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are more flavorful, and if a recipe specifies their use, we suggest using the
recommended salt. 

Self-Rising Flour 

– This flour would not be used in a bread machine. 

Self-rising flour is an all-purpose flour to which leavener (baking powder) and
salt have been added. In traditional baking it is most often used for biscuits,
scones, shortcakes, pancakes or waffles.

Sweeteners

– Granulated sugar, brown sugar, honey, molasses, maple

syrup, non-diastatic malt syrup and golden syrup stimulate yeast growth and
development.

Vital Gluten Flour

– A very high-protein flour made from hard wheat and

treated to remove most of the starch. For regular yeast bread baking, vital
gluten flour is used primarily as an additive to enhance doughs made with low
glutens such as rye flour. When making rapid rise breads, add vital gluten
flour for a better rise in the shorter rising time. Vital gluten flour is a necessity
for the Last-Minute Loaves.

Whole Wheat Flour

– Contains the wheat germ of the flour, giving it a higher

fiber, nutritional, and fat content. Once thought of as “health food” breads that
were heavy and dense, breads made with all or part whole wheat flour are the
most nutritious and can be light-textured and appealing. Purchase good 
quality whole wheat flour, and store in refrigerator or freezer to prevent from 
turning rancid. Bring to room temperature before using for bread machine
recipes unless using Delay Feature.

Yeast

– For most bread machine recipes, we recommend active dry, instant

or bread machine yeast. The “Instant” type yeast is milled slightly finer and
produced at lower temperatures resulting in fewer “dead” cells. It gives very
good results in the bread machine. Rapid rise yeast or quick rise yeast is
specifically for the shorter/rapid/last minute cycles, as it helps to shorten the 
rising cycle – adding vital gluten as well will aid in its rise.

GLUTEN-FREE INGREDIENTS

To make gluten-free bread, a variety of flours and ingredients is necessary to
develop a product that resembles wheat bread in taste and texture for slicing,
toasting, and making sandwiches. All of the following ingredients can be
found at your local health food store or in a natural foods grocery store. 

They are also easily found and ordered on-line. There are also 
several commercial brands of gluten-free bread mixes which can be 
used successfully.

Brown rice flour 

– milled from the whole rice kernel, brown rice flour is high

in fiber, vitamins and minerals. It is very versatile. 

White rice flour 

– milled from polished white rice, white rice flour is also 

considered a very versatile flour in gluten-free baking because it has a rather
mild, undetectable flavor. It also blends well with other flours.

Garbanzo bean flour

– milled from garbanzo beans and high in protein, 

garbanzo bean flour imparts a rich and sweet flavor in baked goods when
combined with other flours.

Garfava flour

– milled from both garbanzo and fava beans and high in 

protein, garfava flour adds the needed protein to gluten-free breads. 
However, it does have a strong, distinct flavor, so must be combined with 
other flours in recipes.

Soy flour

– milled from roasted soybeans and high in quality protein, 

soy flour has a characteristic nutty flavor. It is recommended to combine 
soy flour with other flours when baking.

Buckwheat flour

– Buckwheat is not actually wheat at all. Buckwheat flour

does have a high protein content and a nutty, assertive flavor. It should 
definitely be combined with other flours for baking.

Rye flour – 

Rye flour has a lower gluten (protein) content than its white 

and wheat counterparts. This means one must use white or wheat flours in
combination with rye when baking bread. Combining flours ensures the loaf 
will rise well.

Semolina flour

– Semolina is ground from hard wheat. It is pale yellow in

color and resembles corn meal. Semolina flour has a very high gluten or 
protein content. It is used in both making pasta and bread.

Sorghum flour

– Sorghum is a millet-like grain that is very nutritious.

Sorghum flour imparts a faint, sweet flavor to gluten-free products. 
It needs to be combined with other flours for baking.

Potato starch

– Great supplementary flour to use in gluten-free baking.

Potato starch is also used as a thickener for sauces and soups.

18

Содержание CBK-200 - 2 lb. Convection Bread Maker

Страница 1: ...nart Convection Bread Maker INSTRUCTION BOOKLET For your safety and continued enjoyment of this product always read the instruction book carefully before using CBK 200 IB 5859B Recipe Booklet Reverse...

