background image

5

Im

mun

e S

up

port 

Sm

oo

th

ie

Whe

n yo

u’re 

fee

lin

g ru

n-d

ow

n, t

his 

sm

oot

hie 

is 

a g

rea

t p

ick

-m

e-u

p!

Mak

es 

ab

out 

16 

oun

ces

¼ 

cu

p fr

oze

n st

ra

wb

err

ie

s

¼ 

cu

p fr

oze

n b

la

ck

be

rri

es

¹∕³ 

cu

p m

an

go

, c

ut 

in

to 

1-i

nc

h p

ie

ce

s

¼  

cu

p se

ed

le

ss 

gra

pe

s (r

ed 

or 

gre

en

)

¹∕³ 

cu

p p

ap

aya 

(c

ut 

in

to 

½-i

nc

h p

ie

ce

s)

kiw

i, 

cu

t in

to 

4 p

ie

ce

s

½ 

ta

ble

sp

oo

n w

he

at 

ge

rm

½ 

ta

ble

sp

oo

n fl

ax 

se

ed 

oil

½  

cu

p p

om

eg

ra

na

te 

ju

ic

e

1. 

  Put 

ingredients into 

the travel 

cup in 

order listed. 

Fit with 

the blending 

blade.

2. 

Run on 

High until 

smooth, about 

20 seconds.

3. 

Serve immediately.

Nu

tritio

na

l in

fo

rm

ation 

pe

r s

erv

in

g (1

6 o

un

ce

s):

Cal

ori

es 

314 

(21

% fr

om 

fat

) • 

car

b. 6

3g 

• p

ro

. 3g 

• fa

t 8

g • 

sat

. fa

t 1g 

 

• ch

ol. 

0m

g • 

so

d. 1

4m

g • 

cal

c. 7

1m

g • 

fib

er 

8g

Tro

pical

 V

itamin

 C

 S

mo

othi

e

A d

elic

iou

s w

ay 

to 

get 

you

r d

aily 

vita

min 

C.

Mak

es 

ab

out 

16 

oun

ces

½ 

cu

p fr

oze

n st

ra

wb

err

ie

s

½ 

cu

p fr

oze

n m

an

go

½ 

cu

p 1-

in

ch 

cu

be

d p

ap

aya 

(a

bo

ut 

¼ la

rg

e p

ap

aya

)

½  

cu

p fr

esh 

str

aw

be

rri

es, 

hu

lle

d a

nd 

ha

lve

d

½ 

cu

p o

ra

ng

e ju

ic

e

1. 

  Put 

ingredients into 

the travel 

cup in 

order listed. 

Fit with 

the blending 

blade.

2. 

Run on 

High until 

smooth, about 

30 seconds.

3. 

Serve immediately.

Nu

tritio

na

l in

fo

rm

ation 

pe

r s

erv

in

g (1

6 o

un

ce

s):

Cal

ori

es 

188 

(2% 

fro

m fa

t) • 

car

b. 4

7g 

• p

ro

. 2g 

• fa

t 1g 

• sa

t. f

at 

0g 

 

• ch

ol. 

0m

g • 

so

d. 1

0m

g • 

cal

c. 5

7m

g • 

fib

er 

6g

Pow

er 

Bla

st 

Pro

tei

n S

mo

oth

ie

Nut

s g

ive 

you

r sm

oot

hie 

ad

ded 

pro

tei

n.

Mak

es 

ab

out 

16 

oun

ces

 

ta

ble

sp

oo

ns 

ra

w n

uts 

¼ 

cu

p fr

oze

n p

ea

ch

es

¼ 

cu

p fr

oze

n b

lu

eb

err

ie

s

ba

na

na

, q

ua

rte

re

d

ta

ble

sp

oo

ns 

pro

te

in 

po

wd

er

ta

ble

sp

oo

ns 

ho

ne

y (o

pti

on

al)

¾ 

cu

p so

y, a

lm

on

d o

r h

em

p m

ilk 

(co

w’s 

milk 

ma

y a

lso 

be 

use

d)

½ 

cu

p p

la

in 

or 

va

nill

a yo

gu

rt

1. 

  Put 

nuts into 

the chopping 

cup fitted 

with the 

grinding blade. 

Run on 

High for 

15 seconds 

to finely 

grind. Reserve. 

2. 

  Put 

remaining ingredients 

into the 

travel cup 

and top 

with the 

ground nuts. 

 

Fit with 

the blending 

blade. 

3. 

Run on 

High until 

smooth, about 

25 to 

30 seconds.

4. 

Serve immediately.

Nu

tritio

na

l in

fo

rm

ation 

pe

r s

erv

in

g (1

6 o

un

ce

s):

Cal

ori

es 

512 

(11

% fr

om 

fat

) • 

car

b. 9

2g 

• p

ro

. 29

g • 

fat 

7g 

• sa

t. f

at 

3g 

 

• c

ho

l. 1

5m

g •

 so

d. 3

44m

g •

 cal

c. 2

69m

g •

 fib

er 5

g

Su

per 

An

tio

xida

nt 

Sm

oo

th

ie

Berri

es ar

e t

he 

ulti

mate

 an

tio

xidan

t in

gre

dien

ts!

