7
4.
Thoroughly rinse the lid with warm water, making sure that the Pressure Release Valve and the Red
Safety Valve are free of residue. Dry completely, and replace Pressure Release Valve. (Dry thoroughly
before each use as moisture can build up under the lid handle and can cause steam to escape as the
pressure cooker heats up. This is not a leak and the steam will eventually evaporate.)
5.
To clean Sealing Gasket, carefully remove and clean in dishwasher or with warm soapy water. Do not
use chemical cleaners.
6.
Replace Sealing Gasket in lid when dry.
What about metal utensils?
We recommend using plastic or wooden utensils with your Cuisinart
®
Professional Collection Stainless Steel Pressure Cooker. You may prefer using metal utensils. These may
scratch the cooking surface, but will in no way impair the performance of your Cuisinart
®
Professional
Collection Stainless Steel Pressure Cooker. You may use a hand mixer with metal beaters which can
scratch the interior surface, but will not impair the cookware’s performance or its durability.
To remove stains –
Calcium in your water may leave a multicolored stain. This is from a harmless deposit
and can be removed with a little warm vinegar. Certain foods such as pasta or oatmeal may leave a light
residue or cloudy appearance. This can be easily removed with any nonabrasive cleaning product.
CAUTION:
Detergent fumes can be irritating. Carry out the following procedure under a hood with an
exhaust fan or in a well-ventilated room.
To remove burner stains –
Stains on the outside bottom (not sides) of the pot can be removed with an
oven cleaner. Follow the manufacturer’s directions and spray or brush the cleaner on only the outside
bottom of the pot. If the directions call for using the cleaner in a warm oven, heat the pot before applying
the cleaner. Rinse thoroughly after cleaning.
IMPORTANT NOTE:
Your Cuisinart
®
Pressure Cooker has exceptionally high thermoconductivity, and even
a low setting on some gas burners can overheat or even burn foods, such as thinly sliced onions. An
inexpensive gas “flame-tamer” placed between the burner and the bottom of the pot solves this problem.
Flame-tamers are readily available at most hardware and kitchen stores.
PRESSURE COOKER HELPFUL TIPS & TRICKS
1.
Always use at least 1 cup of cooking liquid. For longer cooking times, additional liquid, at least 1 to 2
cups is necessary.
2.
Never fill the pot more than ²⁄³ full, to the maximum fill level. When cooking foods that expand (like rice,
etc.), do not fill unit over ½ full.
3.
Always wait until pressure is completely released before attempting to remove the lid. The Red Safety
Valve needs to fully drop to ensure all pressure is released.
4.
Use caution when removing the lid. Lift lid away from you and allow any condensation to drip out
before resting on the counter upside down.
5.
Unit reaches full pressure when Red Safety Valve pops up and steam releases continuously from the
Pressure Release Valve. Regulate pressure by reducing temperature to medium/medium-low to
maintain full pressure. There should be slight steam and consistent hissing from the Pressure Release
Valve. Make sure to start timing (the pressure cooking time) ONLY after steam from the Pressure
Release Valve is visible and steady.
6.
Keep a close eye on the pressure cooker when cooking. Some adjustment of temperature may be
necessary to maintain pressure.
7.
Have a timer close by when pressure cooking.
8.
Most conventional recipes can be converted to use the pressure cooker. In general, cooking time will
be reduced up to 70% of the traditional cooking time.*