Страница 2: ...n an unsteady or cloth covered surface 9 Avoid contact with moving parts 10 Do not use attachments not recommended by the manufacturer They may cause fire electric shock or injury 11 Do not use outdoo...

Страница 3: ...CuisinartTM Convection Bread Maker makes it easy and even lets you program your baking for some breads up to 12 hours in advance Decide which of our fabulous recipes you want to try or use a family fa...

Страница 4: ...through and select a cycle The numbers on the LCD will correspond with the numbers on the control panel Please see list of program options on pages 6 7 for reference Crust Press Crust to select desire...

Страница 5: ...tivate this feature The LED light will indicate whether the signal is on or off The signal can be set or deactivated anytime before the second knead cycle The Mix ins signal will sound if activated at...

Страница 6: ...bread pan and dough in machine press Start again to resume baking program If you plan to remove the dough and reshape in another pan for baking in your conventional oven this signal is an indication...

Страница 7: ...eat Bread Medium 2 LB 25 Whole Wheat Bread Dark 1 LB 26 Whole Wheat Bread Dark 1 5 LB 27 Whole Wheat Bread Dark 2 LB 28 Whole Wheat Bread Rapid Light 1 LB 29 Whole Wheat Bread Rapid Light 1 5 LB 30 Wh...

Страница 8: ...ht 1 5 LB 71 Low Carb Light 2 LB 72 Low Carb Medium 1 5 LB 73 Low Carb Medium 2 LB 74 Low Carb Dark 1 5 LB 75 Low Carb Dark 2 LB 76 Dough Pizza Dough 1 LB 77 Dough Pizza Dough 1 5 LB 78 Dough Pizza Do...

Страница 9: ...luten free breads are unique While they are yeast breads the doughs are generally wetter and more like a batter It is also important not to over mix or over knead gluten free doughs There is only one...

Страница 10: ...es Rise There are periods of resting in which the unit will not be active except for the countdown display These are rise cycles A good rise is as important to the flavor of your bread as kneading and...

Страница 11: ...5SEC 55MIN 0SEC 0MIN 55M 2 50 60 2 30 1 50 Dark 1 0LB 0MIN 3MIN 31MIN 26MIN 15SEC 55MIN 0SEC 0MIN 60M 2 55 60 2 35 1 55 1 5LB 0MIN 3MIN 31MIN 26MIN 15SEC 55MIN 0SEC 0MIN 65M 3 00 60 2 40 2 00 2 0LB 0M...

Страница 12: ...53M 2 47 60 2 28 1 48 2 0LB 0MIN 3MIN 30MIN 26MIN 15SEC 55MIN 0SEC 0MIN 64M 2 58 60 2 39 1 59 Medium 1 0LB 0MIN 3MIN 30MIN 26MIN 15SEC 55MIN 0SEC 0MIN 62M 2 56 60 2 37 1 57 1 5LB 0MIN 3MIN 30MIN 26MI...

Страница 13: ...5LB 0MIN 3MIN 31MIN 31MIN 15SEC 30MIN 15SEC 50MIN 54M 3 19 60 2 59 1 24 2 0LB 0MIN 3MIN 31MIN 31MIN 15SEC 30MIN 15SEC 50MIN 56M 3 21 60 3 01 1 26 Medium 1 0LB 0MIN 3MIN 31MIN 31MIN 15SEC 30MIN 15SEC 5...

Страница 14: ...BREAD PAN Important Note The SECOND MOST important rule of making bread Put the ingredients into the bread maker in the EXACT order given in the recipe This means FIRST liquid ingredients room temper...

Страница 15: ...INTS For higher altitudes Flour is drier at higher altitude levels and will absorb more liquid use less flour in the recipe Pay attention to the dough as it mixes and kneads if it appears dry add more...

Страница 16: ...ads using whole wheat oat flour or rye flours It also aids in rising when using the Rapid Rise cycles and is essential to the Last Minute Loaves It is especially important to keep yeast separate from...

Страница 17: ...ops of loaves High humidity or high room temperature Do not place bread machine in sunny window On high humidity days try increasing the flour by one tablespoon per cup of flour used Underbaked gummy...

Страница 18: ...lk fat free or regular When loading ingredients add powdered milk along with flour Using dry milk instead of fresh milk enables you to use the Delay feature Dry milk is also added to breads often alon...

