4.4 Lighting instructions
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DANGER
•
Do not use gasoline, kerosene or alcohol for lighting. Use only charcoal lighter fluid.
Follow manufacturer’s instructions.
•
Do not add charcoal lighter fluid or charcoal impregnated with charcoal lighter fluid to
hot or warm charcoal.
•
Do not overfill charcoal tray. Excess charcoal may cause a fire, or may cause damage to your grill.
1.
Read all instructions before lighting.
2.
Leave lid open during charcoal lighting and heat up period
3.
Carefully follow all instructions accompanying charcoal lighter fluid, electric charcoal starters, and or charcoal.
4.
Fully open air vents on grill lid and above ash collection bin
5.
Engage the Gratelifter feature as described in section 4.2
6.
Ensure that the charcoal tray is in the grill, and positioned properly
7.
Ensure that the ash collection tray is empty (NEVER remove hot ashes; follow ash removal
instructions in section 4.5)
8.
Open both vents as described in section 4.3
9.
Place desired amount of charcoal onto charcoal tray. Use no more than will cover the charcoal tray in a
single layer. Overfilling the charcoal tray with charcoal can cause injury and damage your grill.
ELECTRIC STARTER
• Follow electric starter manufacturer’s instructions
• Use caution when removing hot starter
CHIMNEY STARTER
1 For best results with a chimney starter, remove cooking grate and set aside.
2 Put desired amount of charcoal in chimney starter
3 Place crumpled newspaper under the starter and light, being sure to follow the starter manufacturer’s instructions
4 Carefully pour ignited coals onto charcoal tray, using mitts, gloves, eye protection, and any other protective
equipment recommended by the starter manufacturer.
5 Replace cooking grate using a grilling mitt or grate lifting tool.
SELF STARTING CHARCOAL
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DANGER
• Do not add charcoal lighter fluid or charcoal impregnated with charcoal lighter fluid to hot or warm charcoal.
• Arrange desired amount of charcoal and ignite following manufacturer’s instructions
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