Breakfast French
Toast with
Ham & Cheese
Makes one sandwich
¼
cup (50 ml) of milk (can be
whole, skim or 2%)
2
eggs
pinch of cinnamon
2
slices of bread
2
slices of ham
1
slice of American cheese
Preheat your Cuisinart
TM
Breakfast
Central
™
on setting #4 or preferred
setting (green indicator light will be
illuminated when preheated).
Whisk milk, eggs and cinnamon
together to thoroughly mix. Dip one
side of bread into egg mixture. Place
coated side of bread onto omelet
plate of Breakfast Central
TM
. Layer
one slice of ham, one slice of cheese,
and another slice of ham on top of
coated bread. Dip second piece of
bread into egg mixture and place
coated side over the ham and
cheese, facing up.
Close lid and rotate unit 180° to the
right. For best results, do not open
waffle/omelet maker during cooking
process. Doing so will offset the
timing mechanism. When the
sandwich is baked to the set
darkness, the unit will beep three
times and the green light located on
the cover of the omelet side will
illuminate.
Nutritional information per sandwich:
Calories 405 (46% from fat) • carb. 20g
• pro. 3g • fat 21g • sat. fat 8g
• chol. 401mg • sod. 860mg
• calc. 325mg • fiber 8g
Quick English
Muffins
Makes five muffins
1
pizza dough (from
supermarket)
yellow cornmeal for dusting
Preheat your Cuisinart
TM
Breakfast
Central
™
on setting #5 or preferred
setting (green indicator light will be
illuminated when preheated).
Divide pizza dough into 5 pieces. Roll
dough into a ball, then roll to lightly
coat with yellow cornmeal on both
sides. Place one dough circle on
omelet plate. Close lid and rotate unit
180° to the right.
Bake on setting #4 or desired setting
for 8 minutes.
You must time this;
ignore ready beeps.
Nutritional information per muffin:
Calories 85 (10% from fat) • carb. 8g
• pro. 5g • fat 6g • sat. fat .7g
• chol. 0mg • sod. 500mg
• calc. 3mg • fiber 3g
Pancakes
Makes about 12 servings
1
cup (250 ml) milk
1
cup (250 ml) pancake mix
(you can use any store
bought pancake mix
1
egg or homemade batter)
1
tablespoon (15 ml) oil
Preheat your Cuisinart
TM
Breakfast
Central
™
on setting #3 or preferred
setting (green indicator light will be
illuminated when preheated).
Mix all ingredients together in a
4-cup (1 L) glass measuring bowl.
Pour 1 cup (250 ml) into the Breakfast
Central
TM
omelet side.
Close top lid
over and let mixture stand for 20
seconds. The green indicator light
will flash for 20 seconds, then turn
solid. After flash has stopped,
rotate the omelet side 180°.
This
will allow the mixture to set.
Cook on setting #3 or desired setting
until unit beeps. For best results, do
not open waffle/omelet maker during
cooking process. Doing so will offset
the timing mechanism. When the
pancake is baked to the set
darkness, the unit will beep three
times and the green light located
on the cover of the omelet side will
illuminate.
Nutritional information per pancake:
Calories 75 (3% from fat) • carb. 8g
• pro 4g • fat 2g • sat. fat .5g
• chol. 19mg • sod. 169mg
• calc. 82mg • fiber 3g
Cornmeal
Pancakes
Makes 4 to 5 servings
1¼ cups (300 ml) buttermilk
1
egg
1½ cup (300 ml) cornmeal
½
teaspoon (2 ml) baking soda
½
teaspoon (2 ml) salt
Preheat your Cuisinart
TM
Breakfast
Central
™
on setting #4 or preferred
setting (green indicator light will be
illuminated when preheated).
Mix all ingredients together in a
4-cup (1 L) glass measuring bowl.
Pour 4 ounces or ½ cup (125 ml) into
the Breakfast Express omelet side.
Close top lid over and let mixture
stand for 20 seconds. The green
indicator light will flash for 20
seconds, then turn solid. After
flash has stopped, rotate the
omelet side 180°.
This will allow the
mixture to set.
Cook on setting #4 or desired setting
until golden brown. For best results,
do not open waffle/omelet maker
during cooking process. Doing so will
offset the timing mechanism. When
the pancake is baked to the set
darkness, the unit will beep three
times and the green light located on
the cover of the omelet side will
illuminate.
Nutritional information per pancake:
Calories 540 (1.4% from fat) • carb. 100g
• pro 16g • fat 4g • sat. fat 2g
• chol. 56mg • sod. 1112mg
• calc. 197mg • fiber 1g
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