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5

Preparing Fruits, 

Vegetables & Nuts.

•   Wash all fruits and vegetables immediately after purchasing and store 

them in the refrigerator. This way they are ready to juice at any time.

•   Always juice fresh fruits and vegetables as soon as possible after 

purchasing. The longer produce is held, the more nutrients are lost.

•  All nuts must be soaked prior to juicing.
•   Certain fruits should be peeled before juicing. 

Examples are pineapples, melons, mangoes, papayas, citrus – any fruit 

with skin that you cannot eat. Also remove all pits and hard seeds from 

peaches, cherries, mangoes, etc.

•  If cucumbers are waxy, peel them before juicing.
•  Completely thaw frozen fruits before juicing. Do not use ice.

Juicing Hints & Tips

•   When making mixed juices and nut "milks," it is best to have the juice 

spout in the closed position to allow the juice/milk to self-mix prior to 

dispensing.

•  Juice the softer ingredients before the harder ones.
•   When juicing herbs or leafy greens, juice them in the middle of a 

combination of ingredients in order to extract the greatest amount of juice.

•   Carrots make a great and tasty base for vegetable juices, and apples do 

the same for fruit juices.

•   Beets and carrots both have a naturally high sugar content, so when 

added to vegetable juices, they can balance out any bitter flavors juiced 

vegetables may have.

•   Blend fruit juices with sparkling water or seltzer to make a natural soda.
•   Leave the smart cap open when juicing ingredients that often creates 

foam during extraction. (e.g. apples, celery)

•   Use your taste to guide you on fruit and vegetable combinations 

for juices. The recipes provided in this booklet are a guideline, but 

the possibilities are endless. Experiment to discover your favorite 

combinations.

Healthy Juicing Facts

•   Extracted juice captures about 95% of the nutrients from fresh fruits and 

vegetables. Drinking extracted juice is a fast and efficient way for your 

body to digest and absorb all of those nutrients. Digesting whole fruits 

can take about an hour; extracted juices take only 15 minutes.

•   Freshly extracted juices are an excellent aid in weight management and 

in cleanses, which rid the body of toxins.

•   Fresh juices should be consumed immediately. 

They lose nutrients as they sit.

•  Citrus fruit juice is delicious and creamy, and rich in nutrients.
•   The pulp that is separated from the juice has its own health benefits. It 

is high in fibre and can be used in a variety of ways. See our recipes as 

guides on how you can incorporate the fibrous pulp into your diet.

QUICK TIPS GUIDE

Содержание CSJ-300XA

Страница 1: ...For your safety and continued enjoyment of this product always read the instruction booklet carefully before using Instruction Recipe Booklet Juice Fusion Slow Juicer CSJ 300XA ...

Страница 2: ...ition to switch off after each use and be sure the motor stops completely before disassembling Do not put fingers or other objects into the juice extractor opening while it is in operation If food becomes stuck in the opening use food pusher or another piece of fruit or vegetable to push it down or turn the motor off and disassemble the unit to remove the remaining food Always make sure the juice ...

Страница 3: ...e packing materials juicer and accessories out of the box 4 Remove all other parts packed in pulp mold and remove packing materials surrounding those parts Be sure to check all packing materials for all parts listed in the Parts Features section on page 4 before discarding 5 Remove any protective or promotional labels from your Juice Fusion Slow Juicer and other parts SAVE THESE INSTRUCTIONS BEFOR...

Страница 4: ... 2 In combination with juice strainer 1 removes pulp for a smooth texture I Juicing Bowl Fresh juice is extracted into the juicing bowl before flowing into the juice jug J Pulp Spout Dry pulp is ejected through the pulp spout into the Juice Spout with Smart Cap pulp container placed underneath K Juice Spout with Smart Cap Juice flows into the juice jug when the smart cap is open Close the smart ca...

Страница 5: ...s and carrots both have a naturally high sugar content so when added to vegetable juices they can balance out any bitter flavors juiced vegetables may have Blend fruit juices with sparkling water or seltzer to make a natural soda Leave the smart cap open when juicing ingredients that often creates foam during extraction e g apples celery Use your taste to guide you on fruit and vegetable combinati...

Страница 6: ...embly into the juicing bowl aligning the 4 tabs on the strainer with the grooves in the bowl This should fit firmly in place 7 Place the auger into the juice strainer assembly by pressing down firmly so it nests securely in place 8 Install the cover onto the juicing bowl Line up the arrow on the cover with the unlock symbol on the bowl The cover should be seated evenly on the juicing bowl Twist th...

Страница 7: ...juice to flow into the juice jug and the pulp to accumulate in the pulp container NOTE Pay close attention when operating with the juice cap closed Juice may overflow if the juice collected in the juicing bowl exceeds its capacity 9 When finished juicing press the switch to the STOP position to stop the motor 10 If the machine suddenly shuts down while operating press the STOP switch first and the...

Страница 8: ...Make sure the juice bowl cover is locked into place The safety switch will stop the juicer operating if not locked in position Juice flow is slow Make sure the spout is fully open Press the REVERSE switch for 2 3 seconds to release food material stuck inside juicer then press the ON switch this can be repeated 3 times Soak the food materials in clean water After the water is fully absorbed more ju...

Страница 9: ...led fruit about 350ml Pomegranate seeds only 1 cup seeds 170g 120ml Strawberries 1 cup 180ml Watermelon seedless peeled 1 cup cubed 140g 120ml VEGETABLE AMOUNT YIELD Beetroot 1 medium about 210ml 120ml Capsicum 1 medium about 210ml 120ml Cabbage head about 225g 70ml Carrot kg 210ml Celery 2 inch pieces 4 large stalks about 340g 225g Cucumber medium to large about 310g 180ml Leafy Greens 1 handful ...

Страница 10: ...10 NOTES ...

Страница 11: ...11 NOTES ...

Страница 12: ...12 NOTES ...

Страница 13: ...rough Rd Frenchs Forest NSW 2086 Australia Visit our Website cuisinart com au Printed in China IB 21 024 Trademarks or service marks of third parties referred to herein are the trademarks or service marks of their respective owners cuisinart com au ...

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