh tarragon substitute fresh parsley and add 3 4 teaspoon 4 ml dried tarragon with the sun dried tomatoes Nutritional information per serving Calories 411 39 from fat carb 7g pro 52g fat 17g sat fat 8g chol 163mg sod 368mg calc 72mg fiber 1g PORK CHOPS WITH APPLES ONIONS Makes 6 servings 6 ...

Страница 14: ... are firm and pink about 3 to 4 minutes Garnish with parsley and green onions Serve with rice or crusty bread Nutritional information per serving Calories 315 27 from fat carb 15g pro 36g fat 9g sat fat 3g chol 254mg sod 830mg calc 107mg fiber 3g Tabasco is a registered trademark owned by the McIlhenny Co VEGETARIAN CHILI Makes 12 serving 2 tablespoons 25 ml vegetable oil 1 1 2 cups 375 ml chopped...

Страница 15: ...ack to the Skillet to warm about 2 minutes Garnish with remaining parsley Nutritional information per serving Calories 215 36 from fat carb 7g pro 18g fat 9g sat fat 2g chol 57mg sod 343mg calc 25mg fiber 2 SOLE FLOUNDER MEUNIÈRE Makes 6 servings 6 sole or flounder fillets about 2 pounds 1 kg 1 4 cup 500 ml all purpose flour 1 teaspoon 5 ml kosher salt 1 2 teaspoon 2 ml freshly ground white pepper...

Страница 16: ...ablespoon 15 ml unsalted butter 1 cup 250 ml chopped onion 1 2 cup 125 ml chopped carrots 1 2 cup 125 ml chopped celery 1 1 2 pounds 750 g lean ground beef 90 lean 1 2 teaspoon 2 ml kosher salt 1 4 teaspoon 1 ml freshly ground black pepper 1 cup 250 ml whole milk 1 8 teaspoon 0 5 ml freshly grated nutmeg 1 cup 250 ml dry white wine 2 cans 14 ounce 420 g diced tomatoes with the juices 1 4 cup 50 ml...

Страница 17: ...ol cover and chill Nutritional information per serving Calories 90 19 from fat carb 14g pro 2g fat 2g sat fat 0g chol 0mg sod 305mg calc 67mg fiber 4g VANILLA BEAN POACHED PEARS Makes 10 servings 2 bottles 750 ml chardonnay about 6 2 3 cups 1 6 L 1 cup 250 ml granulated sugar 1 2 teaspoon 2 ml whole white peppercorns 2 vanilla beans 5 large Bosc or Bartlett pears about 8 ounces 250 g each 1 2 lemo...

Страница 18: ... Place 1 cup 250 ml 2 tablespoons 25 ml butter in a large bowl with 1 1 4 cups 300 ml brown sugar Using a Cuisinart Hand Mixer on low speed mix for 30 seconds increase speed to medium and mix until smooth and creamy about 2 minutes Add reserved cocoa and egg mixtures mix until smooth and creamy about 1 minute Add half the flour and the remaining sour cream mix on low speed 40 seconds Scrape the bo...

Страница 19: ...14 NOTES IB 5239 CAN 0 0 6 7 04 2 36 PM Page 14 ...

Страница 20: ...15 NOTES IB 5239 CAN 0 0 6 7 04 2 36 PM Page 15 ...

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