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DESS

ERT

Mango Bread Pudding

Bread pudding can be mixed and assembled ahead, then baked for a

warm dessert while dinner is being served. Serve with Quick Raspberry

Sauce (page 13) and top with sweetened softly whipped cream, or ice

cream – vanilla, ginger or coconut.

Makes 12 servings

tablespoons unsalted butter, melted, divided

mango (about 1 pound), firm but ripe

cups firm bread cubes

6 large

eggs

can (12-ounce) lowfat evaporated milk

(not

reconstituted)

cup packed brown sugar

teaspoon pure vanilla extract

teaspoon ground cinnamon

teaspoon ground ginger

teaspoon ground allspice

cup heavy cream

Butter a 2-quart baking dish (9 x 9 x 2-inch square or equivalent)

with 1 tablespoon of the butter and place in a larger baking/

roasting pan. Place the br

ead cubes in a large bowl.

Place the eggs, evaporated milk, brown sugar

, vanilla, spices, and

heavy cream in the blender jar with the r

emaining melted butter.

Blend on Stir until smooth and homogenous, about 25 seconds.

Pour the liquid mixture over the br

ead cubes, stir to combine. Let

stand for 45 minutes at room temperatur

e, or cover and refrigerate

for up to 12 hours (if refrigerated, let come to r

oom temperature for

30 minutes before baking).

Preheat oven to 325°F

Cut the stem end of the mango flat. Feel with the tip of a small,

sharp knife where the seed is, and cut of

f 2 slices lengthwise,

down each side of the mango as close to the seed as possible.

Peel and cut in half lengthwise. Insert the slicing disc into the food

processor work bowl. Arrange the mango pieces upright with the

flat side down – use light pressur

e to slice. Add the mango slices

to the bread cube mixtur

e. (If desired, r

eserve some to arrange

decoratively on top of the bread pudding befor

e baking.) Pour into

prepar

ed baking dish. Arrange rack in center of oven.

Place the baking pans in the preheated oven. Car

efully add enough

hot water to the larger pan to come up the sides of the smaller pan

by 1 inch. Bake for 75 to 85 minutes, until slightly puffed and

custard is set. Remove fr

om oven and place on a rack. Let rest for

20 to 30 minutes before serving.

Nutritional information per ser

ving:

Calories 294 (26% from fat) • carb. 48g • pro. 7g • fat 9g • sat. fat 4g

• chol. 128mg • sod. 156mg • calc. 125mg • fiber 1g

Содержание BFP 10 - PowerBlend Trio

Страница 1: ...CTION BOOKLET For your safety and continued enjoyment of this product always read the instruction book carefully before using PowerBlend Duet Blender Food Processor BFP 10 Series Recipe Booklet Revers...

Страница 2: ...nterfere with blade movement or remove blender jar cover Accidentally touching a speed button may activate the blender 12 BLADES ARE VERY SHARP HANDLE CAREFULLY Store out of reach of children 13 To re...

Страница 3: ...ss power This unit comes with a resettable thermal fuse to prevent damage to the motor in the case of extreme overload Simply unplug the unit rest it for 30 minutes and continue UNPACKING INSTRUCTIONS...

Страница 4: ...8 7 Speed Touchpad Control with Indicator Lights Easy to use read and clean Seven speeds give you great versatility use low speeds for delicate blending all the way up to high speeds for cheese garli...

Страница 5: ...ft blender jar from motor base Boiling liquid or solid frozen foods with the exception of ice cubes or pieces of frozen fruit should never be placed in the blender jar Do not place ice frozen foods or...

Страница 6: ...et motor is strong enough to crush ice without liquid at any speed however for your convenience we have preset the best speed for ice crushing To give you greater control the ice crush function automa...

Страница 7: ...ed thoroughly The blender jar can also be placed upside down in the dishwasher Finally wipe the motor base clean with a damp cloth to remove any residue and dry thoroughly Never submerge the motor bas...

Страница 8: ...hands inside the blender jar or food processor bowl when blender is plugged in Don t add boiling liquids or frozen foods except ice cubes or pieces of frozen fruit to glass blender jar Boiling liquids...

Страница 9: ...h feed tube at about 11 o clock Turn cover clockwise until it fits into position Insert food in feed tube 3 Hold pusher with more rounded side toward the outside of the bowl and insert it in feed tube...

Страница 10: ...t will shut down to protect the motor from overheating When this happens reset the unit by unplugging the blender and let it cool down for a minimum of 15 minutes 3 If you want a finer chop or pur e p...

Страница 11: ...HOW TO PREPARE IT Fruits and vegetables Peel and core if necessary Remove large hard pits and seeds Cut into pieces and process up to 1 cup at a time Meat poultry and fish These should be very cold bu...

Страница 12: ...hs Remove skin if desired Wrap in plastic wrap and put in freezer until it feels hard when you try to squeeze it but is still easily pierced with tip of sharp knife Remove plastic wrap and stand piece...