Страница 19: ...nd texture for slicing toasting and making sandwiches All of the following ingredients can be found at your local health food store or in a natural foods grocery store They are also easily found and o...

Страница 20: ...at you complete and return the enclosed product registration card promptly to facilitate verification of the date of original purchase However return of this product registration card does not elimina...

Страница 21: ...alifornia residents may also according to their preference return nonconforming products directly to Cuisinart for repair or if necessary replacement by calling our Consumer Service Center toll free a...

Страница 22: ...__________ ________________________________________________________________________________________ ________________________________________________________________________________________ ___________...

Страница 23: ...wheat gluten 4 teaspoons 3 teaspoons Rapid rise yeast 4 teaspoons 3 teaspoons Raisins not packed 1 2 cup 1 3 cup Place all ingredients in order listed in bread pan fitted with kneading paddle Place th...

Страница 24: ...3 teaspoons Rapid rise yeast 4 teaspoons 3 teaspoons Combine corn milk and butter and warm to 100 F Place all ingredients in order listed in bread pan fitted with kneading paddle Place the bread pan...

Страница 25: ...teaspoons 3 teaspoons Rapid rise yeast 4 teaspoons 3 teaspoons Place all ingredients in order listed in bread pan fitted with kneading paddle Place the bread pan in the Cuisinart Convection Bread Make...

Страница 26: ...tablespoon 2 1 4 teaspoons Walnuts toasted chopped 1 2 cup 1 3 cup Rapid rise yeast 4 teaspoons 3 teaspoons Place all ingredients in order listed in bread pan fitted with kneading paddle Place the bre...

Страница 27: ...ast 4 teaspoons 3 teaspoons Place all ingredients in order listed in bread pan fitted with kneading paddle Place the bread pan in the Cuisinart Convection Bread Maker Press Menu and select Last Minute...

Страница 28: ...to use rapid rise yeast when making Last Minute Loaves do not substitute instant or bread machine yeast for the rapid rise yeast The texture and rise of the bread is greatly improved by adding vital...

Страница 29: ...lories 33 3 from fat carb 8g pro 0g fat 0g sat fat 0g chol 0mg sod 2mg calc 2mg fiber 0g Cherry Bounce Jam Makes about 3 cups 1 1 2 pounds pitted sweet dark cherries thaw if using frozen 3 4 cup granu...

Страница 30: ...eps refrigerated 4 to 6 weeks Nutritional information per serving 1 tablespoon Calories 43 1 from fat carb 11g pro 0g fat 0g sat fat 0g chol 0mg sod 4mg calc 5mg fiber 0g Blueberry Lime Jam Makes 3 cu...

Страница 31: ...t fat 0g chol 3mg sod 3mg calc 3mg fiber 0g Strawberry Rhubarb Jam Makes about 3 cups 1 pound fresh strawberries stemmed and quartered or halved 12 ounces fresh rhubarb cut in 1 2 inch slices 2 3 cup...

Страница 32: ...anulated sugar 1 4 cup orgeat syrup 1 box 1 75 ounces powdered pectin Peel grapefruit using a sharp knife Slice the bitter white pith from the peel leaving just a thin layer on the peel Discard bitter...

Страница 33: ...thinly sliced 1 8 inch 1 cup 5 ounces quartered strawberries 2 3 cup blueberries 1 2 cup apple cider or unsweetened apple juice 1 2 cup granulated sugar or Splenda 2 tablespoons fresh lemon juice Plac...

Страница 34: ...neading paddle Place in bread pan in the Cuisinart Convection Bread Maker Press Menu and select Sweet Breads Press Crust and select Medium or to taste Press Loaf to select dough size Press Start to mi...

Страница 35: ...s Menu and select Sweet Breads Press Crust and select Medium or to taste Press Loaf and select dough size Press Start to mix knead and rise When Mix in s tone sounds add dried apples walnuts and raisi...

Страница 36: ...taste Press Loaf and select dough size Press Start to mix knead rise and bake If desired when pause tone sounds remove dough and paddle Shape dough into a ball and replace in bread pan Press Start to...

Страница 37: ...nart Convection Bread Maker Press Menu and select Sweet Breads Press Crust and select Medium or to taste Press Loaf and select dough size Press Start to mix knead rise and bake When Mix in s tone soun...