Mak

es 

ab

out 

16 

oun

ces

ta

ble

sp

oo

n fl

ax 

se

ed

 

cu

ps 

mix

ed 

fro

ze

n b

err

ie

s

½ 

ba

na

na

, c

ut 

in

to 

1-i

nc

h p

ie

ce

s

cu

p p

om

eg

ra

na

te 

ju

ic

e

1. 

  Put 

flax seeds 

into the 

chopping cup 

fitted with 

the grinding 

blade.  

Run on 

High for 

15 to 

20 seconds 

to finely 

grind. Reserve. 

2. 

  Put 

remaining ingredients, 

in the 

order listed, 

into the 

travel cup, 

and then 

add 

the ground 

flax seeds. 

Fit with 

the blending 

blade.

3. 

Run on 

High until 

smooth, about 

30 seconds.

4. 

Serve immediately.

Nu

tritio

na

l in

fo

rm

ation 

pe

r s

erv

in

g (1

 c

up

):

Cal

ori

es 

72 

(14

% fr

om 

fat

) • 

car

b. 1

3g 

• p

ro

. 4g 

• fa

t 1g 

• sa

t. f

at 

0g 

 

• ch

ol. 

2m

g • 

so

d. 4

6m

g • 

cal

c. 3

7m

g • 

fib

er 

1g

Содержание CPB-300P1

Страница 1: ...STRUCTION AND RECIPE BOOKLET SmartPower Portable Compact Blending Chopping System CPB 300 For your safety and continued enjoyment of this product always read the instruction book carefully before usin...

Страница 2: ...ttached 14 Always operate blender jar with the cover in place 15 Never leave your blender unattended while running 16 Twist on vessel firmly Injury can result if moving blades accidentally become expo...

Страница 3: ...ND BENEFITS 1 32 oz BPA free easy grip blending jar with cover and pour lid has a unique sturdy design for all your blending needs Lid fits on top with a 1 oz measured pour lid 2 8 oz BPA free choppin...

Страница 4: ...peed 5 To pulse push the Pulse button The blue Pulse indicator light will flash Next push and release the desired speed button Repeat as needed While pulsing active indicator lights will be lit The Pu...

Страница 5: ...sly chop press High or Low speed 4 To pulse press Pulse and then desired High or Low speed 5 When you have finished chopping press activated speed to put in Standby mode Remove the chopping cup from t...

Страница 6: ...lace in a dishwasher Any other servicing should be performed by an authorized service representative Problem Solution My blender is not turning on or going into Standby mode Be sure the blade assembly...

Страница 7: ...d products are not covered under warranty Your Cuisinart SmartPower Portable Compact Blender has been manufactured to strict specifications and has been designed for use with the Cuisinart SmartPower...

Страница 8: ...re completely soft 2 Put steamed carrots with 1 cup of steaming liquid into the blender jar fitted with the blending blade Pulse carrots on low 5 times and then run on low for about 45 seconds Scrape...

Страница 9: ...Nutritional information per serving cup Calories 41 25 from fat carb 7g pro 1g fat 1g sat fat 0g chol 0mg sod 245mg calc 18mg fiber 2g Tahini A vital ingredient to hummus this sesame paste is very ve...

Страница 10: ...ories 507 50 from fat carb 53g pro 10g fat 28g sat fat 17g chol 178mg sod 145mg calc 296mg fiber 2g Creamy Greens Soup This earthy nourishing soup is so delicious Garnish with a dollop of cr me fra ch...

Страница 11: ...verage While it is delicious hot use our recipe for a tasty iced version Makes about 16 ounces teaspoon whole black peppercorns teaspoon whole cloves 1 whole cinnamon stick 1 star anise pod 2 cups hal...

Страница 12: ...thie Nuts give your smoothie added protein Makes about 16 ounces 2 tablespoons raw nuts cup frozen peaches cup frozen blueberries 1 banana quartered 2 tablespoons protein powder 2 tablespoons honey op...

Страница 13: ...use at another time ALL THE FOLLOWING DRINK RECIPES CAN EASILY BE DOUBLED AND PREPARED IN THE BLENDER JAR Breakfast Shake for the Road Nutrition in a cup Make this smoothie in the morning for breakfa...

Страница 14: ...be short bursts with about 1 second in between each one to allow the blade to stop rotating between pulses T o crush ice put as many as 6 ice cubes into the travel cup at one time Pulse on High until...

Страница 15: ...citrus peel Cookie Crumbs Blending Blender Jar Pulse on High Use cup of 1 inch cookie pieces 2 ounces maximum Frozen Cocktails Blending Blender Jar Run on High Garlic Blending Chopping Cup Run on Hig...

Страница 16: ...SmartPower Portable Compact Blending Chopping System Recipe Booklet Instruction Booklet on reverse side...

Страница 17: ...H Saddle Stitched 16pp 4C CMYK 1C K 1C K 1C K Version no Fold Size Coating Color Cover Inside Date Nov 17 2010 Co ordinator AStor You Andy WS Chan 120gsm gloss artpaper Gloss Varnishing in cover Mate...

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