18
OPERATING INSTRUCTIONS
FLAME CHARACTERISTICS
• Check for proper burner flame characteristics. Burner flames should be blue and stable with no yellow tips,
excessive noise, or lifting as shown in Fig. 6.
• Turn the control knobs and Liquid Propane cylinder valves “OFF.”
• Allow the grill and burners to cool.
USING THE GRILL
1. Find a level surface to grill on.
2. Allow the grill to warm up with the lid closed for 5 minutes prior to cooking.
3. You may cook on the grill in any weather. If the temperature is extremely cold or hot, the cooking times will
be slightly increased or decreased. Keep the grill out of excessive winds when operating.
Figure 6
Visually check the burner flames
prior to each use, the flames should
look like this picture, if they do not,
refer to the burner main tenancy
part of this manual.