Страница 38: ...Press Loaf and select dough size Press Start to mix knead rise and bake When Mix in s tone sounds add raisins If desired when pause tone sounds remove dough and paddle Shape dough into a ball and rep...

Страница 39: ...ed with the kneading paddle Place the bread pan in the Cuisinart Convection Bread Maker Press Menu and select Sweet Breads Press Crust and select Medium or to taste Press Loaf and select dough size Pr...

Страница 40: ...ct Sweet Breads Press Crust and select Medium or to taste Press Loaf and select dough size Press Start to mix knead rise and bake When cycle is completed remove bread from machine and transfer to wire...

Страница 41: ...ing Preheat oven to 425 F Divide dough into 2 equal pieces Shape each piece into a round With the dough cupped in your hands roll seamed edges down on the counter until the underside is smooth Place o...

Страница 42: ...transfer to a well floured surface Punch to deflate and let rest 10 minutes before continuing Preheat oven to 425 F Roll the dough into a rectangle that is approximately 16x12 inches Sprinkle the haze...

Страница 43: ...nonstick baking liner and dust with cornmeal Shape dough into a round With the dough cupped in your hands roll seamed edges down on the counter until the underside is smooth Flatten into a round 10 i...

Страница 44: ...in preheated oven for about 25 to 30 minutes until they are a dark golden and sound hollow when tapped When finished remove from pan and transfer to wire rack to cool Bread slices best when allowed t...

Страница 45: ...teaspoon Honey 2 tablespoons Bread flour 2 3 4 cups Whole wheat flour 2 1 4 cups Chopped walnuts 3 4 cup Yeast active dry instant or bread machine 1 2 teaspoon When the poolish is ready add remaining...

Страница 46: ...he kneading paddle Place the bread pan in the Cuisinart Convection Bread Maker Press Menu and select Artisan Dough Press Start to mix knead and rise When cycle is complete remove dough from pan and tr...

Страница 47: ...tted with the kneading paddle Place the bread pan in the Cuisinart Convection Bread Maker Press Menu and select Artisan Dough Press Start to mix knead and rise When cycle is completed remove dough fro...

Страница 48: ...se filling over the center third lengthwise portion of rectangle and top with 6 4 1 2 tablespoons apricot preserves Cut 1 inch wide strips from edge of filling to edge of dough along 18 inch sides Beg...

Страница 49: ...ve dry instant or bread machine 1 tablespoon 2 1 4 teaspoons 1 1 2 teaspoons Place all ingredients in order shown in bread pan fitted with the kneading paddle Place the bread pan in the Cuisinart Conv...

Страница 50: ...ly roll ending with the unbuttered side Pinch along long side to seal Cut with a serrated knife into 12 9 6 equal portions Arrange in prepared pans cover with plastic wrap and let rise 35 to 40 minute...

Страница 51: ...tract 1 1 2 teaspoons 1 1 8 teaspoons 3 4 teaspoon Bread flour 4 cups 3 cups 2 cups Cornstarch 2 3 cup 1 3 cup 1 3 cup Yeast active dry instant or bread machine 2 1 4 teaspoons 1 3 4 teaspoons 1 1 8 t...

Страница 52: ...kneading paddle Place the bread pan in the Cuisinart Convection Bread Maker Press Menu and select Dough Pizza Dough Select dough size Press Start to mix knead and rise When cycle is completed remove d...

Страница 53: ...inart Convection Bread Maker Press Menu and select Dough Pizza Dough Select dough size Press Start to mix knead and rise When cycle is completed remove dough from machine and transfer to a light ly fl...

Страница 54: ...lespoon of olive oil and mix well Cover with plastic and reserve Place the remaining ingredients in the order listed in the bread pan fitted with the kneading paddle Place the bread pan in the Cuisina...

Страница 55: ...nto the number of pieces that the recipe size indicates Roll each piece into an oval and place on a baking sheet lined with parchment paper and cover with plastic Allow to rest for about 30 minutes un...

Страница 56: ...machine and transfer to a floured surface Divide dough into equal pieces according to the specific recipe size Roll each ball into a thin rope Twist dough into a pretzel shape and place on a baking s...

