OPERATING INSTRUCTIONS
16
FLAME CHARACTERISTICS
• Check for proper burner flame characteristics. Burner flames should be blue and stable with no yellow tips,
excessive noise, or lifting as shown in Fig. 6.
• Turn the control knobs and Liquid Propane cylinder valves “OFF.”
• Allow the grill and burners to cool.
Figure 6
Visually check the burner flames prior
to each use, the flames should look
like this picture, if they do not, refer to
the burner main tenancy part of this
manual.
CARE AND MAINTENANCE
There is very little care and maintenance needed. The 3-in-1 Pizza Oven Plus is designed and made of materials that will last
many years with normal use. Following these instructions will improve the longevity and quality of cooking. To ensure safe
operation of your grill, the area of cooking should always be kept free of combustible materials of any type, such as gasoline
or other flammable vapors or liquids.
Outside Grill Parts
- This is stainless steel. It can be cleaned easily with warm soapy water or any stainless steel cleaner.
Cooking Grid and Grease Tray
– The cooking grid is made of cast iron. The cooking grid should be brushed with a steel
brush immediately after cooking, while the grill is still warm. The grease tray can be cleaned with a flat scraper such as a putty
knife.
Caution:
The grease tray must be kept clean and free of heavy buildup for the grill to perform properly and to eliminate flare-
ups.
Firebox
- Use warm soapy water to clean this area. Do not allow grease to build up.
Drain Hole
– The drain hole must be kept clear of grease and food particles to allow drippings to drain properly into the
grease tray. This must be done to maintain proper operation of your grill.
General
- This grill, like all equipment, will look better and last longer if kept out of the weather when not in use.
Caution:
Do not store propane cylinders in enclosed areas. When using a cover or moving the grill, always wait until the grill
has cooled for at least 30 minutes.
• Not obstruct the flow of combustion and ventilation air.
• A clogged tube can lead to a fire beneath the appliance.
This unit
must
be kept in an area free from combustible materials, gasoline and other flammable vapors and
liquids.
Make sure all openings into the grill body are free of blockages or debris and there are no objects or materials
blocking the flow of combustion or ventilation.
Check burner air inlet openings (behind the inlet guard on the right end of the grill body) for insect nests or
blockages. Make sure the slots in the burner tube are clear.
When the grill is not in use, turn the control knob to the “OFF” position and remove the propane cylinder from the
regulator. Remove the regulator from the burner.
For outdoor use only, if stored indoors, detach propane cylinder and store outdoors. Propane cylinders must be
stored out of reach of children.
