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20
FOOD PROCESSOR MAX CAPACITY
Food
Capacity
Sliced/shredded fruit, vegetables or cheese
18 cups
Diced fruit and vegetables
10 cups
Chopped fruit or vegetables
8 cups
Chopped hard cheese (e.g., Parmesan)
6 cups
Puréed fruit or vegetables
8 cups cooked, 6 cups puréed
Chopped or puréed meat, fish or seafood
2 pounds
Thin liquid
10 cups
Cake batter
9-inch cheesecake batter, 2-box cake mix
Cookie dough
5 dozen (based on average chocolate chip
cookie recipe)
White bread/pizza dough
4 cups (all-purpose or bread flour)
Nuts for nut butter
6 cups
Egg whites
10 egg whites
Heavy cream for whipping
2 cups
PREPPING