Страница 57: ...x8 inch focaccia 8x6 inch focaccia Extra virgin olive oil 4 tablespoons 3 tablespoons 2 tablespoons Coarse kosher or sea salt 1 teaspoon 3 4 teaspoon 1 2 teaspoon Freshly grated Asiago Parmesan 1 2 cu...

Страница 58: ...lespoons 6 tablespoons Yeast active dry instant or bread machine 2 1 4 teaspoons 1 3 4 teaspoons 1 1 4 teaspoons Place ingredients in order listed in bread pan fitted with kneading paddle Place the br...

Страница 59: ...in the order listed in the bread pan fitted with the kneading paddle Place the bread pan in the Cuisinart Convection Bread Maker Press Menu and select Dough Pizza Dough Select dough size Press Start...

Страница 60: ...pared 1 2 cup 1 3 cup 1 4 cup and let cool to 90 F Mash sweet potatoes and measure out necessary amount for size recipe being prepared 1 cup 3 4 cup 1 2 cup Place measured mashed sweet potatoes measur...

Страница 61: ...za Dough Select dough size Press Start to mix knead and rise When cycle is completed remove dough from machine and transfer to a lightly floured surface Preheat oven to 375 Line baking sheets with par...

Страница 62: ...re even distribution and mixing of ingredients When dough cycle is completed remove dough punch to deflate and transfer to a well buttered bowl Cover with plastic wrap and refrigerate for 1 hour Defla...

Страница 63: ...en cycle is completed remove dough punch to deflate and let rest 10 minutes Divide dough into appropriate number of equal pieces depending upon size prepared Shape each piece of dough into a long narr...

Страница 64: ...hine 2 1 4 teaspoons 2 1 4 teaspoons Add the milk butter eggs and cider vinegar to the bread pan fitted with the kneading paddle Stir the remaining ingredients together except for the yeast in a separ...

Страница 65: ...ant or bread machine 2 1 4 teaspoons 2 1 4 teaspoons Add the milk butter molasses eggs and cider vinegar to the bread pan fitted with the kneading paddle Stir the remaining ingredients together except...

Страница 66: ...oons Place the milk butter molasses eggs and cider vinegar in the bread pan fitted with the kneading paddle Stir the remaining ingredients together except for the yeast in a separate mixing bowl to in...

Страница 67: ...teaspoons Add the milk butter maple syrup eggs and cider vinegar to the bread pan fitted with the kneading paddle Stir the remaining ingredients together except for the yeast in a separate mixing bow...

Страница 68: ...machine 2 1 4 teaspoons 2 1 4 teaspoons Add the milk butter honey eggs and cider vinegar to the bread pan fitted with the kneading paddle Stir the remaining ingredients together except for the yeast...

Страница 69: ...1 4 teaspoons Add the milk oil eggs honey and cider vinegar to the bread pan fitted with the kneading paddle Stir the remaining ingredients together except for the yeast in a separate mixing bowl to...

Страница 70: ...go cheese 3 tablespoons 4 1 2 teaspoons Bacon diced and cooked 8 medium slices 6 medium slices Yeast active dry instant or bread machine 3 teaspoons 2 1 4 teaspoons Place ingredients in the order list...

Страница 71: ...esame seeds 2 1 2 tablespoons 2 tablespoons Poppy seeds 2 1 2 teaspoons 2 teaspoons Yeast active dry instant or bread machine 2 1 4 teaspoons 2 1 4 teaspoons Place ingredients in the order listed in t...

Страница 72: ...tablespoons Yeast active dry instant or bread machine 2 1 4 teaspoons 2 1 4 teaspoons Place ingredients in the order listed in the bread pan fitted with the kneading paddle Place the bread pan in the...

Страница 73: ...ract 1 1 4 teaspoons 1 teaspoon Yeast active dry instant or bread machine 2 1 4 teaspoons 2 1 4 teaspoons Place ingredients in the order listed in the bread pan fitted with the kneading paddle Place t...

Страница 74: ...or bread machine 2 1 4 teaspoons 2 1 4 teaspoons Place ingredients in the order listed in the bread pan fitted with the kneading paddle Place the bread pan in the Cuisinart Convection Bread Maker Pre...

Страница 75: ...ed walnuts and pecans 2 3 cup 1 2 cup Yeast active dry instant or bread machine 2 1 4 teaspoons 2 1 4 teaspoons Place ingredients in the order listed in the bread pan fitted with the kneading paddle P...