Страница 13: ...t A to the store where it was purchased or B to another retail store which sells Cuisinart products of the same type The retail store shall then at its discretion either repair the product refer the c...

Страница 14: ...art 150 Milford Road East Windsor NJ 08520 Printed in China 11CE126223 Any trademarks or service marks of third parties used herein are the trademarks or service marks of their respective owners N IB...

Страница 15: ...of the work bowl Process until smooth 10 to 15 seconds longer Add the egg and vanilla process on until smooth 10 seconds Add half the dry mixture pulse 5 times on Chop Scrape the work bowl Add the re...

Страница 16: ...d cubes stir to combine Let stand for 45 minutes at room temperature or cover and refrigerate for up to 12 hours if refrigerated let come to room temperature for 30 minutes before baking Preheat oven...

Страница 17: ...all seasons Makes 4 servings 2 small zucchini a scant pound cut to fit feed tube 3 medium carrots a scant pound peeled cut to fit feed tube 8 ounces jicama peeled cut to fit feed tube small clove gar...

Страница 18: ...for dressing pasta and is also wonderful on boiled or steamed potatoes steamed fresh vegetables or as a spread on a fresh tomato and mozzarella sandwich You may vary your pesto by using other herbs s...

Страница 19: ...ed about 8 to 10 times Nutritional information per tablespoon Calories 8 9 from fat carb 2g pro 0g fat 0g sat fat 0g chol 0mg sod 170mg calc 4mg fiber 0g Guacamole Makes about 1 cup 1 small clove garl...

Страница 20: ...Food Processor to chop finely about 10 times Add the remaining ingredients and pulse on Food Processor until all ingredients are chopped to form a coarse paste Let stand for 30 minutes before serving...

Страница 21: ...n per serving Calories 510 80 from fat carb 21g pro 4g fat 46g sat fat 26g chol 308mg sod 40mg calc 79mg fiber 4g Classic Cherry Clafoutis This traditional country French dessert can be made with cher...

Страница 22: ...celery trimmed and cut into inch pieces 4 cloves garlic peeled 1 teaspoon dried oregano 1 teaspoon dried basil 4 roasted red bell peppers cut into 1 inch pieces cup dry white wine such as vermouth 2...

Страница 23: ...mon color only no bitter white pith 1 clove garlic peeled 1 small shallot peeled quartered 1 teaspoons kosher salt 1 teaspoon thyme teaspoon freshly ground pepper cup raspberry vinegar cup fresh lemon...

Страница 24: ...eturn pur ed vegetable mixture to the saucepan and stir to combine Stir in half and half Stir cornstarch into water and add to soup Add salt and pepper Cook stirring often over medium heat until soup...

Страница 25: ...orn Soup This soup can be served chilled in the summer or hot the rest of the year Garnish with a swirl of sour cream or cr me fra che croutons made from cornbread or chopped fresh chives Makes 6 cups...

Страница 26: ...s 2 ounces fresh lime juice 4 tablespoons 3 tablespoons superfine sugar 2 cups ice cubes Place all ingredients in blender jar in order listed Cover and blend on Food Processor until thick and smooth a...

Страница 27: ...spoons half and half before blending May be prepared from instant espresso powder Berry Berry Berry Daiquiris Makes 4 4 ounces amber rum 1 ounces Triple Sec 2 tablespoons superfine sugar cup fresh lim...

Страница 28: ...Berry Smoothie This smoothie provides potassium and is full of vitamin C and antioxidants Makes 5 cups 1 large banana peeled and cut into inch slices 2 cups fresh strawberry halves 1 cup fresh pomegra...

Страница 29: ...aste Makes 48 ounces 2 cups mango chunks 1 inch pieces about 12 ounces 1 medium banana cut into 1 inch pieces 1 cup orange apple or other fruit juice 1 cup soy milk beverage 1 tablespoon vanilla extra...

Страница 30: ...ush button using short bursts 10 times or until cubes are the consistency of snow Turn blender off Pulse fewer times if coarsely chopped ice is desired Grating Citrus Zest For best results blender jar...

Страница 31: ...pper Corn Soup 8 Cream of Asparagus Soup 9 Salad Dressings Vinaigrettes Savory Sauces Creamy Feta Yogurt Dressing 9 Basic Vinaigrette 10 Raspberry Vinaigrette 10 Creamy Blue Cheese Dressing 11 Rustic...

Страница 32: ...Instruction Booklet Reverse Side PowerBlend Duet Blender Food Processor BFP 10 Series...

Страница 33: ...32PP Paper Cover 157GSM MATT ARTPAPER Inside 120GSM GLOSS ARTPAPER Color Cover 4c 1c BLACK Inside 1C 1C Coating Gloss varnishing in cover Conair By Astor You Date 21 09 2011 SUN HING PRINTING CO LTD...

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