Страница 76: ...pan fitted with kneading paddle Place in Cuisinart Convection Bread Maker Press Menu and Select Quick Bread Cake Press Loaf and select dough size Press Start to mix and bake After batter has mixed fo...

Страница 77: ...ad pan fitted with kneading paddle Place in Cuisinart Convection Bread Maker Press Menu and select Quick Bread Cake Press Crust and select Medium or to taste Press Loaf and select dough size Press Sta...

Страница 78: ...Cuisinart Convection Bread Maker Press Menu and select Quick Bread Cake Press Crust and select Medium or to taste Press Loaf and select dough size Press Start to mix and bake After batter has mixed fo...

Страница 79: ...n Bread Maker Press Menu and select Quick Bread Cake Press Crust and select Medium or Dark crust Press Loaf and select dough size Press Start to mix and bake After batter has mixed for 4 minutes stir...

Страница 80: ...with kneading paddle Place in Cuisinart Convection Bread Maker Press Menu and select Quick Bread Cake Press Crust and select Medium or to taste Press Loaf and select dough size Press Start to mix and...

Страница 81: ...n 1 2 teaspoon 1 4 teaspoon Place ingredients in order listed in bread pan fitted with kneading paddle Place in Cuisinart Convection Bread Maker Press menu and select Quick Bread Cake Press Crust and...

Страница 82: ...dle Place in Cuisinart Convection Bread Maker Press Menu and select Quick Bread Cake Press Crust and select Medium or to taste Press Loaf and select dough size Press Start to mix and bake After batter...

Страница 83: ...Medium or to taste Press Loaf and select dough size Press Start to mix knead rise and bake adding raisins when Mix in s signal sounds If desired select Pause when pause signal sounds at end of second...

Страница 84: ...Mix in s signal sounds If desired select Pause when pause signal sounds at end of second knead Remove dough and kneading paddle Shape dough into loaf and replace in bread pan Press Start to continue r...

Страница 85: ...t Light or Medium Press Loaf and select dough size Press Start to mix knead rise and bake When pause signal sounds remove dough and kneading paddle if desired reshape dough and replace in bread pan Pr...

Страница 86: ...m Press Start to mix knead rise and bake When pause signal sounds remove dough and kneading paddle if desired reshape dough and replace in bread pan Press Start to continue When cycle is completed rem...

Страница 87: ...optional aids in rise Ingredients Large 2 pounds Medium 1 1 2 pounds Small 1 pound Rapid rise yeast 3 teaspoons 2 1 2 teaspoons 2 teaspoons Vital wheat gluten optional 2 teaspoons 1 1 2 teaspoons 1 te...

Страница 88: ...teaspoons Kalamata or Ni oise olives 1 cup 3 4 cup 1 2 cup drained patted dry pitted and halved before measuring Place water olive oil salt honey rosemary bread flour barley flour whole wheat flour ry...

Страница 89: ...mix knead rise and bake If desired select Pause when pause signal sounds at end of second knead Remove dough and kneading paddle Shape dough into loaf and replace in bread pan Sprinkle with sesame se...

Страница 90: ...knead rise and bake When pause signal sounds remove dough and kneading paddle if desired reshape dough and replace in bread pan Press start to continue When cycle is completed remove bread from machi...

Страница 91: ...paddle Place the bread pan in the Cuisinart Convection Bread Maker Press Menu and select Whole Wheat Press Crust and select Medium or to taste Press Loaf and select dough size Press Start to mix knea...

Страница 92: ...in rise Ingredients Large 2 pounds Medium 1 1 2 pounds Small 1 pound Rapid rise yeast 3 teaspoons 2 1 2 teaspoons 2 teaspoons Vital wheat gluten optional 2 teaspoons 1 1 2 teaspoons 1 teaspoon Nutrit...

Страница 93: ...s 1 3 4 teaspoons 1 1 8 teaspoons Vital wheat gluten 2 tablespoons 1 1 2 tablespoons 1 tablespoon Raisins 3 4 cup 1 2 cup 1 tablespoon 6 tablespoons Caraway seeds 2 teaspoons 1 1 2 teaspoons 1 teaspoo...

Страница 94: ...Whole Wheat Press Crust and select Medium or to taste Press Loaf and select dough size Press Start to mix knead rise and bake When pause signal sounds remove dough and kneading paddle if desired resha...

Страница 95: ...Maker Press Menu and select Whole Wheat Press Crust and select Medium or to taste Press Loaf and select dough size Press Start to mix knead rise and bake When pause signal sounds remove dough and knea...

Страница 96: ...ss Loaf and select dough size Press Start to mix knead rise and bake When pause signal sounds remove dough and kneading paddle if desired reshape dough and replace in bread pan Press Start to continue...

Страница 97: ...aker Press Menu and select Whole Wheat Press Crust and select Medium or to taste Press Loaf and select dough size Press Start to mix knead rise and bake When Mix in s tone sounds add mixed nuts and se...

Страница 98: ...at Press Crust and select Medium or to taste Press Loaf and select dough size Press Start to mix knead rise and bake If desired when pause tone sounds remove dough and paddle Shape dough into a ball a...

Страница 99: ...d select Medium or to taste Press Loaf and select dough size Press Start to mix knead rise and bake When pause signal sounds remove dough and kneading paddle if desired reshape dough and replace in br...

Страница 100: ...Crust and select Medium or to taste Press Loaf and select dough size Press Start to mix knead rise and bake If desired when pause tone sounds remove dough and paddle Shape dough into a ball and replac...

Страница 101: ...t and select Medium or to taste Press Loaf and select dough size Press Start to mix knead rise and bake When pause signal sounds remove dough and kneading paddle if desired reshape dough and replace i...

Страница 102: ...Press Menu and select White Press Crust and select Medium or to taste Press Loaf and select dough size Press Start to mix knead rise and bake When pause signal sounds remove dough and kneading paddle...

Страница 103: ...ress Start to mix knead rise and bake When pause signal sounds remove dough and kneading paddle if desired reshape dough and replace in bread pan Press Start to continue When cycle is completed remove...

Страница 104: ...ess Menu and select White Press Crust and select Medium or to taste Press Loaf and select dough size Press Start to mix knead rise and bake When Mix in s tone sounds add cheese and tomatoes When pause...

Страница 105: ...inart Convection Bread Maker Press Menu and select White cycle Press Crust and select Medium or to taste Press Start to mix knead rise and bake When Mix in s tone sounds add blue cheese and olives If...

Страница 106: ...ress Loaf and select dough size Press Start to mix knead rise and bake When pause signal sounds remove dough and kneading paddle if desired reshape dough and replace in bread pan Press Start to contin...

Страница 107: ...ct dough size Press Start to mix knead rise and bake When pause signal sounds remove dough and kneading paddle if desired reshape dough and replace in bread pan Press Start to continue When cycle is c...

Страница 108: ...Crust and select Medium or to taste Press Loaf and select dough size Press Start to mix knead rise and bake When pause signal sounds remove dough and kneading paddle if desired reshape dough and repl...

Страница 109: ...nal sounds press Pause remove dough and kneading paddle Place dough on a floured surface Roll the dough out into a rectangle about 1 4 thick Sprinkle the cinnamon sugar mixture evenly over the surface...

Страница 110: ...ect Medium or to taste Press Loaf and select dough size Press Start to mix knead rise and bake When pause signal sounds remove dough and kneading paddle if desired reshape dough and replace in bread p...

Страница 111: ...Press Crust and select Medium or to taste Press Loaf and select dough size Press Start to mix knead rise and bake When pause signal sounds remove dough and kneading paddle if desired reshape dough an...

Страница 112: ...n Free Apple Cheddar Walnut Bread 44 Gluten Free Hazelnut Bread 45 Gluten Free Molasses Walnut Bread 46 Gluten Free Nut and Seed Bread 47 Gluten Free Rye Bread 48 Dough Pizza Dough Cycle French Bread...

Страница 113: ...aking in a traditional oven It even lets you set the finish time for some breads up to 12 hours in advance Decide which of our fabulous recipes you want to try or use a family favorite Then just add i...

Страница 114: ...CONVECTION BREAD MAKER Instruction Booklet Reverse Side Recipe Booklet From fabulous recipes to family favorites warm fresh bread whenever you want it 05cu26258_cbk200_recipes 3 21 05 12 01 PM Page 1...

Страница 115: ......

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